Offals — Food supply in Timor-Leste
Timor-Leste: Offals — Food supply was 18,327 million Kcal in 2023. ◆ Volatile
Offals — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for offals — food supply in Timor-Leste is 18,327 million Kcal, measured in 2023.
The figure is down 10.7% on the previous year and up 1,080.0% over ten years.
Over the whole period, offals — food supply in Timor-Leste peaked at 20,528 million Kcal in 2022 and was at its lowest, 1,347 million Kcal, in 2010.
That places Timor-Leste 113th out of 194 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Offals — Food supply in Timor-Leste, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,347 million Kcal | — |
| 2011 | 1,408 million Kcal | +4.5% |
| 2012 | 1,480 million Kcal | +5.2% |
| 2013 | 1,553 million Kcal | +4.9% |
| 2014 | 1,661 million Kcal | +6.9% |
| 2015 | 1,682 million Kcal | +1.3% |
| 2016 | 1,646 million Kcal | -2.2% |
| 2017 | 1,814 million Kcal | +10.2% |
| 2018 | 1,612 million Kcal | -11.2% |
| 2019 | 1,831 million Kcal | +13.6% |
| 2020 | 1,563 million Kcal | -14.6% |
| 2021 | 17,412 million Kcal | +1013.8% |
| 2022 | 20,528 million Kcal | +17.9% |
| 2023 | 18,327 million Kcal | -10.7% |
Biggest year-on-year movements
Years where Offals — Food supply in Timor-Leste changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +1013.8% | 1,563 million Kcal | 17,412 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,603 million Kcal | 1,347 million Kcal | 1,831 million Kcal | 10 |
| 2020s | 14,458 million Kcal | 1,563 million Kcal | 20,528 million Kcal | 4 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is offals — food supply in Timor-Leste?
- Offals — food supply in Timor-Leste was 18,327 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Timor-Leste?
- The highest recorded value was 20,528 million Kcal in 2022.
- What is the lowest offals — food supply recorded in Timor-Leste?
- The lowest recorded value was 1,347 million Kcal in 2010.
- How does Timor-Leste rank for offals — food supply?
- Timor-Leste ranks 113th out of 194 countries with data for 2023.
- Is offals — food supply rising or falling in Timor-Leste?
- Over the last ten years it is up 1,080.0%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.