Offals — Food supply in Melanesia
Melanesia: Offals — Food supply was 19,064 million Kcal in 2023. ▬ Flat
Offals — Food supply in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Melanesia recorded 19,064 million Kcal for offals — food supply in 2023.
Compared with earlier readings it is down 3.5% on the previous year and down 13.3% over ten years.
Over the whole period, offals — food supply in Melanesia peaked at 22,481 million Kcal in 2012 and was at its lowest, 17,375 million Kcal, in 2010.
Melanesia ranks 111th of 194 countries on this measure, in the middle of the range.
Offals — Food supply in Melanesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 17,375 million Kcal | — |
| 2011 | 18,527 million Kcal | +6.6% |
| 2012 | 22,481 million Kcal | +21.3% |
| 2013 | 21,976 million Kcal | -2.2% |
| 2014 | 21,915 million Kcal | -0.3% |
| 2015 | 20,675 million Kcal | -5.7% |
| 2016 | 22,453 million Kcal | +8.6% |
| 2017 | 22,146 million Kcal | -1.4% |
| 2018 | 22,348 million Kcal | +0.9% |
| 2019 | 20,893 million Kcal | -6.5% |
| 2020 | 20,700 million Kcal | -0.9% |
| 2021 | 19,559 million Kcal | -5.5% |
| 2022 | 19,765 million Kcal | +1.1% |
| 2023 | 19,064 million Kcal | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21,079 million Kcal | 17,375 million Kcal | 22,481 million Kcal | 10 |
| 2020s | 19,772 million Kcal | 19,064 million Kcal | 20,700 million Kcal | 4 |
Countries ranked near Melanesia
- 108 Armenia 20,743 million Kcal compare
- 109 Democratic People's Republic of Korea 20,717 million Kcal compare
- 110 Finland 19,183 million Kcal compare
- 112 Albania 18,473 million Kcal compare
- 113 Timor-Leste 18,327 million Kcal compare
- 113 East Timor 18,327 million Kcal compare
More agriculture & rural data for Melanesia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 8.31 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -19.47 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4201 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.2146 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 11.86 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -5.09 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.11 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 21.3 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -12.17 % change on previous year (2024)
Frequently asked questions
- What is offals — food supply in Melanesia?
- Offals — food supply in Melanesia was 19,064 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Melanesia?
- The highest recorded value was 22,481 million Kcal in 2012.
- What is the lowest offals — food supply recorded in Melanesia?
- The lowest recorded value was 17,375 million Kcal in 2010.
- How does Melanesia rank for offals — food supply?
- Melanesia ranks 111th out of 194 countries with data for 2023.
- Is offals — food supply rising or falling in Melanesia?
- Over the last ten years it is down 13.3%. The long-run trend across the full record is flat.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.