Other vegetables, fresh n.e.c. — Yield in New Zealand
New Zealand: Other vegetables, fresh n.e.c. — Yield was 31,843 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
New Zealand recorded 31,843 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.
Compared with earlier readings it is down 0.1% on the previous year and up 5.0% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in New Zealand peaked at 35,000 kg/ha in 2012 and was at its lowest, 10,811 kg/ha, in 1965.
New Zealand ranks 12th of 185 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,656 kg/ha | 10,811 kg/ha | 24,218 kg/ha | 9 |
| 1970s | 23,686 kg/ha | 20,908 kg/ha | 28,748 kg/ha | 10 |
| 1980s | 26,520 kg/ha | 24,316 kg/ha | 29,626 kg/ha | 10 |
| 1990s | 25,249 kg/ha | 22,000 kg/ha | 27,160 kg/ha | 10 |
| 2000s | 26,293 kg/ha | 25,236 kg/ha | 27,835 kg/ha | 10 |
| 2010s | 30,341 kg/ha | 28,220 kg/ha | 35,000 kg/ha | 10 |
| 2020s | 31,583 kg/ha | 31,147 kg/ha | 31,860 kg/ha | 5 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture share gdp 4.01 (2023)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 16.0% (2025)
- Rural population growth 0.3% (2025)
- Rural population 852,066 (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2023)
- Agriculture, forestry, and fishing, value added 10.28 billion current US$ (2023)
- Unmanufactured tobacco — Production 0 t (1998)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in New Zealand?
- Other vegetables, fresh n.e.c. — yield in New Zealand was 31,843 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in New Zealand?
- The highest recorded value was 35,000 kg/ha in 2012.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in New Zealand?
- The lowest recorded value was 10,811 kg/ha in 1965.
- How does New Zealand rank for other vegetables, fresh n.e.c. — yield?
- New Zealand ranks 12th out of 185 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in New Zealand?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.