Offals — Food supply in Syrian Arab Republic

Syrian Arab Republic: Offals — Food supply was 59,358 million Kcal in 2023. ▼ Falling

Latest (2023)
59,358 million Kcal
Change on year
up 2.6%
Rank
29th
of 39 regions
All-time high
60,106 million Kcal
in 2011
All-time low
41,861 million Kcal
in 2019
Years of data
14
2010–2023

Offals — Food supply in Syrian Arab Republic, 2010–2023

020.0k40.0k60.0k2010201620232010: 53.2k million Kcal2011: 60.1k million Kcal2012: 59.4k million Kcal2013: 57.8k million Kcal2014: 56.1k million Kcal2015: 56.2k million Kcal2016: 56.1k million Kcal2017: 45.5k million Kcal2018: 44.6k million Kcal2019: 41.9k million Kcal2020: 52.8k million Kcal2021: 54.9k million Kcal2022: 57.9k million Kcal2023: 59.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, offals — food supply in Syrian Arab Republic stood at 59,358 million Kcal.

The figure is up 2.6% on the previous year and up 2.7% over ten years.

Over the whole period, offals — food supply in Syrian Arab Republic peaked at 60,106 million Kcal in 2011 and was at its lowest, 41,861 million Kcal, in 2019.

Syrian Arab Republic ranks 29th of 39 regions on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 53,103 million Kcal 41,861 million Kcal 60,106 million Kcal 10
2020s 56,224 million Kcal 52,751 million Kcal 59,358 million Kcal 4

Countries ranked near Syrian Arab Republic

  1. 26 Ethiopia 178,652 million Kcal compare
  2. 27 Nigeria 147,943 million Kcal compare
  3. 28 Sweden 144,173 million Kcal compare
  4. 29 Peru 139,292 million Kcal compare
  5. 30 Mongolia 128,455 million Kcal compare
  6. 31 Zimbabwe 126,092 million Kcal compare
  7. 32 Kazakhstan 124,358 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is offals — food supply in Syrian Arab Republic?
Offals — food supply in Syrian Arab Republic was 59,358 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply recorded in Syrian Arab Republic?
The highest recorded value was 60,106 million Kcal in 2011.
What is the lowest offals — food supply recorded in Syrian Arab Republic?
The lowest recorded value was 41,861 million Kcal in 2019.
How does Syrian Arab Republic rank for offals — food supply?
Syrian Arab Republic ranks 29th out of 39 regions with data for 2023.
Is offals — food supply rising or falling in Syrian Arab Republic?
Over the last ten years it is up 2.7%. The long-run trend across the full record is falling.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.

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Offals — Food supply in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/offals-food-supply-kcal/syrian-arab-republic-2/

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About this data

Indicator
Offals — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.