Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in United States of America
United States of America: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 196,149 1000 An in 2024. ▲ Rising
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of turkeys, fresh or chilled — producing animals/slaughtered in United States of America stood at 196,149 1000 An.
The figure is down 8.4% on the previous year and down 17.1% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in United States of America peaked at 293,290 1000 An in 1996 and was at its lowest, 79,048 1000 An, in 1962.
That places United States of America 4th out of 26 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in United States of America, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 93,160 1000 An | — |
| 1962 | 79,048 1000 An | -15.1% |
| 1963 | 82,285 1000 An | +4.1% |
| 1964 | 87,625 1000 An | +6.5% |
| 1965 | 92,720 1000 An | +5.8% |
| 1966 | 102,646 1000 An | +10.7% |
| 1967 | 114,217 1000 An | +11.3% |
| 1968 | 97,424 1000 An | -14.7% |
| 1969 | 95,372 1000 An | -2.1% |
| 1970 | 105,549 1000 An | +10.7% |
| 1971 | 111,744 1000 An | +5.9% |
| 1972 | 121,315 1000 An | +8.6% |
| 1973 | 123,000 1000 An | +1.4% |
| 1974 | 127,000 1000 An | +3.3% |
| 1975 | 119,445 1000 An | -5.9% |
| 1976 | 134,337 1000 An | +12.5% |
| 1977 | 128,050 1000 An | -4.7% |
| 1978 | 131,801 1000 An | +2.9% |
| 1979 | 146,112 1000 An | +10.9% |
| 1980 | 159,055 1000 An | +8.9% |
| 1981 | 166,247 1000 An | +4.5% |
| 1982 | 160,376 1000 An | -3.5% |
| 1983 | 164,959 1000 An | +2.9% |
| 1984 | 163,619 1000 An | -0.8% |
| 1985 | 175,164 1000 An | +7.1% |
| 1986 | 196,873 1000 An | +12.4% |
| 1987 | 231,075 1000 An | +17.4% |
| 1988 | 237,453 1000 An | +2.8% |
| 1989 | 251,750 1000 An | +6.0% |
| 1990 | 271,199 1000 An | +7.7% |
| 1991 | 276,835 1000 An | +2.1% |
| 1992 | 281,404 1000 An | +1.7% |
| 1993 | 276,245 1000 An | -1.8% |
| 1994 | 278,911 1000 An | +1.0% |
| 1995 | 281,032 1000 An | +0.8% |
| 1996 | 293,290 1000 An | +4.4% |
| 1997 | 290,230 1000 An | -1.0% |
| 1998 | 273,013 1000 An | -5.9% |
| 1999 | 265,300 1000 An | -2.8% |
| 2000 | 268,100 1000 An | +1.1% |
| 2001 | 269,000 1000 An | +0.3% |
| 2002 | 271,244 1000 An | +0.8% |
| 2003 | 267,781 1000 An | -1.3% |
| 2004 | 254,308 1000 An | -5.0% |
| 2005 | 248,094 1000 An | -2.4% |
| 2006 | 254,716 1000 An | +2.7% |
| 2007 | 264,926 1000 An | +4.0% |
| 2008 | 271,265 1000 An | +2.4% |
| 2009 | 245,812 1000 An | -9.4% |
| 2010 | 242,619 1000 An | -1.3% |
| 2011 | 246,844 1000 An | +1.7% |
| 2012 | 250,192 1000 An | +1.4% |
| 2013 | 239,404 1000 An | -4.3% |
| 2014 | 236,617 1000 An | -1.2% |
| 2015 | 232,389 1000 An | -1.8% |
| 2016 | 243,255 1000 An | +4.7% |
| 2017 | 241,680 1000 An | -0.6% |
| 2018 | 236,860 1000 An | -2.0% |
| 2019 | 227,660 1000 An | -3.9% |
| 2020 | 223,003 1000 An | -2.0% |
| 2021 | 215,663 1000 An | -3.3% |
| 2022 | 206,589 1000 An | -4.2% |
| 2023 | 214,087 1000 An | +3.6% |
| 2024 | 196,149 1000 An | -8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 93,833 1000 An | 79,048 1000 An | 114,217 1000 An | 9 |
| 1970s | 124,835 1000 An | 105,549 1000 An | 146,112 1000 An | 10 |
| 1980s | 190,657 1000 An | 159,055 1000 An | 251,750 1000 An | 10 |
| 1990s | 278,746 1000 An | 265,300 1000 An | 293,290 1000 An | 10 |
| 2000s | 261,525 1000 An | 245,812 1000 An | 271,265 1000 An | 10 |
| 2010s | 239,752 1000 An | 227,660 1000 An | 250,192 1000 An | 10 |
| 2020s | 211,098 1000 An | 196,149 1000 An | 223,003 1000 An | 5 |
Countries ranked near United States of America
- 1 Poland 34,591 1000 An compare
- 2 Germany 29,803 1000 An compare
- 2 Türkiye 4,691 1000 An compare
- 3 France 28,746 1000 An compare
- 4 Iran (Islamic Republic of) 2,012 1000 An compare
- 4 Morocco 25,638 1000 An compare
- 5 Spain 25,349 1000 An compare
- 6 Bolivia (Plurinational State of) 165 1000 An compare
- 6 Italy 23,961 1000 An compare
- 7 Canada 19,830 1000 An compare
- 7 Syrian Arab Republic 94 1000 An compare
More agriculture & rural data for United States of America
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in United States of America?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in United States of America was 196,149 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in United States of America?
- The highest recorded value was 293,290 1000 An in 1996.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in United States of America?
- The lowest recorded value was 79,048 1000 An in 1962.
- How does United States of America rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- United States of America ranks 4th out of 26 groups with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in United States of America?
- Over the last ten years it is down 17.1%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.