Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 165 1000 An in 1990. ▲ Rising
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Bolivia (Plurinational State of), 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Bolivia (Plurinational State of) recorded 165 1000 An for meat of turkeys, fresh or chilled — producing animals/slaughtered in 1990. That is the highest value across all 30 years on record.
The figure is up 3.1% on the previous year and up 26.9% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Bolivia (Plurinational State of) peaked at 165 1000 An in 1990 and was at its lowest, 64 1000 An, in 1961.
The long-run direction has been consistently rising across the 30 years of available data.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Bolivia (Plurinational State of), year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 64 1000 An | — |
| 1962 | 88 1000 An | +37.5% |
| 1963 | 97 1000 An | +10.2% |
| 1964 | 97 1000 An | +0.0% |
| 1965 | 98 1000 An | +1.0% |
| 1966 | 98 1000 An | +0.0% |
| 1967 | 109 1000 An | +11.2% |
| 1968 | 109 1000 An | +0.0% |
| 1969 | 108 1000 An | -0.9% |
| 1970 | 109 1000 An | +0.9% |
| 1971 | 108 1000 An | -0.9% |
| 1972 | 110 1000 An | +1.9% |
| 1973 | 110 1000 An | +0.0% |
| 1974 | 115 1000 An | +4.5% |
| 1975 | 120 1000 An | +4.3% |
| 1976 | 122 1000 An | +1.7% |
| 1977 | 124 1000 An | +1.6% |
| 1978 | 125 1000 An | +0.8% |
| 1979 | 127 1000 An | +1.6% |
| 1980 | 130 1000 An | +2.4% |
| 1981 | 130 1000 An | +0.0% |
| 1982 | 132 1000 An | +1.5% |
| 1983 | 140 1000 An | +6.1% |
| 1984 | 140 1000 An | +0.0% |
| 1985 | 140 1000 An | +0.0% |
| 1986 | 150 1000 An | +7.1% |
| 1987 | 150 1000 An | +0.0% |
| 1988 | 160 1000 An | +6.7% |
| 1989 | 160 1000 An | +0.0% |
| 1990 | 165 1000 An | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 96.44 1000 An | 64 1000 An | 109 1000 An | 9 |
| 1970s | 117 1000 An | 108 1000 An | 127 1000 An | 10 |
| 1980s | 143.2 1000 An | 130 1000 An | 160 1000 An | 10 |
| 1990s | 165 1000 An | 165 1000 An | 165 1000 An | 1 |
Countries ranked near Bolivia (Plurinational State of)
- 3 France 28,746 1000 An compare
- 4 Iran (Islamic Republic of) 2,012 1000 An compare
- 4 Morocco 25,638 1000 An
- 5 Spain 25,349 1000 An compare
- 6 Italy 23,961 1000 An compare
- 7 Canada 19,830 1000 An compare
- 7 Syrian Arab Republic 94 1000 An compare
- 8 Brazil 14,100 1000 An compare
- 8 Melanesia 89 1000 An compare
- 9 Israel 14,060 1000 An compare
- 9 Republic of Moldova 69 1000 An
More agriculture & rural data for Bolivia (Plurinational State of)
- Sheep and Goat Meat — Production, annual growth rate 3.83 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -3.52 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 11.06 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.41 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 18.67 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1245 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8723 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -1.46 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.2192 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 12.91 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Bolivia (Plurinational State of)?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Bolivia (Plurinational State of) was 165 1000 An in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 165 1000 An in 1990.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 64 1000 An in 1961.
- How does Bolivia (Plurinational State of) rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Bolivia (Plurinational State of) ranks 6th out of 10 countries with data for 1990.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 26.9%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.