Offals — Food supply in Timor-Leste

Timor-Leste: Offals — Food supply was 18,327 million Kcal in 2023. ◆ Volatile

Latest (2023)
18,327 million Kcal
Change on year
down 10.7%
World rank
104th
of 182 countries
All-time high
20,528 million Kcal
in 2022
All-time low
1,347 million Kcal
in 2010
Years of data
14
2010–2023

Offals — Food supply in Timor-Leste, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 1.3k million Kcal2011: 1.4k million Kcal2012: 1.5k million Kcal2013: 1.6k million Kcal2014: 1.7k million Kcal2015: 1.7k million Kcal2016: 1.6k million Kcal2017: 1.8k million Kcal2018: 1.6k million Kcal2019: 1.8k million Kcal2020: 1.6k million Kcal2021: 17.4k million Kcal2022: 20.5k million Kcal2023: 18.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for offals — food supply in Timor-Leste is 18,327 million Kcal, measured in 2023.

The figure is down 10.7% on the previous year and up 1,080.0% over ten years.

Over the whole period, offals — food supply in Timor-Leste peaked at 20,528 million Kcal in 2022 and was at its lowest, 1,347 million Kcal, in 2010.

That places Timor-Leste 104th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,603 million Kcal 1,347 million Kcal 1,831 million Kcal 10
2020s 14,458 million Kcal 1,563 million Kcal 20,528 million Kcal 4

Countries ranked near Timor-Leste

  1. 101 Finland 19,183 million Kcal compare
  2. 102 Melanesia 19,064 million Kcal compare
  3. 103 Albania 18,473 million Kcal compare
  4. 105 Slovakia 18,113 million Kcal compare
  5. 106 United Arab Emirates 17,708 million Kcal compare
  6. 107 Jordan 17,371 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is offals — food supply in Timor-Leste?
Offals — food supply in Timor-Leste was 18,327 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply recorded in Timor-Leste?
The highest recorded value was 20,528 million Kcal in 2022.
What is the lowest offals — food supply recorded in Timor-Leste?
The lowest recorded value was 1,347 million Kcal in 2010.
How does Timor-Leste rank for offals — food supply?
Timor-Leste ranks 104th out of 182 countries with data for 2023.
Is offals — food supply rising or falling in Timor-Leste?
Over the last ten years it is up 1,080.0%. The long-run trend across the full record is volatile.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.