Tomatoes — Yield in Belgium-Luxembourg
Belgium-Luxembourg: Tomatoes — Yield was 324,878 kg/ha in 1999. ◆ Volatile
Tomatoes — Yield in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for tomatoes — yield in Belgium-Luxembourg is 324,878 kg/ha, measured in 1999.
Compared with earlier readings it is down 7.3% on the previous year and up 29.8% over ten years.
Over the whole period, tomatoes — yield in Belgium-Luxembourg peaked at 385,444 kg/ha in 1993 and was at its lowest, 81,123 kg/ha, in 1978.
Belgium-Luxembourg ranks 9th of 183 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 102,486 kg/ha | 91,568 kg/ha | 126,585 kg/ha | 9 |
| 1970s | 130,120 kg/ha | 81,123 kg/ha | 182,580 kg/ha | 10 |
| 1980s | 144,441 kg/ha | 82,667 kg/ha | 250,244 kg/ha | 10 |
| 1990s | 334,395 kg/ha | 298,222 kg/ha | 385,444 kg/ha | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Tomatoes — Production 292,390 t (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t (1999)
- Fat of pigs — Production 72,400 t (1999)
- Unmanufactured tobacco — Production 1,314 t (1999)
- Fat of pigs — Producing Animals/Slaughtered 10.64 million An (1999)
- Unmanufactured tobacco — Area harvested 382 ha (1999)
- Tomatoes — Area harvested 900 ha (1999)
- Swine / pigs — Stocks 7.63 million An (1999)
- Cabbages — Area harvested 3,231 ha (1999)
Frequently asked questions
- What is tomatoes — yield in Belgium-Luxembourg?
- Tomatoes — yield in Belgium-Luxembourg was 324,878 kg/ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Belgium-Luxembourg?
- The highest recorded value was 385,444 kg/ha in 1993.
- What is the lowest tomatoes — yield recorded in Belgium-Luxembourg?
- The lowest recorded value was 81,123 kg/ha in 1978.
- How does Belgium-Luxembourg rank for tomatoes — yield?
- Belgium-Luxembourg ranks 9th out of 183 countries with data for 1999.
- Is tomatoes — yield rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 29.8%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.