Other vegetables, fresh n.e.c. — Yield in Australia

Australia: Other vegetables, fresh n.e.c. — Yield was 35,025 kg/ha in 2024. ▲ Rising

Latest (2024)
35,025 kg/ha
Change on year
up 0.1%
World rank
9th
of 187 countries
All-time high
37,608 kg/ha
in 1996
All-time low
19,557 kg/ha
in 1965
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in Australia, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — yield in Australia is 35,025 kg/ha, measured in 2024.

Compared with earlier readings it is up 0.1% on the previous year and up 0.5% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Australia peaked at 37,608 kg/ha in 1996 and was at its lowest, 19,557 kg/ha, in 1965.

That places Australia 9th out of 187 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Yield in Australia, year by year

Annual values for Other vegetables, fresh n.e.c. — Yield in Australia, 1961 to 2024.
Year kg/ha Change
1961 20,641 kg/ha —
1962 22,754 kg/ha +10.2%
1963 22,954 kg/ha +0.9%
1964 24,540 kg/ha +6.9%
1965 19,557 kg/ha -20.3%
1966 24,049 kg/ha +23.0%
1967 22,751 kg/ha -5.4%
1968 23,034 kg/ha +1.2%
1969 23,389 kg/ha +1.5%
1970 22,888 kg/ha -2.1%
1971 25,955 kg/ha +13.4%
1972 25,968 kg/ha +0.1%
1973 25,367 kg/ha -2.3%
1974 26,288 kg/ha +3.6%
1975 26,229 kg/ha -0.2%
1976 27,587 kg/ha +5.2%
1977 30,862 kg/ha +11.9%
1978 35,866 kg/ha +16.2%
1979 34,967 kg/ha -2.5%
1980 31,406 kg/ha -10.2%
1981 33,404 kg/ha +6.4%
1982 32,368 kg/ha -3.1%
1983 30,976 kg/ha -4.3%
1984 33,670 kg/ha +8.7%
1985 36,150 kg/ha +7.4%
1986 34,932 kg/ha -3.4%
1987 33,314 kg/ha -4.6%
1988 33,110 kg/ha -0.6%
1989 32,754 kg/ha -1.1%
1990 36,414 kg/ha +11.2%
1991 32,615 kg/ha -10.4%
1992 35,259 kg/ha +8.1%
1993 35,454 kg/ha +0.6%
1994 35,714 kg/ha +0.7%
1995 35,805 kg/ha +0.3%
1996 37,608 kg/ha +5.0%
1997 36,538 kg/ha -2.8%
1998 35,315 kg/ha -3.3%
1999 36,462 kg/ha +3.2%
2000 33,874 kg/ha -7.1%
2001 34,668 kg/ha +2.3%
2002 34,341 kg/ha -0.9%
2003 34,039 kg/ha -0.9%
2004 33,764 kg/ha -0.8%
2005 33,514 kg/ha -0.7%
2006 33,290 kg/ha -0.7%
2007 33,087 kg/ha -0.6%
2008 32,889 kg/ha -0.6%
2009 32,694 kg/ha -0.6%
2010 34,590 kg/ha +5.8%
2011 34,624 kg/ha +0.1%
2012 34,741 kg/ha +0.3%
2013 34,801 kg/ha +0.2%
2014 34,864 kg/ha +0.2%
2015 34,928 kg/ha +0.2%
2016 34,989 kg/ha +0.2%
2017 35,045 kg/ha +0.2%
2018 35,092 kg/ha +0.1%
2019 35,128 kg/ha +0.1%
2020 34,942 kg/ha -0.5%
2021 34,898 kg/ha -0.1%
2022 34,988 kg/ha +0.3%
2023 35,006 kg/ha +0.1%
2024 35,025 kg/ha +0.1%

Australia compared with similar countries

  • Australia's 35,025 kg/ha is above the median for high income countries, which is 14,984 kg/ha, 2.3× the median. (54 countries reporting)
  • Australia's 35,025 kg/ha is above the median for East Asia & Pacific, which is 12,057 kg/ha, 2.9× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 22,630 kg/ha 19,557 kg/ha 24,540 kg/ha 9
1970s 28,198 kg/ha 22,888 kg/ha 35,866 kg/ha 10
1980s 33,208 kg/ha 30,976 kg/ha 36,150 kg/ha 10
1990s 35,718 kg/ha 32,615 kg/ha 37,608 kg/ha 10
2000s 33,616 kg/ha 32,694 kg/ha 34,668 kg/ha 10
2010s 34,880 kg/ha 34,590 kg/ha 35,128 kg/ha 10
2020s 34,972 kg/ha 34,898 kg/ha 35,025 kg/ha 5

Countries ranked near Australia

  1. 6 Syrian Arab Republic 14,568 kg/ha compare
  2. 6 Zimbabwe 40,462 kg/ha compare
  3. 7 Democratic People's Republic of Korea 12,208 kg/ha compare
  4. 7 Turkmenistan 37,837 kg/ha compare
  5. 8 Belgium 35,103 kg/ha compare
  6. 8 Melanesia 11,788 kg/ha compare
  7. 9 Micronesia 11,718 kg/ha compare
  8. 10 Belgium-Luxembourg 33,710 kg/ha compare
  9. 10 Micronesia (Federated States of) 11,221 kg/ha compare
  10. 11 Australia and New Zealand 33,534 kg/ha compare
  11. 12 New Zealand 31,843 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Australia?
Other vegetables, fresh n.e.c. — yield in Australia was 35,025 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Australia?
The highest recorded value was 37,608 kg/ha in 1996.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Australia?
The lowest recorded value was 19,557 kg/ha in 1965.
How does Australia rank for other vegetables, fresh n.e.c. — yield?
Australia ranks 9th out of 187 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Australia?
Over the last ten years it is up 0.5%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Yield in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-yield/australia/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.