Offals — Food supply in Uzbekistan, Republic of
Uzbekistan, Republic of: Offals — Food supply was 218,438 million Kcal in 2023. ▲ Rising
Offals — Food supply in Uzbekistan, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, offals — food supply in Uzbekistan, Republic of stood at 218,438 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.5% on the previous year and up 81.4% over ten years.
Over the whole period, offals — food supply in Uzbekistan, Republic of peaked at 218,438 million Kcal in 2023 and was at its lowest, 94,184 million Kcal, in 2010.
Uzbekistan, Republic of ranks 17th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 127,921 million Kcal | 94,184 million Kcal | 183,165 million Kcal | 10 |
| 2020s | 201,661 million Kcal | 185,979 million Kcal | 218,438 million Kcal | 4 |
Countries ranked near Uzbekistan, Republic of
- 14 Australia and New Zealand 368,925 million Kcal compare
- 15 Egypt, Arab Republic of 313,494 million Kcal compare
- 16 Australia 290,461 million Kcal compare
- 18 Indonesia 216,264 million Kcal compare
- 19 Netherlands (Kingdom of the) 215,550 million Kcal compare
- 20 Thailand 208,893 million Kcal compare
More agriculture & rural data for Uzbekistan, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Agriculture share gdp 16.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.56 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is offals — food supply in Uzbekistan, Republic of?
- Offals — food supply in Uzbekistan, Republic of was 218,438 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Uzbekistan, Republic of?
- The highest recorded value was 218,438 million Kcal in 2023.
- What is the lowest offals — food supply recorded in Uzbekistan, Republic of?
- The lowest recorded value was 94,184 million Kcal in 2010.
- How does Uzbekistan, Republic of rank for offals — food supply?
- Uzbekistan, Republic of ranks 17th out of 164 countries with data for 2023.
- Is offals — food supply rising or falling in Uzbekistan, Republic of?
- Over the last ten years it is up 81.4%. The long-run trend across the full record is rising.
- Where does this Uzbekistan, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.