Other vegetables, fresh n.e.c. — Yield in Australia and New Zealand

Australia and New Zealand: Other vegetables, fresh n.e.c. — Yield was 33,534 kg/ha in 2024. ▲ Rising

Latest (2024)
33,534 kg/ha
Change on year
up 0.1%
World rank
16th
of 247 countries
All-time high
34,857 kg/ha
in 2012
All-time low
14,305 kg/ha
in 1965
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in Australia and New Zealand, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, other vegetables, fresh n.e.c. — yield in Australia and New Zealand stood at 33,534 kg/ha.

That represents a change of up 0.1% on the previous year and up 2.9% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Australia and New Zealand peaked at 34,857 kg/ha in 2012 and was at its lowest, 14,305 kg/ha, in 1965.

Australia and New Zealand ranks 16th of 247 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Yield in Australia and New Zealand, year by year

Annual values for Other vegetables, fresh n.e.c. — Yield in Australia and New Zealand, 1961 to 2024.
Year kg/ha Change
1961 17,482 kg/ha —
1962 16,486 kg/ha -5.7%
1963 19,127 kg/ha +16.0%
1964 16,262 kg/ha -15.0%
1965 14,305 kg/ha -12.0%
1966 23,874 kg/ha +66.9%
1967 22,758 kg/ha -4.7%
1968 23,250 kg/ha +2.2%
1969 23,399 kg/ha +0.6%
1970 22,808 kg/ha -2.5%
1971 25,688 kg/ha +12.6%
1972 26,050 kg/ha +1.4%
1973 25,603 kg/ha -1.7%
1974 26,756 kg/ha +4.5%
1975 25,202 kg/ha -5.8%
1976 26,171 kg/ha +3.8%
1977 28,905 kg/ha +10.4%
1978 31,132 kg/ha +7.7%
1979 30,587 kg/ha -1.8%
1980 30,851 kg/ha +0.9%
1981 30,418 kg/ha -1.4%
1982 30,662 kg/ha +0.8%
1983 29,219 kg/ha -4.7%
1984 31,694 kg/ha +8.5%
1985 32,198 kg/ha +1.6%
1986 31,186 kg/ha -3.1%
1987 30,281 kg/ha -2.9%
1988 29,932 kg/ha -1.2%
1989 29,927 kg/ha -0.0%
1990 31,705 kg/ha +5.9%
1991 29,400 kg/ha -7.3%
1992 30,912 kg/ha +5.1%
1993 31,043 kg/ha +0.4%
1994 27,553 kg/ha -11.2%
1995 28,285 kg/ha +2.7%
1996 30,234 kg/ha +6.9%
1997 29,507 kg/ha -2.4%
1998 28,994 kg/ha -1.7%
1999 26,526 kg/ha -8.5%
2000 28,305 kg/ha +6.7%
2001 28,732 kg/ha +1.5%
2002 28,713 kg/ha -0.1%
2003 28,714 kg/ha +0.0%
2004 28,775 kg/ha +0.2%
2005 28,972 kg/ha +0.7%
2006 29,279 kg/ha +1.1%
2007 29,527 kg/ha +0.8%
2008 29,754 kg/ha +0.8%
2009 29,964 kg/ha +0.7%
2010 31,076 kg/ha +3.7%
2011 31,383 kg/ha +1.0%
2012 34,857 kg/ha +11.1%
2013 32,246 kg/ha -7.5%
2014 32,604 kg/ha +1.1%
2015 32,754 kg/ha +0.5%
2016 32,031 kg/ha -2.2%
2017 32,732 kg/ha +2.2%
2018 32,999 kg/ha +0.8%
2019 33,123 kg/ha +0.4%
2020 33,130 kg/ha +0.0%
2021 33,263 kg/ha +0.4%
2022 33,406 kg/ha +0.4%
2023 33,500 kg/ha +0.3%
2024 33,534 kg/ha +0.1%

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Yield in Australia and New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1966 +66.9% 14,305 kg/ha 23,874 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,660 kg/ha 14,305 kg/ha 23,874 kg/ha 9
1970s 26,890 kg/ha 22,808 kg/ha 31,132 kg/ha 10
1980s 30,637 kg/ha 29,219 kg/ha 32,198 kg/ha 10
1990s 29,416 kg/ha 26,526 kg/ha 31,705 kg/ha 10
2000s 29,074 kg/ha 28,305 kg/ha 29,964 kg/ha 10
2010s 32,581 kg/ha 31,076 kg/ha 34,857 kg/ha 10
2020s 33,367 kg/ha 33,130 kg/ha 33,534 kg/ha 5

Countries ranked near Australia and New Zealand

  1. 13 Cabo Verde 33,992 kg/ha compare
  2. 13 Cape Verde 33,992 kg/ha compare
  3. 15 Belgium-Luxembourg 33,710 kg/ha compare
  4. 17 New Zealand 31,843 kg/ha compare
  5. 18 Kuwait 30,699 kg/ha compare
  6. 19 Armenia 29,672 kg/ha compare
  7. 19 Armenia 29,672 kg/ha compare

See the full ranking of 277 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Australia and New Zealand?
Other vegetables, fresh n.e.c. — yield in Australia and New Zealand was 33,534 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Australia and New Zealand?
The highest recorded value was 34,857 kg/ha in 2012.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Australia and New Zealand?
The lowest recorded value was 14,305 kg/ha in 1965.
How does Australia and New Zealand rank for other vegetables, fresh n.e.c. — yield?
Australia and New Zealand ranks 16th out of 247 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Australia and New Zealand?
Over the last ten years it is up 2.9%. The long-run trend across the full record is rising.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Yield in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-yield/australia-and-new-zealand/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
277 places, 15,673 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.