Other vegetables, fresh n.e.c. — Yield in New Zealand

New Zealand: Other vegetables, fresh n.e.c. — Yield was 31,843 kg/ha in 2024. ▲ Rising

Latest (2024)
31,843 kg/ha
Change on year
down 0.1%
World rank
17th
of 247 countries
All-time high
35,000 kg/ha
in 2012
All-time low
10,811 kg/ha
in 1965
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in New Zealand, 1961–2024

10.0k15.0k20.0k25.0k30.0k35.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

New Zealand recorded 31,843 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.

Compared with earlier readings it is down 0.1% on the previous year and up 5.0% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in New Zealand peaked at 35,000 kg/ha in 2012 and was at its lowest, 10,811 kg/ha, in 1965.

New Zealand ranks 17th of 247 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Yield in New Zealand, year by year

Annual values for Other vegetables, fresh n.e.c. — Yield in New Zealand, 1961 to 2024.
Year kg/ha Change
1961 15,070 kg/ha —
1962 12,308 kg/ha -18.3%
1963 15,854 kg/ha +28.8%
1964 11,456 kg/ha -27.7%
1965 10,811 kg/ha -5.6%
1966 22,967 kg/ha +112.4%
1967 22,790 kg/ha -0.8%
1968 24,218 kg/ha +6.3%
1969 23,434 kg/ha -3.2%
1970 22,535 kg/ha -3.8%
1971 24,478 kg/ha +8.6%
1972 26,387 kg/ha +7.8%
1973 26,488 kg/ha +0.4%
1974 28,748 kg/ha +8.5%
1975 21,848 kg/ha -24.0%
1976 21,816 kg/ha -0.1%
1977 22,006 kg/ha +0.9%
1978 20,908 kg/ha -5.0%
1979 21,648 kg/ha +3.5%
1980 29,626 kg/ha +36.9%
1981 24,316 kg/ha -17.9%
1982 27,435 kg/ha +12.8%
1983 25,833 kg/ha -5.8%
1984 28,077 kg/ha +8.7%
1985 26,000 kg/ha -7.4%
1986 25,761 kg/ha -0.9%
1987 25,872 kg/ha +0.4%
1988 25,806 kg/ha -0.3%
1989 26,475 kg/ha +2.6%
1990 25,781 kg/ha -2.6%
1991 25,500 kg/ha -1.1%
1992 25,848 kg/ha +1.4%
1993 27,160 kg/ha +5.1%
1994 24,436 kg/ha -10.0%
1995 24,721 kg/ha +1.2%
1996 26,050 kg/ha +5.4%
1997 25,552 kg/ha -1.9%
1998 25,439 kg/ha -0.4%
1999 22,000 kg/ha -13.5%
2000 25,236 kg/ha +14.7%
2001 25,358 kg/ha +0.5%
2002 25,482 kg/ha +0.5%
2003 25,606 kg/ha +0.5%
2004 25,915 kg/ha +1.2%
2005 26,300 kg/ha +1.5%
2006 26,682 kg/ha +1.5%
2007 27,066 kg/ha +1.4%
2008 27,450 kg/ha +1.4%
2009 27,835 kg/ha +1.4%
2010 28,220 kg/ha +1.4%
2011 28,606 kg/ha +1.4%
2012 35,000 kg/ha +22.4%
2013 29,627 kg/ha -15.4%
2014 30,317 kg/ha +2.3%
2015 30,581 kg/ha +0.9%
2016 29,050 kg/ha -5.0%
2017 30,275 kg/ha +4.2%
2018 30,758 kg/ha +1.6%
2019 30,971 kg/ha +0.7%
2020 31,147 kg/ha +0.6%
2021 31,419 kg/ha +0.9%
2022 31,644 kg/ha +0.7%
2023 31,860 kg/ha +0.7%
2024 31,843 kg/ha -0.1%

New Zealand compared with similar countries

  • New Zealand's 31,843 kg/ha is above the median for high income countries, which is 14,984 kg/ha, 2.1× the median. (56 countries reporting)
  • New Zealand's 31,843 kg/ha is above the median for East Asia & Pacific, which is 10,208 kg/ha, 3.1× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Yield in New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1966 +112.4% 10,811 kg/ha 22,967 kg/ha
1980 +36.9% 21,648 kg/ha 29,626 kg/ha
1964 -27.7% 15,854 kg/ha 11,456 kg/ha
1963 +28.8% 12,308 kg/ha 15,854 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,656 kg/ha 10,811 kg/ha 24,218 kg/ha 9
1970s 23,686 kg/ha 20,908 kg/ha 28,748 kg/ha 10
1980s 26,520 kg/ha 24,316 kg/ha 29,626 kg/ha 10
1990s 25,249 kg/ha 22,000 kg/ha 27,160 kg/ha 10
2000s 26,293 kg/ha 25,236 kg/ha 27,835 kg/ha 10
2010s 30,341 kg/ha 28,220 kg/ha 35,000 kg/ha 10
2020s 31,583 kg/ha 31,147 kg/ha 31,860 kg/ha 5

Countries ranked near New Zealand

  1. 15 Belgium-Luxembourg 33,710 kg/ha compare
  2. 16 Australia and New Zealand 33,534 kg/ha compare
  3. 18 Kuwait 30,699 kg/ha compare
  4. 19 Armenia 29,672 kg/ha compare
  5. 19 Armenia 29,672 kg/ha compare

See the full ranking of 277 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in New Zealand?
Other vegetables, fresh n.e.c. — yield in New Zealand was 31,843 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in New Zealand?
The highest recorded value was 35,000 kg/ha in 2012.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in New Zealand?
The lowest recorded value was 10,811 kg/ha in 1965.
How does New Zealand rank for other vegetables, fresh n.e.c. — yield?
New Zealand ranks 17th out of 247 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in New Zealand?
Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Yield in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-yield/new-zealand/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
277 places, 15,673 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.