Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Morocco
Morocco: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 25,638 1000 An in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Morocco, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of turkeys, fresh or chilled — producing animals/slaughtered in Morocco is 25,638 1000 An, measured in 2024. That is the highest value across all 25 years on record.
That represents a change of up 3.7% on the previous year and up 64.5% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Morocco peaked at 25,638 1000 An in 2024 and was at its lowest, 600 1000 An, in 2000.
That places Morocco 4th out of 73 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Morocco, year by year
| Year | 1000 An | Change |
|---|---|---|
| 2000 | 600 1000 An | — |
| 2001 | 1,000 1000 An | +66.7% |
| 2002 | 2,100 1000 An | +110.0% |
| 2003 | 2,400 1000 An | +14.3% |
| 2004 | 3,500 1000 An | +45.8% |
| 2005 | 7,600 1000 An | +117.1% |
| 2006 | 6,000 1000 An | -21.1% |
| 2007 | 8,000 1000 An | +33.3% |
| 2008 | 10,000 1000 An | +25.0% |
| 2009 | 10,936 1000 An | +9.4% |
| 2010 | 12,589 1000 An | +15.1% |
| 2011 | 14,201 1000 An | +12.8% |
| 2012 | 14,663 1000 An | +3.3% |
| 2013 | 15,126 1000 An | +3.2% |
| 2014 | 15,589 1000 An | +3.1% |
| 2015 | 16,056 1000 An | +3.0% |
| 2016 | 18,793 1000 An | +17.0% |
| 2017 | 20,684 1000 An | +10.1% |
| 2018 | 20,070 1000 An | -3.0% |
| 2019 | 21,581 1000 An | +7.5% |
| 2020 | 22,956 1000 An | +6.4% |
| 2021 | 23,187 1000 An | +1.0% |
| 2022 | 23,821 1000 An | +2.7% |
| 2023 | 24,721 1000 An | +3.8% |
| 2024 | 25,638 1000 An | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 5,214 1000 An | 600 1000 An | 10,936 1000 An | 10 |
| 2010s | 16,935 1000 An | 12,589 1000 An | 21,581 1000 An | 10 |
| 2020s | 24,065 1000 An | 22,956 1000 An | 25,638 1000 An | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Morocco?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Morocco was 25,638 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Morocco?
- The highest recorded value was 25,638 1000 An in 2024.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Morocco?
- The lowest recorded value was 600 1000 An in 2000.
- How does Morocco rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Morocco ranks 4th out of 73 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Morocco?
- Over the last ten years it is up 64.5%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.