Australia vs Belgium-Luxembourg: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Australia
- Belgium-Luxembourg
How they compare
Australia currently reports 35,025 kg/ha against 33,710 kg/ha in Belgium-Luxembourg, a difference of 1,315 kg/ha.
The two have swapped places 3 times across 39 shared years of data; in 1961 it was Belgium-Luxembourg ahead.
Australia ranks 12th and Belgium-Luxembourg ranks 15th of 247 countries.
Across the 4 decades both report, Australia averaged higher in 3 and Belgium-Luxembourg in 1.
Head to head by decade
| Decade | Australia | Belgium-Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,630 kg/ha | 29,502 kg/ha | 6,872 kg/ha | Belgium-Luxembourg |
| 1970s | 28,198 kg/ha | 26,955 kg/ha | 1,242 kg/ha | Australia |
| 1980s | 33,208 kg/ha | 26,000 kg/ha | 7,208 kg/ha | Australia |
| 1990s | 35,718 kg/ha | 33,282 kg/ha | 2,437 kg/ha | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Australia or Belgium-Luxembourg?
- Australia, at 35,025 kg/ha against 33,710 kg/ha in Belgium-Luxembourg as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Australia and Belgium-Luxembourg?
- 1,315 kg/ha, with Australia ahead.
- How many years of comparable data are there for Australia and Belgium-Luxembourg?
- 39 years are reported by both, from 1961 to 1999.
- How do Australia and Belgium-Luxembourg rank globally for other vegetables, fresh n.e.c. — yield?
- Australia ranks 12th and Belgium-Luxembourg ranks 15th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.