Offals — Food supply in Egypt
Egypt: Offals — Food supply was 313,494 million Kcal in 2023. ▲ Rising
Offals — Food supply in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, offals — food supply in Egypt stood at 313,494 million Kcal.
Compared with earlier readings it is up 15.9% on the previous year and down 22.7% over ten years.
Over the whole period, offals — food supply in Egypt peaked at 631,469 million Kcal in 2018 and was at its lowest, 232,531 million Kcal, in 2011.
Egypt ranks 15th of 182 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 393,969 million Kcal | 232,531 million Kcal | 631,469 million Kcal | 10 |
| 2020s | 327,835 million Kcal | 251,757 million Kcal | 475,671 million Kcal | 4 |
Countries ranked near Egypt
- 12 Republic of Korea 479,039 million Kcal compare
- 13 Germany 402,098 million Kcal compare
- 14 Australia and New Zealand 368,925 million Kcal compare
- 16 Australia 290,461 million Kcal compare
- 17 Côte d'Ivoire 274,945 million Kcal compare
- 18 Türkiye 264,013 million Kcal compare
More agriculture & rural data for Egypt
- Agriculture share gdp 16.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.55 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
- Rural population 57.1% (2025)
- Rural population growth 1.4% (2025)
- Rural population 67.58 million (2025)
- Agriculture, forestry, and fishing, value added 16.6% (2025)
- Agriculture, forestry, and fishing, value added 60.46 billion current US$ (2025)
- Bananas — Production 1.25 million t (2024)
Frequently asked questions
- What is offals — food supply in Egypt?
- Offals — food supply in Egypt was 313,494 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Egypt?
- The highest recorded value was 631,469 million Kcal in 2018.
- What is the lowest offals — food supply recorded in Egypt?
- The lowest recorded value was 232,531 million Kcal in 2011.
- How does Egypt rank for offals — food supply?
- Egypt ranks 15th out of 182 countries with data for 2023.
- Is offals — food supply rising or falling in Egypt?
- Over the last ten years it is down 22.7%. The long-run trend across the full record is rising.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.