Other vegetables, fresh n.e.c. — Yield in Australia and New Zealand
Australia and New Zealand: Other vegetables, fresh n.e.c. — Yield was 33,534 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — yield in Australia and New Zealand stood at 33,534 kg/ha.
That represents a change of up 0.1% on the previous year and up 2.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Australia and New Zealand peaked at 34,857 kg/ha in 2012 and was at its lowest, 14,305 kg/ha, in 1965.
Australia and New Zealand ranks 11th of 187 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Australia and New Zealand, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 17,482 kg/ha | — |
| 1962 | 16,486 kg/ha | -5.7% |
| 1963 | 19,127 kg/ha | +16.0% |
| 1964 | 16,262 kg/ha | -15.0% |
| 1965 | 14,305 kg/ha | -12.0% |
| 1966 | 23,874 kg/ha | +66.9% |
| 1967 | 22,758 kg/ha | -4.7% |
| 1968 | 23,250 kg/ha | +2.2% |
| 1969 | 23,399 kg/ha | +0.6% |
| 1970 | 22,808 kg/ha | -2.5% |
| 1971 | 25,688 kg/ha | +12.6% |
| 1972 | 26,050 kg/ha | +1.4% |
| 1973 | 25,603 kg/ha | -1.7% |
| 1974 | 26,756 kg/ha | +4.5% |
| 1975 | 25,202 kg/ha | -5.8% |
| 1976 | 26,171 kg/ha | +3.8% |
| 1977 | 28,905 kg/ha | +10.4% |
| 1978 | 31,132 kg/ha | +7.7% |
| 1979 | 30,587 kg/ha | -1.8% |
| 1980 | 30,851 kg/ha | +0.9% |
| 1981 | 30,418 kg/ha | -1.4% |
| 1982 | 30,662 kg/ha | +0.8% |
| 1983 | 29,219 kg/ha | -4.7% |
| 1984 | 31,694 kg/ha | +8.5% |
| 1985 | 32,198 kg/ha | +1.6% |
| 1986 | 31,186 kg/ha | -3.1% |
| 1987 | 30,281 kg/ha | -2.9% |
| 1988 | 29,932 kg/ha | -1.2% |
| 1989 | 29,927 kg/ha | -0.0% |
| 1990 | 31,705 kg/ha | +5.9% |
| 1991 | 29,400 kg/ha | -7.3% |
| 1992 | 30,912 kg/ha | +5.1% |
| 1993 | 31,043 kg/ha | +0.4% |
| 1994 | 27,553 kg/ha | -11.2% |
| 1995 | 28,285 kg/ha | +2.7% |
| 1996 | 30,234 kg/ha | +6.9% |
| 1997 | 29,507 kg/ha | -2.4% |
| 1998 | 28,994 kg/ha | -1.7% |
| 1999 | 26,526 kg/ha | -8.5% |
| 2000 | 28,305 kg/ha | +6.7% |
| 2001 | 28,732 kg/ha | +1.5% |
| 2002 | 28,713 kg/ha | -0.1% |
| 2003 | 28,714 kg/ha | +0.0% |
| 2004 | 28,775 kg/ha | +0.2% |
| 2005 | 28,972 kg/ha | +0.7% |
| 2006 | 29,279 kg/ha | +1.1% |
| 2007 | 29,527 kg/ha | +0.8% |
| 2008 | 29,754 kg/ha | +0.8% |
| 2009 | 29,964 kg/ha | +0.7% |
| 2010 | 31,076 kg/ha | +3.7% |
| 2011 | 31,383 kg/ha | +1.0% |
| 2012 | 34,857 kg/ha | +11.1% |
| 2013 | 32,246 kg/ha | -7.5% |
| 2014 | 32,604 kg/ha | +1.1% |
| 2015 | 32,754 kg/ha | +0.5% |
| 2016 | 32,031 kg/ha | -2.2% |
| 2017 | 32,732 kg/ha | +2.2% |
| 2018 | 32,999 kg/ha | +0.8% |
| 2019 | 33,123 kg/ha | +0.4% |
| 2020 | 33,130 kg/ha | +0.0% |
| 2021 | 33,263 kg/ha | +0.4% |
| 2022 | 33,406 kg/ha | +0.4% |
| 2023 | 33,500 kg/ha | +0.3% |
| 2024 | 33,534 kg/ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,660 kg/ha | 14,305 kg/ha | 23,874 kg/ha | 9 |
| 1970s | 26,890 kg/ha | 22,808 kg/ha | 31,132 kg/ha | 10 |
| 1980s | 30,637 kg/ha | 29,219 kg/ha | 32,198 kg/ha | 10 |
| 1990s | 29,416 kg/ha | 26,526 kg/ha | 31,705 kg/ha | 10 |
| 2000s | 29,074 kg/ha | 28,305 kg/ha | 29,964 kg/ha | 10 |
| 2010s | 32,581 kg/ha | 31,076 kg/ha | 34,857 kg/ha | 10 |
| 2020s | 33,367 kg/ha | 33,130 kg/ha | 33,534 kg/ha | 5 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
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- Fat of pigs — Production, annual growth rate 0.1776 % change on previous year (2024)
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- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
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- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Australia and New Zealand?
- Other vegetables, fresh n.e.c. — yield in Australia and New Zealand was 33,534 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Australia and New Zealand?
- The highest recorded value was 34,857 kg/ha in 2012.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Australia and New Zealand?
- The lowest recorded value was 14,305 kg/ha in 1965.
- How does Australia and New Zealand rank for other vegetables, fresh n.e.c. — yield?
- Australia and New Zealand ranks 11th out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Australia and New Zealand?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.