Offals — Food supply in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Offals — Food supply was 20,717 million Kcal in 2018. ▲ Rising
Offals — Food supply in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2018, offals — food supply in Democratic People's Republic of Korea stood at 20,717 million Kcal.
Compared with earlier readings it is down 1.2% on the previous year and up 5.0% over ten years.
Over the whole period, offals — food supply in Democratic People's Republic of Korea peaked at 20,974 million Kcal in 2017 and was at its lowest, 19,056 million Kcal, in 2014.
That places Democratic People's Republic of Korea 14th out of 20 countries with data for 2018, putting it in the middle of the range.
Offals — Food supply in Democratic People's Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 19,732 million Kcal | — |
| 2011 | 19,804 million Kcal | +0.4% |
| 2012 | 20,068 million Kcal | +1.3% |
| 2013 | 20,068 million Kcal | +0.0% |
| 2014 | 19,056 million Kcal | -5.0% |
| 2015 | 19,859 million Kcal | +4.2% |
| 2016 | 20,903 million Kcal | +5.3% |
| 2017 | 20,974 million Kcal | +0.3% |
| 2018 | 20,717 million Kcal | -1.2% |
Countries ranked near Democratic People's Republic of Korea
- 11 Syrian Arab Republic 59,358 million Kcal compare
- 11 France 479,929 million Kcal compare
- 12 Bolivia (Plurinational State of) 56,154 million Kcal compare
- 12 Republic of Korea 479,039 million Kcal compare
- 13 Lao People's Democratic Republic 41,877 million Kcal compare
- 13 Germany 402,098 million Kcal compare
- 14 Australia and New Zealand 368,925 million Kcal compare
- 15 Egypt 313,494 million Kcal compare
- 15 Melanesia 19,064 million Kcal compare
- 16 Timor-Leste 18,327 million Kcal compare
- 16 Australia 290,461 million Kcal compare
- 17 Uzbekistan 218,438 million Kcal compare
- 17 Republic of Moldova 4,706 million Kcal compare
More agriculture & rural data for Democratic People's Republic of Korea
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.1545 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -7.57 % change on previous year (2024)
Frequently asked questions
- What is offals — food supply in Democratic People's Republic of Korea?
- Offals — food supply in Democratic People's Republic of Korea was 20,717 million Kcal in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Democratic People's Republic of Korea?
- The highest recorded value was 20,974 million Kcal in 2017.
- What is the lowest offals — food supply recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 19,056 million Kcal in 2014.
- How does Democratic People's Republic of Korea rank for offals — food supply?
- Democratic People's Republic of Korea ranks 14th out of 20 countries with data for 2018.
- Is offals — food supply rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.