Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Belgium-Luxembourg
Belgium-Luxembourg: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 94 kg/An in 1999. ▲ Rising
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 1999, meat of pig with the bone, fresh or chilled — yield/carcass weight in Belgium-Luxembourg stood at 94 kg/An. That is the highest value across all 39 years on record.
The figure is up 1.1% on the previous year and up 8.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Belgium-Luxembourg peaked at 94 kg/An in 1999 and was at its lowest, 79 kg/An, in 1961.
That places Belgium-Luxembourg 28th out of 172 countries with data for 1999, putting it in the top quarter.
The long-run direction has been consistently rising across the 39 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Belgium-Luxembourg, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 79 kg/An | — |
| 1962 | 79 kg/An | +0.0% |
| 1963 | 80 kg/An | +1.3% |
| 1964 | 79 kg/An | -1.2% |
| 1965 | 80 kg/An | +1.3% |
| 1966 | 79 kg/An | -1.2% |
| 1967 | 79 kg/An | +0.0% |
| 1968 | 79 kg/An | +0.0% |
| 1969 | 80 kg/An | +1.3% |
| 1970 | 80 kg/An | +0.0% |
| 1971 | 79 kg/An | -1.2% |
| 1972 | 80 kg/An | +1.3% |
| 1973 | 81 kg/An | +1.2% |
| 1974 | 80 kg/An | -1.2% |
| 1975 | 80 kg/An | +0.0% |
| 1976 | 80 kg/An | +0.0% |
| 1977 | 80 kg/An | +0.0% |
| 1978 | 81 kg/An | +1.2% |
| 1979 | 81 kg/An | +0.0% |
| 1980 | 81 kg/An | +0.0% |
| 1981 | 81 kg/An | +0.0% |
| 1982 | 84 kg/An | +3.7% |
| 1983 | 87 kg/An | +3.6% |
| 1984 | 87 kg/An | +0.0% |
| 1985 | 86 kg/An | -1.1% |
| 1986 | 87 kg/An | +1.2% |
| 1987 | 87 kg/An | +0.0% |
| 1988 | 88 kg/An | +1.1% |
| 1989 | 87 kg/An | -1.1% |
| 1990 | 90 kg/An | +3.4% |
| 1991 | 91 kg/An | +1.1% |
| 1992 | 90 kg/An | -1.1% |
| 1993 | 90 kg/An | +0.0% |
| 1994 | 93 kg/An | +3.3% |
| 1995 | 91 kg/An | -2.2% |
| 1996 | 92 kg/An | +1.1% |
| 1997 | 92 kg/An | +0.0% |
| 1998 | 93 kg/An | +1.1% |
| 1999 | 94 kg/An | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 79.33 kg/An | 79 kg/An | 80 kg/An | 9 |
| 1970s | 80.2 kg/An | 79 kg/An | 81 kg/An | 10 |
| 1980s | 85.5 kg/An | 81 kg/An | 88 kg/An | 10 |
| 1990s | 91.6 kg/An | 90 kg/An | 94 kg/An | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Oilcrops, Cake Equivalent — Production, annual growth rate 31.14 % change on previous year (1999)
- Pulses, Total — Area harvested, annual growth rate -15.95 % change on previous year (1999)
- Poultry Birds — Stocks, annual growth rate -8.61 % change on previous year (1999)
- Oilcrops, Oil Equivalent — Production, annual growth rate 31.45 % change on previous year (1999)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 13.33 % change on previous year (1999)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 15.98 % change on previous year (1999)
- Milk, Total — Milk Animals, annual growth rate -0.5923 % change on previous year (1999)
- Milk, Total — Yield/Carcass Weight, annual growth rate -0.3153 % change on previous year (1999)
- Milk, Total — Production, annual growth rate -0.9038 % change on previous year (1999)
- Pulses, Total — Yield, annual growth rate 13.78 % change on previous year (1999)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Belgium-Luxembourg?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Belgium-Luxembourg was 94 kg/An in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Belgium-Luxembourg?
- The highest recorded value was 94 kg/An in 1999.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Belgium-Luxembourg?
- The lowest recorded value was 79 kg/An in 1961.
- How does Belgium-Luxembourg rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Belgium-Luxembourg ranks 28th out of 172 countries with data for 1999.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.