Offals — Food supply in Australia and New Zealand

Australia and New Zealand: Offals — Food supply was 368,925 million Kcal in 2023. ▲ Rising

Latest (2023)
368,925 million Kcal
Change on year
up 8.5%
World rank
14th
of 164 countries
All-time high
376,156 million Kcal
in 2015
All-time low
268,395 million Kcal
in 2012
Years of data
14
2010–2023

Offals — Food supply in Australia and New Zealand, 2010–2023

0100.0k200.0k300.0k400.0k2010201620232010: 277.1k million Kcal2011: 287.4k million Kcal2012: 268.4k million Kcal2013: 290.7k million Kcal2014: 331.5k million Kcal2015: 376.2k million Kcal2016: 340.9k million Kcal2017: 291.7k million Kcal2018: 349.2k million Kcal2019: 352.1k million Kcal2020: 368.5k million Kcal2021: 300.9k million Kcal2022: 340.0k million Kcal2023: 368.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, offals — food supply in Australia and New Zealand stood at 368,925 million Kcal.

The figure is up 8.5% on the previous year and up 26.9% over ten years.

Over the whole period, offals — food supply in Australia and New Zealand peaked at 376,156 million Kcal in 2015 and was at its lowest, 268,395 million Kcal, in 2012.

That places Australia and New Zealand 14th out of 164 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Offals — Food supply in Australia and New Zealand, year by year

Annual values for Offals — Food supply (kcal) in Australia and New Zealand, 2010 to 2023.
Year million Kcal Change
2010 277,074 million Kcal
2011 287,381 million Kcal +3.7%
2012 268,395 million Kcal -6.6%
2013 290,733 million Kcal +8.3%
2014 331,460 million Kcal +14.0%
2015 376,156 million Kcal +13.5%
2016 340,918 million Kcal -9.4%
2017 291,664 million Kcal -14.4%
2018 349,164 million Kcal +19.7%
2019 352,092 million Kcal +0.8%
2020 368,504 million Kcal +4.7%
2021 300,855 million Kcal -18.4%
2022 340,009 million Kcal +13.0%
2023 368,925 million Kcal +8.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 316,504 million Kcal 268,395 million Kcal 376,156 million Kcal 10
2020s 344,573 million Kcal 300,855 million Kcal 368,925 million Kcal 4

Countries ranked near Australia and New Zealand

  1. 11 Syrian Arab Republic 59,358 million Kcal compare
  2. 11 France 479,929 million Kcal compare
  3. 12 Bolivia (Plurinational State of) 56,154 million Kcal compare
  4. 12 Republic of Korea 479,039 million Kcal compare
  5. 13 Lao People's Democratic Republic 41,877 million Kcal compare
  6. 13 Germany 402,098 million Kcal compare
  7. 14 Democratic People's Republic of Korea 20,717 million Kcal compare
  8. 15 Egypt 313,494 million Kcal compare
  9. 15 Melanesia 19,064 million Kcal compare
  10. 16 Timor-Leste 18,327 million Kcal compare
  11. 16 Australia 290,461 million Kcal compare
  12. 17 Uzbekistan 218,438 million Kcal compare
  13. 17 Republic of Moldova 4,706 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is offals — food supply in Australia and New Zealand?
Offals — food supply in Australia and New Zealand was 368,925 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply recorded in Australia and New Zealand?
The highest recorded value was 376,156 million Kcal in 2015.
What is the lowest offals — food supply recorded in Australia and New Zealand?
The lowest recorded value was 268,395 million Kcal in 2012.
How does Australia and New Zealand rank for offals — food supply?
Australia and New Zealand ranks 14th out of 164 countries with data for 2023.
Is offals — food supply rising or falling in Australia and New Zealand?
Over the last ten years it is up 26.9%. The long-run trend across the full record is rising.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.

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Offals — Food supply in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/offals-food-supply-kcal/australia-and-new-zealand/

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About this data

Indicator
Offals — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.