Meat of pig with the bone, fresh or chilled — Production in Belgium-Luxembourg
Belgium-Luxembourg: Meat of pig with the bone, fresh or chilled — Production was 1.00 million t in 1999. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Belgium-Luxembourg is 1.00 million t, measured in 1999.
The figure is down 7.4% on the previous year and up 21.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Belgium-Luxembourg peaked at 1.09 million t in 1998 and was at its lowest, 242,602 t, in 1964.
Belgium-Luxembourg ranks 18th of 172 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 39 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 247,146 t | — |
| 1962 | 272,594 t | +10.3% |
| 1963 | 248,483 t | -8.8% |
| 1964 | 242,602 t | -2.4% |
| 1965 | 277,367 t | +14.3% |
| 1966 | 305,643 t | +10.2% |
| 1967 | 345,317 t | +13.0% |
| 1968 | 378,241 t | +9.5% |
| 1969 | 384,666 t | +1.7% |
| 1970 | 474,435 t | +23.3% |
| 1971 | 505,991 t | +6.7% |
| 1972 | 541,173 t | +7.0% |
| 1973 | 588,397 t | +8.7% |
| 1974 | 619,340 t | +5.3% |
| 1975 | 579,482 t | -6.4% |
| 1976 | 574,522 t | -0.9% |
| 1977 | 586,337 t | +2.1% |
| 1978 | 631,308 t | +7.7% |
| 1979 | 657,443 t | +4.1% |
| 1980 | 668,958 t | +1.8% |
| 1981 | 679,862 t | +1.6% |
| 1982 | 680,276 t | +0.1% |
| 1983 | 706,832 t | +3.9% |
| 1984 | 734,328 t | +3.9% |
| 1985 | 725,448 t | -1.2% |
| 1986 | 746,776 t | +2.9% |
| 1987 | 787,963 t | +5.5% |
| 1988 | 813,330 t | +3.2% |
| 1989 | 829,887 t | +2.0% |
| 1990 | 784,032 t | -5.5% |
| 1991 | 915,009 t | +16.7% |
| 1992 | 951,053 t | +3.9% |
| 1993 | 1.00 million t | +5.2% |
| 1994 | 1.02 million t | +1.8% |
| 1995 | 1.04 million t | +2.3% |
| 1996 | 1.07 million t | +2.6% |
| 1997 | 1.03 million t | -3.4% |
| 1998 | 1.09 million t | +5.0% |
| 1999 | 1.00 million t | -7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 300,229 t | 242,602 t | 384,666 t | 9 |
| 1970s | 575,843 t | 474,435 t | 657,443 t | 10 |
| 1980s | 737,366 t | 668,958 t | 829,887 t | 10 |
| 1990s | 990,598 t | 784,032 t | 1.09 million t | 10 |
Countries ranked near Belgium-Luxembourg
- 15 Denmark 1.32 million t compare
- 15 Polynesia 4,639 t compare
- 16 Japan 1.26 million t compare
- 16 Micronesia 2,215 t compare
- 17 Italy 1.26 million t compare
- 17 Micronesia (Federated States of) 1,055 t compare
- 18 Iran (Islamic Republic of) 0 t compare
- 18 Türkiye 0 t compare
- 19 United Kingdom of Great Britain and Northern Ireland 960,800 t compare
- 20 Belgium 945,240 t
- 21 Thailand 939,974 t compare
More agriculture & rural data for Belgium-Luxembourg
- Oilcrops, Oil Equivalent — Production, annual growth rate 31.45 % change on previous year (1999)
- Roots and Tubers, Total — Area harvested, annual growth rate 12.14 % change on previous year (1999)
- Pulses, Total — Production, annual growth rate -4.37 % change on previous year (1999)
- Pulses, Total — Yield, annual growth rate 13.78 % change on previous year (1999)
- Pulses, Total — Area harvested, annual growth rate -15.95 % change on previous year (1999)
- Poultry Birds — Stocks, annual growth rate -8.61 % change on previous year (1999)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 15.98 % change on previous year (1999)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 13.07 % change on previous year (1999)
- Oilcrops, Cake Equivalent — Production, annual growth rate 31.14 % change on previous year (1999)
- Roots and Tubers, Total — Yield, annual growth rate 9.18 % change on previous year (1999)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Belgium-Luxembourg?
- Meat of pig with the bone, fresh or chilled — production in Belgium-Luxembourg was 1.00 million t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Belgium-Luxembourg?
- The highest recorded value was 1.09 million t in 1998.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 242,602 t in 1964.
- How does Belgium-Luxembourg rank for meat of pig with the bone, fresh or chilled — production?
- Belgium-Luxembourg ranks 18th out of 172 countries with data for 1999.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 21.1%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.