Other vegetables, fresh n.e.c. — Yield in Poland
Poland: Other vegetables, fresh n.e.c. — Yield was 15,000 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Poland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Poland recorded 15,000 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.
Compared with earlier readings it is down 11.8% on the previous year and down 44.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Poland peaked at 34,139 kg/ha in 2002 and was at its lowest, 11,266 kg/ha, in 1980.
Poland ranks 70th of 203 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,314 kg/ha | 11,567 kg/ha | 13,190 kg/ha | 9 |
| 1970s | 12,623 kg/ha | 11,571 kg/ha | 14,646 kg/ha | 10 |
| 1980s | 16,519 kg/ha | 11,266 kg/ha | 19,917 kg/ha | 10 |
| 1990s | 26,237 kg/ha | 22,992 kg/ha | 31,374 kg/ha | 10 |
| 2000s | 22,771 kg/ha | 17,713 kg/ha | 34,139 kg/ha | 10 |
| 2010s | 24,620 kg/ha | 17,667 kg/ha | 27,700 kg/ha | 10 |
| 2020s | 16,800 kg/ha | 15,000 kg/ha | 20,000 kg/ha | 5 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 39.9% (2025)
- Rural population growth -0.6% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 25.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Poland?
- Other vegetables, fresh n.e.c. — yield in Poland was 15,000 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Poland?
- The highest recorded value was 34,139 kg/ha in 2002.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Poland?
- The lowest recorded value was 11,266 kg/ha in 1980.
- How does Poland rank for other vegetables, fresh n.e.c. — yield?
- Poland ranks 70th out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Poland?
- Over the last ten years it is down 44.1%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.