Other vegetables, fresh n.e.c. — Yield in Poland

Poland: Other vegetables, fresh n.e.c. — Yield was 15,000 kg/ha in 2024. ▲ Rising

Latest (2024)
15,000 kg/ha
Change on year
down 11.8%
World rank
65th
of 187 countries
All-time high
34,139 kg/ha
in 2002
All-time low
11,266 kg/ha
in 1980
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in Poland, 1961–2024

10.0k15.0k20.0k25.0k30.0k35.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Poland recorded 15,000 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.

Compared with earlier readings it is down 11.8% on the previous year and down 44.1% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Poland peaked at 34,139 kg/ha in 2002 and was at its lowest, 11,266 kg/ha, in 1980.

Poland ranks 65th of 187 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Yield in Poland, year by year

Annual values for Other vegetables, fresh n.e.c. — Yield in Poland, 1961 to 2024.
Year kg/ha Change
1961 11,567 kg/ha —
1962 11,590 kg/ha +0.2%
1963 11,583 kg/ha -0.1%
1964 13,078 kg/ha +12.9%
1965 12,961 kg/ha -0.9%
1966 12,141 kg/ha -6.3%
1967 13,190 kg/ha +8.6%
1968 12,792 kg/ha -3.0%
1969 11,924 kg/ha -6.8%
1970 12,446 kg/ha +4.4%
1971 11,578 kg/ha -7.0%
1972 11,912 kg/ha +2.9%
1973 12,778 kg/ha +7.3%
1974 11,571 kg/ha -9.4%
1975 13,732 kg/ha +18.7%
1976 14,646 kg/ha +6.7%
1977 12,969 kg/ha -11.5%
1978 12,063 kg/ha -7.0%
1979 12,537 kg/ha +3.9%
1980 11,266 kg/ha -10.1%
1981 13,526 kg/ha +20.1%
1982 12,157 kg/ha -10.1%
1983 13,184 kg/ha +8.4%
1984 18,033 kg/ha +36.8%
1985 18,499 kg/ha +2.6%
1986 19,284 kg/ha +4.2%
1987 19,631 kg/ha +1.8%
1988 19,917 kg/ha +1.5%
1989 19,696 kg/ha -1.1%
1990 27,800 kg/ha +41.1%
1991 25,916 kg/ha -6.8%
1992 30,696 kg/ha +18.4%
1993 26,558 kg/ha -13.5%
1994 31,374 kg/ha +18.1%
1995 22,992 kg/ha -26.7%
1996 25,239 kg/ha +9.8%
1997 23,918 kg/ha -5.2%
1998 24,656 kg/ha +3.1%
1999 23,222 kg/ha -5.8%
2000 26,196 kg/ha +12.8%
2001 23,804 kg/ha -9.1%
2002 34,139 kg/ha +43.4%
2003 20,879 kg/ha -38.8%
2004 21,429 kg/ha +2.6%
2005 19,927 kg/ha -7.0%
2006 17,713 kg/ha -11.1%
2007 20,789 kg/ha +17.4%
2008 20,614 kg/ha -0.8%
2009 22,217 kg/ha +7.8%
2010 25,408 kg/ha +14.4%
2011 25,512 kg/ha +0.4%
2012 24,887 kg/ha -2.4%
2013 27,700 kg/ha +11.3%
2014 26,839 kg/ha -3.1%
2015 22,887 kg/ha -14.7%
2016 24,806 kg/ha +8.4%
2017 25,558 kg/ha +3.0%
2018 24,931 kg/ha -2.5%
2019 17,667 kg/ha -29.1%
2020 16,000 kg/ha -9.4%
2021 16,000 kg/ha +0.0%
2022 20,000 kg/ha +25.0%
2023 17,000 kg/ha -15.0%
2024 15,000 kg/ha -11.8%

Poland compared with similar countries

  • Poland's 15,000 kg/ha is above the median for high income countries, which is 14,984 kg/ha, 1.0× the median. (54 countries reporting)
  • Poland's 15,000 kg/ha is below the median for Europe & Central Asia, which is 15,755 kg/ha, 95% of the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,314 kg/ha 11,567 kg/ha 13,190 kg/ha 9
1970s 12,623 kg/ha 11,571 kg/ha 14,646 kg/ha 10
1980s 16,519 kg/ha 11,266 kg/ha 19,917 kg/ha 10
1990s 26,237 kg/ha 22,992 kg/ha 31,374 kg/ha 10
2000s 22,771 kg/ha 17,713 kg/ha 34,139 kg/ha 10
2010s 24,620 kg/ha 17,667 kg/ha 27,700 kg/ha 10
2020s 16,800 kg/ha 15,000 kg/ha 20,000 kg/ha 5

Countries ranked near Poland

  1. 62 Solomon Islands 15,452 kg/ha compare
  2. 63 USSR 15,386 kg/ha compare
  3. 64 Slovenia 15,022 kg/ha compare
  4. 66 Tunisia 14,994 kg/ha compare
  5. 67 Italy 14,968 kg/ha compare
  6. 68 Argentina 14,879 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Poland?
Other vegetables, fresh n.e.c. — yield in Poland was 15,000 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Poland?
The highest recorded value was 34,139 kg/ha in 2002.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Poland?
The lowest recorded value was 11,266 kg/ha in 1980.
How does Poland rank for other vegetables, fresh n.e.c. — yield?
Poland ranks 65th out of 187 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Poland?
Over the last ten years it is down 44.1%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Yield in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-yield/poland/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.