Fat of pigs — Producing Animals/Slaughtered in Belgium-Luxembourg
Belgium-Luxembourg: Fat of pigs — Producing Animals/Slaughtered was 10.64 million An in 1999. ▲ Rising
Fat of pigs — Producing Animals/Slaughtered in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 1999, fat of pigs — producing animals/slaughtered in Belgium-Luxembourg stood at 10.64 million An.
That represents a change of down 8.7% on the previous year and up 12.1% over ten years.
Over the whole period, fat of pigs — producing animals/slaughtered in Belgium-Luxembourg peaked at 11.65 million An in 1998 and was at its lowest, 3.06 million An, in 1964.
Belgium-Luxembourg ranks 20th of 172 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 39 years of available data.
Fat of pigs — Producing Animals/Slaughtered in Belgium-Luxembourg, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 3.14 million An | — |
| 1962 | 3.44 million An | +9.6% |
| 1963 | 3.11 million An | -9.6% |
| 1964 | 3.06 million An | -1.7% |
| 1965 | 3.45 million An | +12.9% |
| 1966 | 3.85 million An | +11.6% |
| 1967 | 4.39 million An | +13.9% |
| 1968 | 4.78 million An | +8.8% |
| 1969 | 4.80 million An | +0.5% |
| 1970 | 5.91 million An | +22.9% |
| 1971 | 6.43 million An | +8.9% |
| 1972 | 6.76 million An | +5.1% |
| 1973 | 7.28 million An | +7.8% |
| 1974 | 7.74 million An | +6.3% |
| 1975 | 7.22 million An | -6.8% |
| 1976 | 7.19 million An | -0.4% |
| 1977 | 7.30 million An | +1.6% |
| 1978 | 7.77 million An | +6.3% |
| 1979 | 8.11 million An | +4.4% |
| 1980 | 8.27 million An | +2.0% |
| 1981 | 8.35 million An | +1.0% |
| 1982 | 8.09 million An | -3.2% |
| 1983 | 8.15 million An | +0.8% |
| 1984 | 8.46 million An | +3.7% |
| 1985 | 8.39 million An | -0.8% |
| 1986 | 8.62 million An | +2.7% |
| 1987 | 9.09 million An | +5.5% |
| 1988 | 9.28 million An | +2.0% |
| 1989 | 9.49 million An | +2.3% |
| 1990 | 8.74 million An | -7.9% |
| 1991 | 10.11 million An | +15.7% |
| 1992 | 10.53 million An | +4.2% |
| 1993 | 11.17 million An | +6.1% |
| 1994 | 10.99 million An | -1.6% |
| 1995 | 11.41 million An | +3.8% |
| 1996 | 11.60 million An | +1.7% |
| 1997 | 11.20 million An | -3.4% |
| 1998 | 11.65 million An | +4.0% |
| 1999 | 10.64 million An | -8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.78 million An | 3.06 million An | 4.80 million An | 9 |
| 1970s | 7.17 million An | 5.91 million An | 8.11 million An | 10 |
| 1980s | 8.62 million An | 8.09 million An | 9.49 million An | 10 |
| 1990s | 10.80 million An | 8.74 million An | 11.65 million An | 10 |
Countries ranked near Belgium-Luxembourg
- 17 Netherlands (Kingdom of the) 13.86 million An compare
- 18 Thailand 12.46 million An compare
- 18 Türkiye 0 An compare
- 19 Yugoslav SFR 10.89 million An compare
- 21 United Kingdom of Great Britain and Northern Ireland 10.54 million An compare
- 22 Italy 10.09 million An compare
- 23 India 9.40 million An compare
More agriculture & rural data for Belgium-Luxembourg
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.08 % change on previous year (1999)
- Cabbages — Area harvested, annual growth rate -14.97 % change on previous year (1999)
- Cabbages — Yield, annual growth rate 64.3 % change on previous year (1999)
- Cabbages — Production, annual growth rate 39.7 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -3.99 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.69 % change on previous year (1999)
- Fat of pigs — Production, annual growth rate -8.24 % change on previous year (1999)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.69 % change on previous year (1999)
- Tomatoes — Yield, annual growth rate -7.32 % change on previous year (1999)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (1999)
Frequently asked questions
- What is fat of pigs — producing animals/slaughtered in Belgium-Luxembourg?
- Fat of pigs — producing animals/slaughtered in Belgium-Luxembourg was 10.64 million An in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest fat of pigs — producing animals/slaughtered recorded in Belgium-Luxembourg?
- The highest recorded value was 11.65 million An in 1998.
- What is the lowest fat of pigs — producing animals/slaughtered recorded in Belgium-Luxembourg?
- The lowest recorded value was 3.06 million An in 1964.
- How does Belgium-Luxembourg rank for fat of pigs — producing animals/slaughtered?
- Belgium-Luxembourg ranks 20th out of 172 countries with data for 1999.
- Is fat of pigs — producing animals/slaughtered rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 12.1%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.