Australia vs Belgium-Luxembourg: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Australia
- Belgium-Luxembourg
How they compare
Australia currently reports 35,025 kg/ha against 33,710 kg/ha in Belgium-Luxembourg, a difference of 1,315 kg/ha.
The two have swapped places 3 times across 39 shared years of data; in 1961 it was Belgium-Luxembourg ahead.
Australia ranks 9th and Belgium-Luxembourg ranks 10th of 187 countries.
Across the 4 decades both report, Australia averaged higher in 3 and Belgium-Luxembourg in 1.
Head to head by decade
| Decade | Australia | Belgium-Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,630 kg/ha | 29,502 kg/ha | 6,872 kg/ha | Belgium-Luxembourg |
| 1970s | 28,198 kg/ha | 26,955 kg/ha | 1,242 kg/ha | Australia |
| 1980s | 33,208 kg/ha | 26,000 kg/ha | 7,208 kg/ha | Australia |
| 1990s | 35,718 kg/ha | 33,282 kg/ha | 2,437 kg/ha | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Australia or Belgium-Luxembourg?
- Australia, at 35,025 kg/ha against 33,710 kg/ha in Belgium-Luxembourg as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Australia and Belgium-Luxembourg?
- 1,315 kg/ha, with Australia ahead.
- How many years of comparable data are there for Australia and Belgium-Luxembourg?
- 39 years are reported by both, from 1961 to 1999.
- How do Australia and Belgium-Luxembourg rank globally for other vegetables, fresh n.e.c. — yield?
- Australia ranks 9th and Belgium-Luxembourg ranks 10th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.