Tomatoes — Yield in Belgium-Luxembourg
Belgium-Luxembourg: Tomatoes — Yield was 324,878 kg/ha in 1999. ◆ Volatile
Tomatoes — Yield in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for tomatoes — yield in Belgium-Luxembourg is 324,878 kg/ha, measured in 1999.
Compared with earlier readings it is down 7.3% on the previous year and up 29.8% over ten years.
Over the whole period, tomatoes — yield in Belgium-Luxembourg peaked at 385,444 kg/ha in 1993 and was at its lowest, 81,123 kg/ha, in 1978.
Belgium-Luxembourg ranks 9th of 169 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes — Yield in Belgium-Luxembourg, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 93,991 kg/ha | — |
| 1962 | 96,418 kg/ha | +2.6% |
| 1963 | 91,568 kg/ha | -5.0% |
| 1964 | 115,419 kg/ha | +26.0% |
| 1965 | 99,191 kg/ha | -14.1% |
| 1966 | 97,133 kg/ha | -2.1% |
| 1967 | 126,585 kg/ha | +30.3% |
| 1968 | 100,870 kg/ha | -20.3% |
| 1969 | 101,200 kg/ha | +0.3% |
| 1970 | 91,616 kg/ha | -9.5% |
| 1971 | 114,405 kg/ha | +24.9% |
| 1972 | 121,531 kg/ha | +6.2% |
| 1973 | 143,230 kg/ha | +17.9% |
| 1974 | 157,627 kg/ha | +10.1% |
| 1975 | 164,908 kg/ha | +4.6% |
| 1976 | 182,580 kg/ha | +10.7% |
| 1977 | 161,139 kg/ha | -11.7% |
| 1978 | 81,123 kg/ha | -49.7% |
| 1979 | 83,045 kg/ha | +2.4% |
| 1980 | 82,667 kg/ha | -0.5% |
| 1981 | 87,215 kg/ha | +5.5% |
| 1982 | 104,964 kg/ha | +20.4% |
| 1983 | 126,748 kg/ha | +20.8% |
| 1984 | 132,149 kg/ha | +4.3% |
| 1985 | 144,556 kg/ha | +9.4% |
| 1986 | 153,084 kg/ha | +5.9% |
| 1987 | 134,669 kg/ha | -12.0% |
| 1988 | 228,111 kg/ha | +69.4% |
| 1989 | 250,244 kg/ha | +9.7% |
| 1990 | 298,222 kg/ha | +19.2% |
| 1991 | 348,844 kg/ha | +17.0% |
| 1992 | 329,900 kg/ha | -5.4% |
| 1993 | 385,444 kg/ha | +16.8% |
| 1994 | 309,334 kg/ha | -19.7% |
| 1995 | 342,890 kg/ha | +10.8% |
| 1996 | 317,222 kg/ha | -7.5% |
| 1997 | 336,656 kg/ha | +6.1% |
| 1998 | 350,556 kg/ha | +4.1% |
| 1999 | 324,878 kg/ha | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 102,486 kg/ha | 91,568 kg/ha | 126,585 kg/ha | 9 |
| 1970s | 130,120 kg/ha | 81,123 kg/ha | 182,580 kg/ha | 10 |
| 1980s | 144,441 kg/ha | 82,667 kg/ha | 250,244 kg/ha | 10 |
| 1990s | 334,395 kg/ha | 298,222 kg/ha | 385,444 kg/ha | 10 |
Countries ranked near Belgium-Luxembourg
- 6 Iceland 340,500 kg/ha compare
- 6 Venezuela (Bolivarian Republic of) 21,679 kg/ha compare
- 7 Denmark 335,667 kg/ha compare
- 8 Ireland 333,000 kg/ha compare
- 9 Bolivia (Plurinational State of) 15,764 kg/ha compare
- 10 Sweden 322,400 kg/ha compare
- 10 United Republic of Tanzania 13,255 kg/ha compare
- 11 Austria 290,500 kg/ha compare
- 11 Micronesia 12,158 kg/ha
- 12 Germany 277,000 kg/ha compare
More agriculture & rural data for Belgium-Luxembourg
- Potatoes — Yield, annual growth rate 9.18 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -10.72 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -3.04 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -13.43 % change on previous year (1999)
- Potatoes — Area harvested, annual growth rate 12.14 % change on previous year (1999)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 3.45 % change on previous year (1999)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -11.32 % change on previous year (1999)
- Raw hides and skins of cattle — Production, annual growth rate -7.25 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 74.19 % change on previous year (1999)
- Potatoes — Production, annual growth rate 22.43 % change on previous year (1999)
Frequently asked questions
- What is tomatoes — yield in Belgium-Luxembourg?
- Tomatoes — yield in Belgium-Luxembourg was 324,878 kg/ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Belgium-Luxembourg?
- The highest recorded value was 385,444 kg/ha in 1993.
- What is the lowest tomatoes — yield recorded in Belgium-Luxembourg?
- The lowest recorded value was 81,123 kg/ha in 1978.
- How does Belgium-Luxembourg rank for tomatoes — yield?
- Belgium-Luxembourg ranks 9th out of 169 countries with data for 1999.
- Is tomatoes — yield rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 29.8%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.