Offals — Food supply in Germany

Germany: Offals — Food supply was 402,098 million Kcal in 2023. ◆ Volatile

Latest (2023)
402,098 million Kcal
Change on year
up 33.7%
World rank
13th
of 182 countries
All-time high
402,098 million Kcal
in 2023
All-time low
76,387 million Kcal
in 2013
Years of data
14
2010–2023

Offals — Food supply in Germany, 2010–2023

100.0k200.0k300.0k400.0k2010201620232010: 121.0k million Kcal2011: 100.9k million Kcal2012: 107.9k million Kcal2013: 76.4k million Kcal2014: 109.3k million Kcal2015: 116.2k million Kcal2016: 112.5k million Kcal2017: 110.8k million Kcal2018: 185.8k million Kcal2019: 114.8k million Kcal2020: 217.1k million Kcal2021: 323.8k million Kcal2022: 300.8k million Kcal2023: 402.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for offals — food supply in Germany is 402,098 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 33.7% on the previous year and up 426.4% over ten years.

Over the whole period, offals — food supply in Germany peaked at 402,098 million Kcal in 2023 and was at its lowest, 76,387 million Kcal, in 2013.

That places Germany 13th out of 182 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 115,565 million Kcal 76,387 million Kcal 185,752 million Kcal 10
2020s 310,937 million Kcal 217,077 million Kcal 402,098 million Kcal 4

Countries ranked near Germany

  1. 10 Pakistan 491,653 million Kcal compare
  2. 11 France 479,929 million Kcal compare
  3. 12 Republic of Korea 479,039 million Kcal compare
  4. 14 Australia and New Zealand 368,925 million Kcal compare
  5. 15 Egypt 313,494 million Kcal compare
  6. 16 Australia 290,461 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is offals — food supply in Germany?
Offals — food supply in Germany was 402,098 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply recorded in Germany?
The highest recorded value was 402,098 million Kcal in 2023.
What is the lowest offals — food supply recorded in Germany?
The lowest recorded value was 76,387 million Kcal in 2013.
How does Germany rank for offals — food supply?
Germany ranks 13th out of 182 countries with data for 2023.
Is offals — food supply rising or falling in Germany?
Over the last ten years it is up 426.4%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.