Italy vs United States of America: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered over time
- Italy
- United States of America
How they compare
United States of America currently reports 196,149 1000 An against 23,961 1000 An in Italy, a difference of 172,188 1000 An.
That makes United States of America's figure about 8.2 times Italy's.
Across all 64 years both countries report, United States of America has been ahead every year.
Italy ranks 6th and United States of America ranks 4th of 73 countries.
United States of America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,906 1000 An | 93,833 1000 An | 90,927 1000 An | United States of America |
| 1970s | 18,480 1000 An | 124,835 1000 An | 106,355 1000 An | United States of America |
| 1980s | 28,520 1000 An | 190,657 1000 An | 162,137 1000 An | United States of America |
| 1990s | 33,911 1000 An | 278,746 1000 An | 244,835 1000 An | United States of America |
| 2000s | 31,322 1000 An | 261,525 1000 An | 230,202 1000 An | United States of America |
| 2010s | 29,252 1000 An | 239,752 1000 An | 210,500 1000 An | United States of America |
| 2020s | 25,030 1000 An | 211,098 1000 An | 186,068 1000 An | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled — producing animals/slaughtered, Italy or United States of America?
- United States of America, at 196,149 1000 An against 23,961 1000 An in Italy as of 2024.
- What is the difference in meat of turkeys, fresh or chilled — producing animals/slaughtered between Italy and United States of America?
- 172,188 1000 An, with United States of America ahead.
- How many years of comparable data are there for Italy and United States of America?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and United States of America rank globally for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Italy ranks 6th and United States of America ranks 4th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.