Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Serbia
Serbia: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 20 kg/An in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of sheep, fresh or chilled — yield/carcass weight in Serbia stood at 20 kg/An.
Compared with earlier readings it is down 4.8% on the previous year and up 5.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Serbia peaked at 22 kg/An in 2020 and was at its lowest, 18 kg/An, in 2017.
Serbia ranks 63rd of 234 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Serbia, year by year
| Year | kg/An | Change |
|---|---|---|
| 2006 | 19 kg/An | — |
| 2007 | 19 kg/An | +0.0% |
| 2008 | 20 kg/An | +5.3% |
| 2009 | 20 kg/An | +0.0% |
| 2010 | 20 kg/An | +0.0% |
| 2011 | 20 kg/An | +0.0% |
| 2012 | 20 kg/An | +0.0% |
| 2013 | 19 kg/An | -5.0% |
| 2014 | 19 kg/An | +0.0% |
| 2015 | 19 kg/An | +0.0% |
| 2016 | 20 kg/An | +5.3% |
| 2017 | 18 kg/An | -10.0% |
| 2018 | 20 kg/An | +11.1% |
| 2019 | 21 kg/An | +5.0% |
| 2020 | 22 kg/An | +4.8% |
| 2021 | 21 kg/An | -4.5% |
| 2022 | 20 kg/An | -4.8% |
| 2023 | 21 kg/An | +5.0% |
| 2024 | 20 kg/An | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 19.5 kg/An | 19 kg/An | 20 kg/An | 4 |
| 2010s | 19.6 kg/An | 18 kg/An | 21 kg/An | 10 |
| 2020s | 20.8 kg/An | 20 kg/An | 22 kg/An | 5 |
Countries ranked near Serbia
- 63 Austria 20 kg/An compare
- 63 Belgium-Luxembourg 20 kg/An
- 63 Belize 20 kg/An compare
- 63 Estonia 20 kg/An compare
- 63 Kazakhstan 20 kg/An compare
- 63 Lithuania 20 kg/An compare
- 63 Luxembourg 20 kg/An compare
- 63 New Zealand 20 kg/An compare
- 63 Norway 20 kg/An compare
- 63 Saint Lucia 20 kg/An compare
- 63 Serbia 20 kg/An compare
- 63 Sri Lanka 20 kg/An
- 63 Kazakhstan 20 kg/An compare
- 63 Saint Lucia 20 kg/An compare
More agriculture & rural data for Serbia
- Meat of pig with the bone, fresh or chilled — Production 299,809 t (2024)
- Unmanufactured tobacco — Area harvested 4,116 ha (2024)
- Tomatoes — Production 176,320 t (2024)
- Tomatoes — Area harvested 7,518 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 68 kg/An (2024)
- Swine / pigs — Stocks 2.35 million An (2024)
- Sorghum — Area harvested 2,624 ha (2024)
- Sorghum — Production 8,307 t (2024)
- Tomatoes — Yield 23,453 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.40 million An (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Serbia?
- Meat of sheep, fresh or chilled — yield/carcass weight in Serbia was 20 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Serbia?
- The highest recorded value was 22 kg/An in 2020.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Serbia?
- The lowest recorded value was 18 kg/An in 2017.
- How does Serbia rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Serbia ranks 63rd out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Serbia?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.