Offals — Food supply in Republic of Moldova
Republic of Moldova: Offals — Food supply was 4,706 million Kcal in 2023. ▼ Falling
Offals — Food supply in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Republic of Moldova recorded 4,706 million Kcal for offals — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 16.5% on the previous year and down 60.7% over ten years.
Over the whole period, offals — food supply in Republic of Moldova peaked at 12,376 million Kcal in 2014 and was at its lowest, 4,706 million Kcal, in 2023.
Republic of Moldova ranks 17th of 20 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Offals — Food supply in Republic of Moldova, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 9,238 million Kcal | — |
| 2011 | 9,976 million Kcal | +8.0% |
| 2012 | 10,420 million Kcal | +4.5% |
| 2013 | 11,972 million Kcal | +14.9% |
| 2014 | 12,376 million Kcal | +3.4% |
| 2015 | 12,028 million Kcal | -2.8% |
| 2016 | 12,118 million Kcal | +0.7% |
| 2017 | 11,374 million Kcal | -6.1% |
| 2018 | 11,803 million Kcal | +3.8% |
| 2019 | 11,132 million Kcal | -5.7% |
| 2020 | 11,847 million Kcal | +6.4% |
| 2021 | 8,937 million Kcal | -24.6% |
| 2022 | 5,634 million Kcal | -37.0% |
| 2023 | 4,706 million Kcal | -16.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,244 million Kcal | 9,238 million Kcal | 12,376 million Kcal | 10 |
| 2020s | 7,781 million Kcal | 4,706 million Kcal | 11,847 million Kcal | 4 |
Countries ranked near Republic of Moldova
- 14 Australia and New Zealand 368,925 million Kcal compare
- 15 Egypt 313,494 million Kcal compare
- 16 Timor-Leste 18,327 million Kcal compare
- 16 Australia 290,461 million Kcal compare
- 17 Uzbekistan 218,438 million Kcal compare
- 18 Indonesia 216,264 million Kcal compare
- 19 Netherlands (Kingdom of the) 215,550 million Kcal compare
- 20 Thailand 208,893 million Kcal compare
More agriculture & rural data for Republic of Moldova
- Edible offal of pigs, fresh, chilled or frozen — Producing 8.45 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -12.93 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 11.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -10.29 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4129 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -1.67 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 8.45 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -10.67 % change on previous year (2024)
Frequently asked questions
- What is offals — food supply in Republic of Moldova?
- Offals — food supply in Republic of Moldova was 4,706 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Republic of Moldova?
- The highest recorded value was 12,376 million Kcal in 2014.
- What is the lowest offals — food supply recorded in Republic of Moldova?
- The lowest recorded value was 4,706 million Kcal in 2023.
- How does Republic of Moldova rank for offals — food supply?
- Republic of Moldova ranks 17th out of 20 groups with data for 2023.
- Is offals — food supply rising or falling in Republic of Moldova?
- Over the last ten years it is down 60.7%. The long-run trend across the full record is falling.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.