Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Poland
Poland: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 34,591 1000 An in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Poland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Poland recorded 34,591 1000 An for meat of turkeys, fresh or chilled — producing animals/slaughtered in 2024.
Compared with earlier readings it is down 3.0% on the previous year and up 15.3% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Poland peaked at 40,974 1000 An in 2022 and was at its lowest, 1,000 1000 An, in 1961.
Poland ranks 1st of 73 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Poland, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 1,000 1000 An | — |
| 1962 | 1,000 1000 An | +0.0% |
| 1963 | 2,000 1000 An | +100.0% |
| 1964 | 2,000 1000 An | +0.0% |
| 1965 | 2,000 1000 An | +0.0% |
| 1966 | 2,000 1000 An | +0.0% |
| 1967 | 3,000 1000 An | +50.0% |
| 1968 | 3,000 1000 An | +0.0% |
| 1969 | 3,000 1000 An | +0.0% |
| 1970 | 3,000 1000 An | +0.0% |
| 1971 | 3,000 1000 An | +0.0% |
| 1972 | 3,000 1000 An | +0.0% |
| 1973 | 3,000 1000 An | +0.0% |
| 1974 | 3,000 1000 An | +0.0% |
| 1975 | 3,000 1000 An | +0.0% |
| 1976 | 4,000 1000 An | +33.3% |
| 1977 | 3,600 1000 An | -10.0% |
| 1978 | 3,600 1000 An | +0.0% |
| 1979 | 3,600 1000 An | +0.0% |
| 1980 | 3,600 1000 An | +0.0% |
| 1981 | 3,600 1000 An | +0.0% |
| 1982 | 3,600 1000 An | +0.0% |
| 1983 | 3,600 1000 An | +0.0% |
| 1984 | 4,000 1000 An | +11.1% |
| 1985 | 3,600 1000 An | -10.0% |
| 1986 | 3,700 1000 An | +2.8% |
| 1987 | 3,600 1000 An | -2.7% |
| 1988 | 3,400 1000 An | -5.6% |
| 1989 | 3,400 1000 An | +0.0% |
| 1990 | 4,400 1000 An | +29.4% |
| 1991 | 4,400 1000 An | +0.0% |
| 1992 | 4,000 1000 An | -9.1% |
| 1993 | 4,200 1000 An | +5.0% |
| 1994 | 5,000 1000 An | +19.0% |
| 1995 | 7,000 1000 An | +40.0% |
| 1996 | 7,000 1000 An | +0.0% |
| 1997 | 2,500 1000 An | -64.3% |
| 1998 | 2,500 1000 An | +0.0% |
| 1999 | 3,600 1000 An | +44.0% |
| 2000 | 2,300 1000 An | -36.1% |
| 2001 | 3,100 1000 An | +34.8% |
| 2002 | 8,000 1000 An | +158.1% |
| 2003 | 10,000 1000 An | +25.0% |
| 2004 | 11,000 1000 An | +10.0% |
| 2005 | 12,000 1000 An | +9.1% |
| 2006 | 12,000 1000 An | +0.0% |
| 2007 | 18,000 1000 An | +50.0% |
| 2008 | 20,000 1000 An | +11.1% |
| 2009 | 20,000 1000 An | +0.0% |
| 2010 | 23,337 1000 An | +16.7% |
| 2011 | 22,848 1000 An | -2.1% |
| 2012 | 25,796 1000 An | +12.9% |
| 2013 | 25,700 1000 An | -0.4% |
| 2014 | 29,988 1000 An | +16.7% |
| 2015 | 33,926 1000 An | +13.1% |
| 2016 | 37,482 1000 An | +10.5% |
| 2017 | 36,144 1000 An | -3.6% |
| 2018 | 38,462 1000 An | +6.4% |
| 2019 | 39,664 1000 An | +3.1% |
| 2020 | 40,905 1000 An | +3.1% |
| 2021 | 35,433 1000 An | -13.4% |
| 2022 | 40,974 1000 An | +15.6% |
| 2023 | 35,678 1000 An | -12.9% |
| 2024 | 34,591 1000 An | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,111 1000 An | 1,000 1000 An | 3,000 1000 An | 9 |
| 1970s | 3,280 1000 An | 3,000 1000 An | 4,000 1000 An | 10 |
| 1980s | 3,610 1000 An | 3,400 1000 An | 4,000 1000 An | 10 |
| 1990s | 4,460 1000 An | 2,500 1000 An | 7,000 1000 An | 10 |
| 2000s | 11,640 1000 An | 2,300 1000 An | 20,000 1000 An | 10 |
| 2010s | 31,335 1000 An | 22,848 1000 An | 39,664 1000 An | 10 |
| 2020s | 37,516 1000 An | 34,591 1000 An | 40,974 1000 An | 5 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Poland?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Poland was 34,591 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Poland?
- The highest recorded value was 40,974 1000 An in 2022.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Poland?
- The lowest recorded value was 1,000 1000 An in 1961.
- How does Poland rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Poland ranks 1st out of 73 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Poland?
- Over the last ten years it is up 15.3%. The long-run trend across the full record is volatile.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.