Other vegetables, fresh n.e.c. — Yield in India
India: Other vegetables, fresh n.e.c. — Yield was 14,725 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in India, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — yield in India stood at 14,725 kg/ha.
Compared with earlier readings it is down 1.0% on the previous year and up 19.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in India peaked at 15,016 kg/ha in 2015 and was at its lowest, 5,965 kg/ha, in 1992.
That places India 74th out of 203 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,751 kg/ha | 6,033 kg/ha | 7,209 kg/ha | 9 |
| 1970s | 7,657 kg/ha | 7,306 kg/ha | 7,951 kg/ha | 10 |
| 1980s | 8,766 kg/ha | 8,157 kg/ha | 9,591 kg/ha | 10 |
| 1990s | 9,902 kg/ha | 5,965 kg/ha | 11,626 kg/ha | 10 |
| 2000s | 11,648 kg/ha | 9,441 kg/ha | 13,030 kg/ha | 10 |
| 2010s | 13,479 kg/ha | 11,957 kg/ha | 15,016 kg/ha | 10 |
| 2020s | 14,681 kg/ha | 14,392 kg/ha | 14,875 kg/ha | 5 |
Countries ranked near India
More agriculture & rural data for India
- Agriculture share gdp 16.23 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.23 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
- Rural population 64.3% (2025)
- Rural population growth 0.4% (2025)
- Rural population 941.42 million (2025)
- Agriculture, forestry, and fishing, value added 16.2% (2025)
- Agriculture, forestry, and fishing, value added 642.24 billion current US$ (2025)
- Bananas — Production 37.61 million t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in India?
- Other vegetables, fresh n.e.c. — yield in India was 14,725 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in India?
- The highest recorded value was 15,016 kg/ha in 2015.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in India?
- The lowest recorded value was 5,965 kg/ha in 1992.
- How does India rank for other vegetables, fresh n.e.c. — yield?
- India ranks 74th out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in India?
- Over the last ten years it is up 19.1%. The long-run trend across the full record is rising.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.