Offals — Food supply in Republic of Korea
Republic of Korea: Offals — Food supply was 479,039 million Kcal in 2023. ▲ Rising
Offals — Food supply in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, offals — food supply in Republic of Korea stood at 479,039 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 28.0% on the previous year and up 37.7% over ten years.
Over the whole period, offals — food supply in Republic of Korea peaked at 479,039 million Kcal in 2023 and was at its lowest, 263,231 million Kcal, in 2011.
Republic of Korea ranks 12th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Offals — Food supply in Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 289,214 million Kcal | — |
| 2011 | 263,231 million Kcal | -9.0% |
| 2012 | 302,744 million Kcal | +15.0% |
| 2013 | 347,911 million Kcal | +14.9% |
| 2014 | 339,236 million Kcal | -2.5% |
| 2015 | 344,681 million Kcal | +1.6% |
| 2016 | 343,170 million Kcal | -0.4% |
| 2017 | 347,357 million Kcal | +1.2% |
| 2018 | 364,704 million Kcal | +5.0% |
| 2019 | 366,549 million Kcal | +0.5% |
| 2020 | 362,402 million Kcal | -1.1% |
| 2021 | 365,147 million Kcal | +0.8% |
| 2022 | 374,257 million Kcal | +2.5% |
| 2023 | 479,039 million Kcal | +28.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 330,880 million Kcal | 263,231 million Kcal | 366,549 million Kcal | 10 |
| 2020s | 395,211 million Kcal | 362,402 million Kcal | 479,039 million Kcal | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Roots and Tubers, Total — Production, annual growth rate 3.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.6449 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.28 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.2192 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
Frequently asked questions
- What is offals — food supply in Republic of Korea?
- Offals — food supply in Republic of Korea was 479,039 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Republic of Korea?
- The highest recorded value was 479,039 million Kcal in 2023.
- What is the lowest offals — food supply recorded in Republic of Korea?
- The lowest recorded value was 263,231 million Kcal in 2011.
- How does Republic of Korea rank for offals — food supply?
- Republic of Korea ranks 12th out of 164 countries with data for 2023.
- Is offals — food supply rising or falling in Republic of Korea?
- Over the last ten years it is up 37.7%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.