Offals — Food supply in Australia

Australia: Offals — Food supply was 290,461 million Kcal in 2023. ▬ Flat

Latest (2023)
290,461 million Kcal
Change on year
up 11.9%
World rank
16th
of 182 countries
All-time high
353,173 million Kcal
in 2015
All-time low
223,404 million Kcal
in 2021
Years of data
14
2010–2023

Offals — Food supply in Australia, 2010–2023

0100.0k200.0k300.0k400.0k2010201620232010: 255.9k million Kcal2011: 263.2k million Kcal2012: 246.4k million Kcal2013: 268.3k million Kcal2014: 308.8k million Kcal2015: 353.2k million Kcal2016: 315.6k million Kcal2017: 265.3k million Kcal2018: 273.8k million Kcal2019: 279.3k million Kcal2020: 292.6k million Kcal2021: 223.4k million Kcal2022: 259.5k million Kcal2023: 290.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Australia recorded 290,461 million Kcal for offals — food supply in 2023.

The figure is up 11.9% on the previous year and up 8.3% over ten years.

Over the whole period, offals — food supply in Australia peaked at 353,173 million Kcal in 2015 and was at its lowest, 223,404 million Kcal, in 2021.

Australia ranks 16th of 182 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 282,971 million Kcal 246,391 million Kcal 353,173 million Kcal 10
2020s 266,476 million Kcal 223,404 million Kcal 292,559 million Kcal 4

Countries ranked near Australia

  1. 13 Germany 402,098 million Kcal compare
  2. 14 Australia and New Zealand 368,925 million Kcal compare
  3. 15 Egypt 313,494 million Kcal compare
  4. 17 Côte d'Ivoire 274,945 million Kcal compare
  5. 18 Türkiye 264,013 million Kcal compare
  6. 19 Uzbekistan 218,438 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is offals — food supply in Australia?
Offals — food supply in Australia was 290,461 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply recorded in Australia?
The highest recorded value was 353,173 million Kcal in 2015.
What is the lowest offals — food supply recorded in Australia?
The lowest recorded value was 223,404 million Kcal in 2021.
How does Australia rank for offals — food supply?
Australia ranks 16th out of 182 countries with data for 2023.
Is offals — food supply rising or falling in Australia?
Over the last ten years it is up 8.3%. The long-run trend across the full record is flat.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.