Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Germany
Germany: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 29,803 1000 An in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Germany, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of turkeys, fresh or chilled — producing animals/slaughtered in Germany stood at 29,803 1000 An.
Compared with earlier readings it is down 4.2% on the previous year and down 19.6% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Germany peaked at 50,200 1000 An in 2009 and was at its lowest, 800 1000 An, in 1961.
Germany ranks 2nd of 73 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Germany, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 800 1000 An | — |
| 1962 | 800 1000 An | +0.0% |
| 1963 | 950 1000 An | +18.8% |
| 1964 | 1,000 1000 An | +5.3% |
| 1965 | 1,000 1000 An | +0.0% |
| 1966 | 1,300 1000 An | +30.0% |
| 1967 | 1,500 1000 An | +15.4% |
| 1968 | 1,500 1000 An | +0.0% |
| 1969 | 1,650 1000 An | +10.0% |
| 1970 | 1,900 1000 An | +15.2% |
| 1971 | 2,000 1000 An | +5.3% |
| 1972 | 2,000 1000 An | +0.0% |
| 1973 | 2,000 1000 An | +0.0% |
| 1974 | 2,000 1000 An | +0.0% |
| 1975 | 2,000 1000 An | +0.0% |
| 1976 | 2,200 1000 An | +10.0% |
| 1977 | 3,000 1000 An | +36.4% |
| 1978 | 3,800 1000 An | +26.7% |
| 1979 | 3,900 1000 An | +2.6% |
| 1980 | 4,100 1000 An | +5.1% |
| 1981 | 4,330 1000 An | +5.6% |
| 1982 | 4,947 1000 An | +14.2% |
| 1983 | 4,770 1000 An | -3.6% |
| 1984 | 5,500 1000 An | +15.3% |
| 1985 | 6,000 1000 An | +9.1% |
| 1986 | 7,500 1000 An | +25.0% |
| 1987 | 8,000 1000 An | +6.7% |
| 1988 | 9,500 1000 An | +18.8% |
| 1989 | 10,000 1000 An | +5.3% |
| 1990 | 15,000 1000 An | +50.0% |
| 1991 | 18,000 1000 An | +20.0% |
| 1992 | 20,000 1000 An | +11.1% |
| 1993 | 21,180 1000 An | +5.9% |
| 1994 | 22,825 1000 An | +7.8% |
| 1995 | 25,300 1000 An | +10.8% |
| 1996 | 24,500 1000 An | -3.2% |
| 1997 | 28,600 1000 An | +16.7% |
| 1998 | 30,000 1000 An | +4.9% |
| 1999 | 31,700 1000 An | +5.7% |
| 2000 | 34,300 1000 An | +8.2% |
| 2001 | 39,000 1000 An | +13.7% |
| 2002 | 42,000 1000 An | +7.7% |
| 2003 | 41,500 1000 An | -1.2% |
| 2004 | 44,000 1000 An | +6.0% |
| 2005 | 43,000 1000 An | -2.3% |
| 2006 | 43,000 1000 An | +0.0% |
| 2007 | 43,000 1000 An | +0.0% |
| 2008 | 50,000 1000 An | +16.3% |
| 2009 | 50,200 1000 An | +0.4% |
| 2010 | 38,156 1000 An | -24.0% |
| 2011 | 37,843 1000 An | -0.8% |
| 2012 | 37,692 1000 An | -0.4% |
| 2013 | 36,689 1000 An | -2.7% |
| 2014 | 37,070 1000 An | +1.0% |
| 2015 | 36,517 1000 An | -1.5% |
| 2016 | 37,366 1000 An | +2.3% |
| 2017 | 35,133 1000 An | -6.0% |
| 2018 | 35,317 1000 An | +0.5% |
| 2019 | 34,227 1000 An | -3.1% |
| 2020 | 34,901 1000 An | +2.0% |
| 2021 | 33,170 1000 An | -5.0% |
| 2022 | 30,526 1000 An | -8.0% |
| 2023 | 31,118 1000 An | +1.9% |
| 2024 | 29,803 1000 An | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,167 1000 An | 800 1000 An | 1,650 1000 An | 9 |
| 1970s | 2,480 1000 An | 1,900 1000 An | 3,900 1000 An | 10 |
| 1980s | 6,465 1000 An | 4,100 1000 An | 10,000 1000 An | 10 |
| 1990s | 23,710 1000 An | 15,000 1000 An | 31,700 1000 An | 10 |
| 2000s | 43,000 1000 An | 34,300 1000 An | 50,200 1000 An | 10 |
| 2010s | 36,601 1000 An | 34,227 1000 An | 38,156 1000 An | 10 |
| 2020s | 31,904 1000 An | 29,803 1000 An | 34,901 1000 An | 5 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Germany?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Germany was 29,803 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Germany?
- The highest recorded value was 50,200 1000 An in 2009.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Germany?
- The lowest recorded value was 800 1000 An in 1961.
- How does Germany rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Germany ranks 2nd out of 73 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Germany?
- Over the last ten years it is down 19.6%. The long-run trend across the full record is volatile.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.