Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Spain
Spain: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 25,349 1000 An in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Spain, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of turkeys, fresh or chilled — producing animals/slaughtered in Spain is 25,349 1000 An, measured in 2024.
The figure is down 2.2% on the previous year and up 26.8% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Spain peaked at 27,482 1000 An in 2019 and was at its lowest, 600 1000 An, in 1961.
Spain ranks 5th of 73 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Spain, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 600 1000 An | — |
| 1962 | 600 1000 An | +0.0% |
| 1963 | 600 1000 An | +0.0% |
| 1964 | 750 1000 An | +25.0% |
| 1965 | 750 1000 An | +0.0% |
| 1966 | 750 1000 An | +0.0% |
| 1967 | 750 1000 An | +0.0% |
| 1968 | 750 1000 An | +0.0% |
| 1969 | 750 1000 An | +0.0% |
| 1970 | 750 1000 An | +0.0% |
| 1971 | 750 1000 An | +0.0% |
| 1972 | 750 1000 An | +0.0% |
| 1973 | 750 1000 An | +0.0% |
| 1974 | 1,000 1000 An | +33.3% |
| 1975 | 1,250 1000 An | +25.0% |
| 1976 | 2,250 1000 An | +80.0% |
| 1977 | 2,500 1000 An | +11.1% |
| 1978 | 2,500 1000 An | +0.0% |
| 1979 | 3,250 1000 An | +30.0% |
| 1980 | 3,500 1000 An | +7.7% |
| 1981 | 3,750 1000 An | +7.1% |
| 1982 | 4,000 1000 An | +6.7% |
| 1983 | 4,000 1000 An | +0.0% |
| 1984 | 4,250 1000 An | +6.2% |
| 1985 | 4,750 1000 An | +11.8% |
| 1986 | 4,750 1000 An | +0.0% |
| 1987 | 5,000 1000 An | +5.3% |
| 1988 | 5,250 1000 An | +5.0% |
| 1989 | 5,750 1000 An | +9.5% |
| 1990 | 7,250 1000 An | +26.1% |
| 1991 | 8,000 1000 An | +10.3% |
| 1992 | 8,250 1000 An | +3.1% |
| 1993 | 5,750 1000 An | -30.3% |
| 1994 | 5,750 1000 An | +0.0% |
| 1995 | 5,000 1000 An | -13.0% |
| 1996 | 5,250 1000 An | +5.0% |
| 1997 | 5,500 1000 An | +4.8% |
| 1998 | 5,500 1000 An | +0.0% |
| 1999 | 5,500 1000 An | +0.0% |
| 2000 | 5,500 1000 An | +0.0% |
| 2001 | 5,500 1000 An | +0.0% |
| 2002 | 3,900 1000 An | -29.1% |
| 2003 | 3,898 1000 An | -0.1% |
| 2004 | 3,431 1000 An | -12.0% |
| 2005 | 3,359 1000 An | -2.1% |
| 2006 | 3,551 1000 An | +5.7% |
| 2007 | 4,050 1000 An | +14.1% |
| 2008 | 4,243 1000 An | +4.8% |
| 2009 | 4,300 1000 An | +1.3% |
| 2010 | 14,592 1000 An | +239.3% |
| 2011 | 16,268 1000 An | +11.5% |
| 2012 | 18,986 1000 An | +16.7% |
| 2013 | 19,175 1000 An | +1.0% |
| 2014 | 19,995 1000 An | +4.3% |
| 2015 | 22,043 1000 An | +10.2% |
| 2016 | 24,550 1000 An | +11.4% |
| 2017 | 25,310 1000 An | +3.1% |
| 2018 | 27,021 1000 An | +6.8% |
| 2019 | 27,482 1000 An | +1.7% |
| 2020 | 27,413 1000 An | -0.3% |
| 2021 | 26,639 1000 An | -2.8% |
| 2022 | 27,391 1000 An | +2.8% |
| 2023 | 25,932 1000 An | -5.3% |
| 2024 | 25,349 1000 An | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 700 1000 An | 600 1000 An | 750 1000 An | 9 |
| 1970s | 1,575 1000 An | 750 1000 An | 3,250 1000 An | 10 |
| 1980s | 4,500 1000 An | 3,500 1000 An | 5,750 1000 An | 10 |
| 1990s | 6,175 1000 An | 5,000 1000 An | 8,250 1000 An | 10 |
| 2000s | 4,173 1000 An | 3,359 1000 An | 5,500 1000 An | 10 |
| 2010s | 21,542 1000 An | 14,592 1000 An | 27,482 1000 An | 10 |
| 2020s | 26,545 1000 An | 25,349 1000 An | 27,413 1000 An | 5 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Spain?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Spain was 25,349 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Spain?
- The highest recorded value was 27,482 1000 An in 2019.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Spain?
- The lowest recorded value was 600 1000 An in 1961.
- How does Spain rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Spain ranks 5th out of 73 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Spain?
- Over the last ten years it is up 26.8%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.