Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Canada
Canada: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 19,830 1000 An in 2024. ▲ Rising
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Canada, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of turkeys, fresh or chilled — producing animals/slaughtered in Canada is 19,830 1000 An, measured in 2024.
The figure is down 3.3% on the previous year and down 5.1% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Canada peaked at 22,800 1000 An in 2008 and was at its lowest, 12,950 1000 An, in 1961.
That places Canada 7th out of 73 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Canada, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 12,950 1000 An | — |
| 1962 | 13,600 1000 An | +5.0% |
| 1963 | 13,500 1000 An | -0.7% |
| 1964 | 14,700 1000 An | +8.9% |
| 1965 | 17,300 1000 An | +17.7% |
| 1966 | 18,900 1000 An | +9.2% |
| 1967 | 17,440 1000 An | -7.7% |
| 1968 | 16,258 1000 An | -6.8% |
| 1969 | 16,660 1000 An | +2.5% |
| 1970 | 18,128 1000 An | +8.8% |
| 1971 | 18,211 1000 An | +0.5% |
| 1972 | 17,463 1000 An | -4.1% |
| 1973 | 18,600 1000 An | +6.5% |
| 1974 | 20,000 1000 An | +7.5% |
| 1975 | 15,473 1000 An | -22.6% |
| 1976 | 16,630 1000 An | +7.5% |
| 1977 | 16,369 1000 An | -1.6% |
| 1978 | 15,416 1000 An | -5.8% |
| 1979 | 17,765 1000 An | +15.2% |
| 1980 | 17,362 1000 An | -2.3% |
| 1981 | 16,427 1000 An | -5.4% |
| 1982 | 16,843 1000 An | +2.5% |
| 1983 | 16,640 1000 An | -1.2% |
| 1984 | 16,265 1000 An | -2.3% |
| 1985 | 17,002 1000 An | +4.5% |
| 1986 | 17,061 1000 An | +0.3% |
| 1987 | 18,242 1000 An | +6.9% |
| 1988 | 18,660 1000 An | +2.3% |
| 1989 | 19,396 1000 An | +3.9% |
| 1990 | 20,070 1000 An | +3.5% |
| 1991 | 19,841 1000 An | -1.1% |
| 1992 | 19,863 1000 An | +0.1% |
| 1993 | 19,448 1000 An | -2.1% |
| 1994 | 19,811 1000 An | +1.9% |
| 1995 | 21,255 1000 An | +7.3% |
| 1996 | 21,475 1000 An | +1.0% |
| 1997 | 20,999 1000 An | -2.2% |
| 1998 | 20,083 1000 An | -4.4% |
| 1999 | 20,056 1000 An | -0.1% |
| 2000 | 21,260 1000 An | +6.0% |
| 2001 | 20,191 1000 An | -5.0% |
| 2002 | 19,672 1000 An | -2.6% |
| 2003 | 19,834 1000 An | +0.8% |
| 2004 | 19,526 1000 An | -1.6% |
| 2005 | 20,492 1000 An | +4.9% |
| 2006 | 21,119 1000 An | +3.1% |
| 2007 | 21,805 1000 An | +3.2% |
| 2008 | 22,800 1000 An | +4.6% |
| 2009 | 21,585 1000 An | -5.3% |
| 2010 | 20,500 1000 An | -5.0% |
| 2011 | 20,701 1000 An | +1.0% |
| 2012 | 20,715 1000 An | +0.1% |
| 2013 | 21,206 1000 An | +2.4% |
| 2014 | 20,905 1000 An | -1.4% |
| 2015 | 21,493 1000 An | +2.8% |
| 2016 | 21,764 1000 An | +1.3% |
| 2017 | 20,239 1000 An | -7.0% |
| 2018 | 20,254 1000 An | +0.1% |
| 2019 | 19,812 1000 An | -2.2% |
| 2020 | 18,732 1000 An | -5.5% |
| 2021 | 18,588 1000 An | -0.8% |
| 2022 | 19,276 1000 An | +3.7% |
| 2023 | 20,515 1000 An | +6.4% |
| 2024 | 19,830 1000 An | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,701 1000 An | 12,950 1000 An | 18,900 1000 An | 9 |
| 1970s | 17,406 1000 An | 15,416 1000 An | 20,000 1000 An | 10 |
| 1980s | 17,390 1000 An | 16,265 1000 An | 19,396 1000 An | 10 |
| 1990s | 20,290 1000 An | 19,448 1000 An | 21,475 1000 An | 10 |
| 2000s | 20,828 1000 An | 19,526 1000 An | 22,800 1000 An | 10 |
| 2010s | 20,759 1000 An | 19,812 1000 An | 21,764 1000 An | 10 |
| 2020s | 19,388 1000 An | 18,588 1000 An | 20,515 1000 An | 5 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Canada?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Canada was 19,830 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Canada?
- The highest recorded value was 22,800 1000 An in 2008.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Canada?
- The lowest recorded value was 12,950 1000 An in 1961.
- How does Canada rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Canada ranks 7th out of 73 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Canada?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.