Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Italy
Italy: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 23,961 1000 An in 2024. ▲ Rising
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of turkeys, fresh or chilled — producing animals/slaughtered in Italy stood at 23,961 1000 An.
Compared with earlier readings it is up 0.6% on the previous year and down 19.8% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Italy peaked at 45,000 1000 An in 2002 and was at its lowest, 1,650 1000 An, in 1961.
That places Italy 6th out of 73 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Italy, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 1,650 1000 An | — |
| 1962 | 1,780 1000 An | +7.9% |
| 1963 | 2,140 1000 An | +20.2% |
| 1964 | 2,140 1000 An | +0.0% |
| 1965 | 2,600 1000 An | +21.5% |
| 1966 | 3,100 1000 An | +19.2% |
| 1967 | 3,570 1000 An | +15.2% |
| 1968 | 4,170 1000 An | +16.8% |
| 1969 | 5,000 1000 An | +19.9% |
| 1970 | 7,700 1000 An | +54.0% |
| 1971 | 13,100 1000 An | +70.1% |
| 1972 | 15,500 1000 An | +18.3% |
| 1973 | 18,500 1000 An | +19.4% |
| 1974 | 19,500 1000 An | +5.4% |
| 1975 | 20,200 1000 An | +3.6% |
| 1976 | 20,700 1000 An | +2.5% |
| 1977 | 22,000 1000 An | +6.3% |
| 1978 | 23,200 1000 An | +5.5% |
| 1979 | 24,400 1000 An | +5.2% |
| 1980 | 26,800 1000 An | +9.8% |
| 1981 | 27,000 1000 An | +0.7% |
| 1982 | 28,000 1000 An | +3.7% |
| 1983 | 30,000 1000 An | +7.1% |
| 1984 | 28,500 1000 An | -5.0% |
| 1985 | 27,600 1000 An | -3.2% |
| 1986 | 28,200 1000 An | +2.2% |
| 1987 | 28,800 1000 An | +2.1% |
| 1988 | 29,800 1000 An | +3.5% |
| 1989 | 30,500 1000 An | +2.3% |
| 1990 | 33,200 1000 An | +8.9% |
| 1991 | 32,500 1000 An | -2.1% |
| 1992 | 32,000 1000 An | -1.5% |
| 1993 | 31,600 1000 An | -1.2% |
| 1994 | 32,000 1000 An | +1.3% |
| 1995 | 35,000 1000 An | +9.4% |
| 1996 | 36,000 1000 An | +2.9% |
| 1997 | 34,995 1000 An | -2.8% |
| 1998 | 36,614 1000 An | +4.6% |
| 1999 | 35,200 1000 An | -3.9% |
| 2000 | 33,700 1000 An | -4.3% |
| 2001 | 35,000 1000 An | +3.9% |
| 2002 | 45,000 1000 An | +28.6% |
| 2003 | 28,104 1000 An | -37.5% |
| 2004 | 28,105 1000 An | +0.0% |
| 2005 | 29,621 1000 An | +5.4% |
| 2006 | 26,797 1000 An | -9.5% |
| 2007 | 27,721 1000 An | +3.4% |
| 2008 | 29,959 1000 An | +8.1% |
| 2009 | 29,216 1000 An | -2.5% |
| 2010 | 28,284 1000 An | -3.2% |
| 2011 | 28,733 1000 An | +1.6% |
| 2012 | 30,351 1000 An | +5.6% |
| 2013 | 29,232 1000 An | -3.7% |
| 2014 | 29,894 1000 An | +2.3% |
| 2015 | 30,292 1000 An | +1.3% |
| 2016 | 30,944 1000 An | +2.2% |
| 2017 | 28,489 1000 An | -7.9% |
| 2018 | 27,767 1000 An | -2.5% |
| 2019 | 28,536 1000 An | +2.8% |
| 2020 | 29,431 1000 An | +3.1% |
| 2021 | 27,474 1000 An | -6.6% |
| 2022 | 20,455 1000 An | -25.5% |
| 2023 | 23,828 1000 An | +16.5% |
| 2024 | 23,961 1000 An | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,906 1000 An | 1,650 1000 An | 5,000 1000 An | 9 |
| 1970s | 18,480 1000 An | 7,700 1000 An | 24,400 1000 An | 10 |
| 1980s | 28,520 1000 An | 26,800 1000 An | 30,500 1000 An | 10 |
| 1990s | 33,911 1000 An | 31,600 1000 An | 36,614 1000 An | 10 |
| 2000s | 31,322 1000 An | 26,797 1000 An | 45,000 1000 An | 10 |
| 2010s | 29,252 1000 An | 27,767 1000 An | 30,944 1000 An | 10 |
| 2020s | 25,030 1000 An | 20,455 1000 An | 29,431 1000 An | 5 |
Countries ranked near Italy
- 3 France 28,746 1000 An compare
- 4 Iran (Islamic Republic of) 2,012 1000 An compare
- 4 Morocco 25,638 1000 An compare
- 5 Spain 25,349 1000 An compare
- 6 Bolivia (Plurinational State of) 165 1000 An compare
- 7 Canada 19,830 1000 An compare
- 7 Syrian Arab Republic 94 1000 An compare
- 8 Brazil 14,100 1000 An compare
- 8 Melanesia 89 1000 An compare
- 9 Israel 14,060 1000 An compare
- 9 Republic of Moldova 69 1000 An compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Italy?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Italy was 23,961 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Italy?
- The highest recorded value was 45,000 1000 An in 2002.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Italy?
- The lowest recorded value was 1,650 1000 An in 1961.
- How does Italy rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Italy ranks 6th out of 73 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Italy?
- Over the last ten years it is down 19.8%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.