Tomatoes — Production in Belgium-Luxembourg
Belgium-Luxembourg: Tomatoes — Production was 292,390 t in 1999. ◆ Volatile
Tomatoes — Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tomatoes — production in Belgium-Luxembourg is 292,390 t, measured in 1999.
That represents a change of down 7.3% on the previous year and up 29.8% over ten years.
Over the whole period, tomatoes — production in Belgium-Luxembourg peaked at 346,900 t in 1993 and was at its lowest, 61,000 t, in 1961.
Belgium-Luxembourg ranks 58th of 169 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes — Production in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 61,000 t | — |
| 1962 | 63,250 t | +3.7% |
| 1963 | 62,175 t | -1.7% |
| 1964 | 86,680 t | +39.4% |
| 1965 | 75,385 t | -13.0% |
| 1966 | 73,530 t | -2.5% |
| 1967 | 101,015 t | +37.4% |
| 1968 | 81,200 t | -19.6% |
| 1969 | 84,300 t | +3.8% |
| 1970 | 89,600 t | +6.3% |
| 1971 | 96,100 t | +7.3% |
| 1972 | 101,600 t | +5.7% |
| 1973 | 120,600 t | +18.7% |
| 1974 | 130,200 t | +8.0% |
| 1975 | 134,400 t | +3.2% |
| 1976 | 149,350 t | +11.1% |
| 1977 | 130,200 t | -12.8% |
| 1978 | 115,600 t | -11.2% |
| 1979 | 100,900 t | -12.7% |
| 1980 | 93,000 t | -7.8% |
| 1981 | 95,500 t | +2.7% |
| 1982 | 118,400 t | +24.0% |
| 1983 | 125,100 t | +5.7% |
| 1984 | 145,100 t | +16.0% |
| 1985 | 159,590 t | +10.0% |
| 1986 | 180,180 t | +12.9% |
| 1987 | 175,070 t | -2.8% |
| 1988 | 205,300 t | +17.3% |
| 1989 | 225,220 t | +9.7% |
| 1990 | 268,400 t | +19.2% |
| 1991 | 313,960 t | +17.0% |
| 1992 | 329,900 t | +5.1% |
| 1993 | 346,900 t | +5.2% |
| 1994 | 309,334 t | -10.8% |
| 1995 | 342,890 t | +10.8% |
| 1996 | 285,500 t | -16.7% |
| 1997 | 302,990 t | +6.1% |
| 1998 | 315,500 t | +4.1% |
| 1999 | 292,390 t | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 76,504 t | 61,000 t | 101,015 t | 9 |
| 1970s | 116,855 t | 89,600 t | 149,350 t | 10 |
| 1980s | 152,246 t | 93,000 t | 225,220 t | 10 |
| 1990s | 310,776 t | 268,400 t | 346,900 t | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -10.72 % change on previous year (1999)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.29 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -14.33 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 103.34 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 74.19 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -13.43 % change on previous year (1999)
- Potatoes — Yield, annual growth rate 9.18 % change on previous year (1999)
- Potatoes — Area harvested, annual growth rate 12.14 % change on previous year (1999)
- Meat of sheep, fresh or chilled — Production, annual growth rate 8.23 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -3.04 % change on previous year (1999)
Frequently asked questions
- What is tomatoes — production in Belgium-Luxembourg?
- Tomatoes — production in Belgium-Luxembourg was 292,390 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — production recorded in Belgium-Luxembourg?
- The highest recorded value was 346,900 t in 1993.
- What is the lowest tomatoes — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 61,000 t in 1961.
- How does Belgium-Luxembourg rank for tomatoes — production?
- Belgium-Luxembourg ranks 58th out of 169 countries with data for 1999.
- Is tomatoes — production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 29.8%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.