Offals — Food supply in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Offals — Food supply was 56,154 million Kcal in 2023. ▲ Rising
Offals — Food supply in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, offals — food supply in Bolivia (Plurinational State of) stood at 56,154 million Kcal.
Compared with earlier readings it is up 1.5% on the previous year and up 17.6% over ten years.
Over the whole period, offals — food supply in Bolivia (Plurinational State of) peaked at 64,013 million Kcal in 2019 and was at its lowest, 44,732 million Kcal, in 2010.
Bolivia (Plurinational State of) ranks 12th of 20 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 52,976 million Kcal | 44,732 million Kcal | 64,013 million Kcal | 10 |
| 2020s | 59,575 million Kcal | 55,311 million Kcal | 63,451 million Kcal | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 9 South Africa 575,581 million Kcal compare
- 10 Pakistan 491,653 million Kcal compare
- 11 France 479,929 million Kcal compare
- 12 Republic of Korea 479,039 million Kcal compare
- 13 Germany 402,098 million Kcal compare
- 14 Australia and New Zealand 368,925 million Kcal compare
- 15 Egypt 313,494 million Kcal compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Unmanufactured tobacco — Production 1,207 t (2024)
- Unmanufactured tobacco — Area harvested 1,198 ha (2024)
- Bananas — Area harvested 20,061 ha (2024)
- Bananas — Production 301,638 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.16 million An (2024)
- Vegetables Primary — Yield 5,568 kg/ha (2024)
- Vegetables Primary — Production 478,076 t (2024)
- Tomatoes — Yield 15,764 kg/ha (2024)
- Tomatoes — Area harvested 5,101 ha (2024)
- Swine / pigs — Stocks 3.14 million An (2024)
Frequently asked questions
- What is offals — food supply in Bolivia (Plurinational State of)?
- Offals — food supply in Bolivia (Plurinational State of) was 56,154 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 64,013 million Kcal in 2019.
- What is the lowest offals — food supply recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 44,732 million Kcal in 2010.
- How does Bolivia (Plurinational State of) rank for offals — food supply?
- Bolivia (Plurinational State of) ranks 12th out of 20 regions with data for 2023.
- Is offals — food supply rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.