Other vegetables, fresh n.e.c. — Yield in Belgium
Belgium: Other vegetables, fresh n.e.c. — Yield was 35,103 kg/ha in 2017. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Belgium, 2000–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Belgium is 35,103 kg/ha, measured in 2017.
Compared with earlier readings it is down 0.3% on the previous year and up 4.6% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Belgium peaked at 39,556 kg/ha in 2015 and was at its lowest, 31,885 kg/ha, in 2003.
That places Belgium 8th out of 187 countries with data for 2017, putting it in the top 10%.
The long-run direction has been consistently rising across the 18 years of available data.
Other vegetables, fresh n.e.c. — Yield in Belgium, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2000 | 32,280 kg/ha | — |
| 2001 | 34,292 kg/ha | +6.2% |
| 2002 | 33,009 kg/ha | -3.7% |
| 2003 | 31,885 kg/ha | -3.4% |
| 2004 | 32,000 kg/ha | +0.4% |
| 2005 | 32,533 kg/ha | +1.7% |
| 2006 | 33,203 kg/ha | +2.1% |
| 2007 | 33,553 kg/ha | +1.1% |
| 2008 | 34,000 kg/ha | +1.3% |
| 2009 | 34,080 kg/ha | +0.2% |
| 2010 | 34,375 kg/ha | +0.9% |
| 2011 | 34,667 kg/ha | +0.8% |
| 2012 | 35,152 kg/ha | +1.4% |
| 2013 | 36,145 kg/ha | +2.8% |
| 2014 | 36,348 kg/ha | +0.6% |
| 2015 | 39,556 kg/ha | +8.8% |
| 2016 | 35,215 kg/ha | -11.0% |
| 2017 | 35,103 kg/ha | -0.3% |
Belgium compared with similar countries
- Belgium's 35,103 kg/ha is above the median for high income countries, which is 14,984 kg/ha, 2.3× the median. (54 countries reporting)
- Belgium's 35,103 kg/ha is above the median for Europe & Central Asia, which is 15,755 kg/ha, 2.2× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 33,084 kg/ha | 31,885 kg/ha | 34,292 kg/ha | 10 |
| 2010s | 35,820 kg/ha | 34,375 kg/ha | 39,556 kg/ha | 8 |
Countries ranked near Belgium
- 5 Bahrain 40,625 kg/ha compare
- 6 Syrian Arab Republic 14,568 kg/ha compare
- 6 Zimbabwe 40,462 kg/ha compare
- 7 Democratic People's Republic of Korea 12,208 kg/ha compare
- 7 Turkmenistan 37,837 kg/ha compare
- 8 Melanesia 11,788 kg/ha compare
- 9 Australia 35,025 kg/ha compare
- 9 Micronesia 11,718 kg/ha compare
- 10 Belgium-Luxembourg 33,710 kg/ha
- 10 Micronesia (Federated States of) 11,221 kg/ha compare
- 11 Australia and New Zealand 33,534 kg/ha compare
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Belgium?
- Other vegetables, fresh n.e.c. — yield in Belgium was 35,103 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Belgium?
- The highest recorded value was 39,556 kg/ha in 2015.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Belgium?
- The lowest recorded value was 31,885 kg/ha in 2003.
- How does Belgium rank for other vegetables, fresh n.e.c. — yield?
- Belgium ranks 8th out of 187 countries with data for 2017.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Belgium?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.