Other vegetables, fresh n.e.c. β Yield in Belgium-Luxembourg
Belgium-Luxembourg: Other vegetables, fresh n.e.c. β Yield was 33,710 kg/ha in 1999. β² Rising
Other vegetables, fresh n.e.c. β Yield in Belgium-Luxembourg, 1961β1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. β yield in Belgium-Luxembourg is 33,710 kg/ha, measured in 1999.
That represents a change of down 3.0% on the previous year and up 20.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. β yield in Belgium-Luxembourg peaked at 36,787 kg/ha in 1994 and was at its lowest, 23,075 kg/ha, in 1987.
Belgium-Luxembourg ranks 11th of 203 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 39 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29,502 kg/ha | 25,809 kg/ha | 35,916 kg/ha | 9 |
| 1970s | 26,955 kg/ha | 24,871 kg/ha | 33,001 kg/ha | 10 |
| 1980s | 26,000 kg/ha | 23,075 kg/ha | 28,014 kg/ha | 10 |
| 1990s | 33,282 kg/ha | 28,021 kg/ha | 36,787 kg/ha | 10 |
Countries ranked near Belgium-Luxembourg
- 8 Belgium 35,103 kg/ha
- 9 Australia 35,025 kg/ha compare
- 12 Australia and New Zealand 33,534 kg/ha compare
- 13 New Zealand 31,843 kg/ha compare
- 14 Kuwait 30,699 kg/ha compare
More agriculture & rural data for Belgium-Luxembourg
- Fat of pigs β Producing Animals/Slaughtered 10.64 million An (1999)
- Tomatoes β Production 292,390 t (1999)
- Tomatoes β Yield 324,878 kg/ha (1999)
- Edible offal of pigs, fresh, chilled or frozen β Production 64,900 t (1999)
- Edible offal of pigs, fresh, chilled or frozen β Producing 10.64 million An (1999)
- Fat of pigs β Production 72,400 t (1999)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 94 kg/An (1999)
- Meat of pig with the bone, fresh or chilled β Producing 10.64 million An (1999)
- Meat of pig with the bone, fresh or chilled β Production 1.00 million t (1999)
- Unmanufactured tobacco β Production 1,314 t (1999)
Frequently asked questions
- What is other vegetables, fresh n.e.c. β yield in Belgium-Luxembourg?
- Other vegetables, fresh n.e.c. β yield in Belgium-Luxembourg was 33,710 kg/ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. β yield recorded in Belgium-Luxembourg?
- The highest recorded value was 36,787 kg/ha in 1994.
- What is the lowest other vegetables, fresh n.e.c. β yield recorded in Belgium-Luxembourg?
- The lowest recorded value was 23,075 kg/ha in 1987.
- How does Belgium-Luxembourg rank for other vegetables, fresh n.e.c. β yield?
- Belgium-Luxembourg ranks 11th out of 203 countries with data for 1999.
- Is other vegetables, fresh n.e.c. β yield rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 20.3%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β Yield. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.