Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Türkiye
Türkiye: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 4,691 1000 An in 2024. ▲ Rising
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of turkeys, fresh or chilled — producing animals/slaughtered in Türkiye stood at 4,691 1000 An.
Compared with earlier readings it is up 0.2% on the previous year and down 9.3% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Türkiye peaked at 6,779 1000 An in 2018 and was at its lowest, 101 1000 An, in 1998.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Türkiye, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 1,680 1000 An | — |
| 1962 | 1,690 1000 An | +0.6% |
| 1963 | 1,720 1000 An | +1.8% |
| 1964 | 1,710 1000 An | -0.6% |
| 1965 | 1,670 1000 An | -2.3% |
| 1966 | 1,750 1000 An | +4.8% |
| 1967 | 1,800 1000 An | +2.9% |
| 1968 | 1,780 1000 An | -1.1% |
| 1969 | 1,960 1000 An | +10.1% |
| 1970 | 2,330 1000 An | +18.9% |
| 1971 | 2,180 1000 An | -6.4% |
| 1972 | 2,290 1000 An | +5.0% |
| 1973 | 2,170 1000 An | -5.2% |
| 1974 | 2,580 1000 An | +18.9% |
| 1975 | 2,700 1000 An | +4.7% |
| 1976 | 2,700 1000 An | +0.0% |
| 1977 | 2,990 1000 An | +10.7% |
| 1978 | 3,040 1000 An | +1.7% |
| 1979 | 3,000 1000 An | -1.3% |
| 1980 | 3,250 1000 An | +8.3% |
| 1981 | 3,240 1000 An | -0.3% |
| 1982 | 3,340 1000 An | +3.1% |
| 1983 | 3,530 1000 An | +5.7% |
| 1984 | 3,640 1000 An | +3.1% |
| 1985 | 3,950 1000 An | +8.5% |
| 1986 | 4,310 1000 An | +9.1% |
| 1987 | 4,170 1000 An | -3.2% |
| 1988 | 3,980 1000 An | -4.6% |
| 1989 | 4,310 1000 An | +8.3% |
| 1990 | 4,500 1000 An | +4.4% |
| 1991 | 4,690 1000 An | +4.2% |
| 1992 | 4,860 1000 An | +3.6% |
| 1993 | 5,170 1000 An | +6.4% |
| 1994 | 5,180 1000 An | +0.2% |
| 1995 | 5,340 1000 An | +3.1% |
| 1996 | 227 1000 An | -95.7% |
| 1997 | 115 1000 An | -49.3% |
| 1998 | 101 1000 An | -12.2% |
| 1999 | 1,424 1000 An | +1309.9% |
| 2000 | 2,292 1000 An | +61.0% |
| 2001 | 1,707 1000 An | -25.5% |
| 2002 | 2,412 1000 An | +41.3% |
| 2003 | 3,637 1000 An | +50.8% |
| 2004 | 4,182 1000 An | +15.0% |
| 2005 | 4,417 1000 An | +5.6% |
| 2006 | 1,747 1000 An | -60.4% |
| 2007 | 3,620 1000 An | +107.2% |
| 2008 | 3,454 1000 An | -4.6% |
| 2009 | 2,982 1000 An | -13.7% |
| 2010 | 3,657 1000 An | +22.6% |
| 2011 | 4,044 1000 An | +10.6% |
| 2012 | 4,764 1000 An | +17.8% |
| 2013 | 4,574 1000 An | -4.0% |
| 2014 | 5,174 1000 An | +13.1% |
| 2015 | 5,360 1000 An | +3.6% |
| 2016 | 4,663 1000 An | -13.0% |
| 2017 | 5,219 1000 An | +11.9% |
| 2018 | 6,779 1000 An | +29.9% |
| 2019 | 6,188 1000 An | -8.7% |
| 2020 | 6,064 1000 An | -2.0% |
| 2021 | 5,170 1000 An | -14.7% |
| 2022 | 5,593 1000 An | +8.2% |
| 2023 | 4,680 1000 An | -16.3% |
| 2024 | 4,691 1000 An | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,751 1000 An | 1,670 1000 An | 1,960 1000 An | 9 |
| 1970s | 2,598 1000 An | 2,170 1000 An | 3,040 1000 An | 10 |
| 1980s | 3,772 1000 An | 3,240 1000 An | 4,310 1000 An | 10 |
| 1990s | 3,161 1000 An | 101 1000 An | 5,340 1000 An | 10 |
| 2000s | 3,045 1000 An | 1,707 1000 An | 4,417 1000 An | 10 |
| 2010s | 5,042 1000 An | 3,657 1000 An | 6,779 1000 An | 10 |
| 2020s | 5,240 1000 An | 4,680 1000 An | 6,064 1000 An | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
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- Poultry Birds — Stocks, annual growth rate 2.78 % change on previous year (2024)
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- Roots and Tubers, Total — Area harvested, annual growth rate 29.71 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -6.67 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 21.05 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Türkiye?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Türkiye was 4,691 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Türkiye?
- The highest recorded value was 6,779 1000 An in 2018.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Türkiye?
- The lowest recorded value was 101 1000 An in 1998.
- How does Türkiye rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Türkiye ranks 2nd out of 10 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Türkiye?
- Over the last ten years it is down 9.3%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.