Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Syrian Arab Republic
Syrian Arab Republic: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 94 1000 An in 2024. ▼ Falling
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Syrian Arab Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of turkeys, fresh or chilled — producing animals/slaughtered in Syrian Arab Republic stood at 94 1000 An.
Compared with earlier readings it is up 1.1% on the previous year and down 23.0% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Syrian Arab Republic peaked at 300 1000 An in 1975 and was at its lowest, 89 1000 An, in 2021.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Syrian Arab Republic, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 170 1000 An | — |
| 1962 | 170 1000 An | +0.0% |
| 1963 | 180 1000 An | +5.9% |
| 1964 | 200 1000 An | +11.1% |
| 1965 | 190 1000 An | -5.0% |
| 1966 | 210 1000 An | +10.5% |
| 1967 | 230 1000 An | +9.5% |
| 1968 | 210 1000 An | -8.7% |
| 1969 | 210 1000 An | +0.0% |
| 1970 | 220 1000 An | +4.8% |
| 1971 | 220 1000 An | +0.0% |
| 1972 | 200 1000 An | -9.1% |
| 1973 | 210 1000 An | +5.0% |
| 1974 | 260 1000 An | +23.8% |
| 1975 | 300 1000 An | +15.4% |
| 1976 | 300 1000 An | +0.0% |
| 1977 | 300 1000 An | +0.0% |
| 1978 | 300 1000 An | +0.0% |
| 1979 | 290 1000 An | -3.3% |
| 1980 | 280 1000 An | -3.4% |
| 1981 | 280 1000 An | +0.0% |
| 1982 | 280 1000 An | +0.0% |
| 1983 | 250 1000 An | -10.7% |
| 1984 | 220 1000 An | -12.0% |
| 1985 | 190 1000 An | -13.6% |
| 1986 | 180 1000 An | -5.3% |
| 1987 | 180 1000 An | +0.0% |
| 1988 | 180 1000 An | +0.0% |
| 1989 | 210 1000 An | +16.7% |
| 1990 | 210 1000 An | +0.0% |
| 1991 | 160 1000 An | -23.8% |
| 1992 | 174 1000 An | +8.8% |
| 1993 | 174 1000 An | +0.0% |
| 1994 | 185 1000 An | +6.3% |
| 1995 | 193 1000 An | +4.3% |
| 1996 | 192 1000 An | -0.5% |
| 1997 | 187 1000 An | -2.6% |
| 1998 | 178 1000 An | -4.8% |
| 1999 | 171 1000 An | -3.9% |
| 2000 | 164 1000 An | -4.1% |
| 2001 | 149 1000 An | -9.1% |
| 2002 | 153 1000 An | +2.7% |
| 2003 | 151 1000 An | -1.3% |
| 2004 | 155 1000 An | +2.6% |
| 2005 | 145 1000 An | -6.5% |
| 2006 | 140 1000 An | -3.4% |
| 2007 | 152 1000 An | +8.6% |
| 2008 | 156 1000 An | +2.6% |
| 2009 | 149 1000 An | -4.5% |
| 2010 | 150 1000 An | +0.7% |
| 2011 | 142 1000 An | -5.3% |
| 2012 | 134 1000 An | -5.6% |
| 2013 | 127 1000 An | -5.2% |
| 2014 | 122 1000 An | -3.9% |
| 2015 | 105 1000 An | -13.9% |
| 2016 | 108 1000 An | +2.9% |
| 2017 | 104 1000 An | -3.7% |
| 2018 | 106 1000 An | +1.9% |
| 2019 | 97 1000 An | -8.5% |
| 2020 | 94 1000 An | -3.1% |
| 2021 | 89 1000 An | -5.3% |
| 2022 | 95 1000 An | +6.7% |
| 2023 | 93 1000 An | -2.1% |
| 2024 | 94 1000 An | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 196.67 1000 An | 170 1000 An | 230 1000 An | 9 |
| 1970s | 260 1000 An | 200 1000 An | 300 1000 An | 10 |
| 1980s | 225 1000 An | 180 1000 An | 280 1000 An | 10 |
| 1990s | 182.4 1000 An | 160 1000 An | 210 1000 An | 10 |
| 2000s | 151.4 1000 An | 140 1000 An | 164 1000 An | 10 |
| 2010s | 119.5 1000 An | 97 1000 An | 150 1000 An | 10 |
| 2020s | 93 1000 An | 89 1000 An | 95 1000 An | 5 |
Countries ranked near Syrian Arab Republic
- 4 Iran (Islamic Republic of) 2,012 1000 An compare
- 4 Morocco 25,638 1000 An compare
- 5 Spain 25,349 1000 An compare
- 6 Bolivia (Plurinational State of) 165 1000 An compare
- 6 Italy 23,961 1000 An compare
- 7 Canada 19,830 1000 An compare
- 8 Brazil 14,100 1000 An compare
- 8 Melanesia 89 1000 An compare
- 9 Israel 14,060 1000 An compare
- 9 Republic of Moldova 69 1000 An compare
- 10 Tunisia 12,062 1000 An compare
More agriculture & rural data for Syrian Arab Republic
- Roots and Tubers, Total — Area harvested, annual growth rate 13.5 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.63 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -1.84 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.45 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 8.43 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -4.46 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 10.98 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 24.12 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 19.49 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Syrian Arab Republic?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Syrian Arab Republic was 94 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Syrian Arab Republic?
- The highest recorded value was 300 1000 An in 1975.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Syrian Arab Republic?
- The lowest recorded value was 89 1000 An in 2021.
- How does Syrian Arab Republic rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Syrian Arab Republic ranks 7th out of 10 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 23.0%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.