Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in France
France: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 28,746 1000 An in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
France recorded 28,746 1000 An for meat of turkeys, fresh or chilled — producing animals/slaughtered in 2024.
That represents a change of up 0.1% on the previous year and down 43.9% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in France peaked at 121,853 1000 An in 2000 and was at its lowest, 10,500 1000 An, in 1961.
France ranks 3rd of 73 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in France, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 10,500 1000 An | — |
| 1962 | 10,500 1000 An | +0.0% |
| 1963 | 10,500 1000 An | +0.0% |
| 1964 | 10,500 1000 An | +0.0% |
| 1965 | 10,500 1000 An | +0.0% |
| 1966 | 10,600 1000 An | +1.0% |
| 1967 | 10,925 1000 An | +3.1% |
| 1968 | 11,000 1000 An | +0.7% |
| 1969 | 12,837 1000 An | +16.7% |
| 1970 | 13,584 1000 An | +5.8% |
| 1971 | 13,904 1000 An | +2.4% |
| 1972 | 15,267 1000 An | +9.8% |
| 1973 | 26,284 1000 An | +72.2% |
| 1974 | 29,062 1000 An | +10.6% |
| 1975 | 25,820 1000 An | -11.2% |
| 1976 | 30,470 1000 An | +18.0% |
| 1977 | 32,600 1000 An | +7.0% |
| 1978 | 35,105 1000 An | +7.7% |
| 1979 | 43,300 1000 An | +23.3% |
| 1980 | 47,000 1000 An | +8.5% |
| 1981 | 44,000 1000 An | -6.4% |
| 1982 | 47,000 1000 An | +6.8% |
| 1983 | 50,000 1000 An | +6.4% |
| 1984 | 45,048 1000 An | -9.9% |
| 1985 | 49,629 1000 An | +10.2% |
| 1986 | 57,314 1000 An | +15.5% |
| 1987 | 64,219 1000 An | +12.0% |
| 1988 | 68,047 1000 An | +6.0% |
| 1989 | 74,557 1000 An | +9.6% |
| 1990 | 82,700 1000 An | +10.9% |
| 1991 | 83,319 1000 An | +0.7% |
| 1992 | 89,387 1000 An | +7.3% |
| 1993 | 93,561 1000 An | +4.7% |
| 1994 | 100,711 1000 An | +7.6% |
| 1995 | 107,782 1000 An | +7.0% |
| 1996 | 110,813 1000 An | +2.8% |
| 1997 | 117,343 1000 An | +5.9% |
| 1998 | 120,493 1000 An | +2.7% |
| 1999 | 114,269 1000 An | -5.2% |
| 2000 | 121,853 1000 An | +6.6% |
| 2001 | 120,399 1000 An | -1.2% |
| 2002 | 106,767 1000 An | -11.3% |
| 2003 | 99,778 1000 An | -6.5% |
| 2004 | 94,975 1000 An | -4.8% |
| 2005 | 86,420 1000 An | -9.0% |
| 2006 | 76,052 1000 An | -12.0% |
| 2007 | 79,488 1000 An | +4.5% |
| 2008 | 67,739 1000 An | -14.8% |
| 2009 | 63,248 1000 An | -6.6% |
| 2010 | 59,436 1000 An | -6.0% |
| 2011 | 57,548 1000 An | -3.2% |
| 2012 | 52,942 1000 An | -8.0% |
| 2013 | 46,688 1000 An | -11.8% |
| 2014 | 51,250 1000 An | +9.8% |
| 2015 | 48,892 1000 An | -4.6% |
| 2016 | 52,372 1000 An | +7.1% |
| 2017 | 49,334 1000 An | -5.8% |
| 2018 | 41,249 1000 An | -16.4% |
| 2019 | 39,333 1000 An | -4.6% |
| 2020 | 39,087 1000 An | -0.6% |
| 2021 | 35,717 1000 An | -8.6% |
| 2022 | 30,173 1000 An | -15.5% |
| 2023 | 28,709 1000 An | -4.9% |
| 2024 | 28,746 1000 An | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,874 1000 An | 10,500 1000 An | 12,837 1000 An | 9 |
| 1970s | 26,540 1000 An | 13,584 1000 An | 43,300 1000 An | 10 |
| 1980s | 54,681 1000 An | 44,000 1000 An | 74,557 1000 An | 10 |
| 1990s | 102,038 1000 An | 82,700 1000 An | 120,493 1000 An | 10 |
| 2000s | 91,672 1000 An | 63,248 1000 An | 121,853 1000 An | 10 |
| 2010s | 49,904 1000 An | 39,333 1000 An | 59,436 1000 An | 10 |
| 2020s | 32,486 1000 An | 28,709 1000 An | 39,087 1000 An | 5 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in France?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in France was 28,746 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in France?
- The highest recorded value was 121,853 1000 An in 2000.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in France?
- The lowest recorded value was 10,500 1000 An in 1961.
- How does France rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- France ranks 3rd out of 73 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in France?
- Over the last ten years it is down 43.9%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.