Meat of sheep, fresh or chilled — Yield/Carcass Weight in Serbia
Serbia: Meat of sheep, fresh or chilled — Yield/Carcass Weight was 20 kg/An in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of sheep, fresh or chilled — yield/carcass weight in Serbia is 20 kg/An, measured in 2024.
The figure is down 4.8% on the previous year and up 5.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Serbia peaked at 22 kg/An in 2020 and was at its lowest, 18 kg/An, in 2017.
Serbia ranks 47th of 179 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Serbia, year by year
| Year | kg/An | Change |
|---|---|---|
| 2006 | 19 kg/An | — |
| 2007 | 19 kg/An | +0.0% |
| 2008 | 20 kg/An | +5.3% |
| 2009 | 20 kg/An | +0.0% |
| 2010 | 20 kg/An | +0.0% |
| 2011 | 20 kg/An | +0.0% |
| 2012 | 20 kg/An | +0.0% |
| 2013 | 19 kg/An | -5.0% |
| 2014 | 19 kg/An | +0.0% |
| 2015 | 19 kg/An | +0.0% |
| 2016 | 20 kg/An | +5.3% |
| 2017 | 18 kg/An | -10.0% |
| 2018 | 20 kg/An | +11.1% |
| 2019 | 21 kg/An | +5.0% |
| 2020 | 22 kg/An | +4.8% |
| 2021 | 21 kg/An | -4.5% |
| 2022 | 20 kg/An | -4.8% |
| 2023 | 21 kg/An | +5.0% |
| 2024 | 20 kg/An | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 19.5 kg/An | 19 kg/An | 20 kg/An | 4 |
| 2010s | 19.6 kg/An | 18 kg/An | 21 kg/An | 10 |
| 2020s | 20.8 kg/An | 20 kg/An | 22 kg/An | 5 |
Countries ranked near Serbia
- 47 Austria 20 kg/An compare
- 47 Belgium-Luxembourg 20 kg/An
- 47 Belize 20 kg/An compare
- 47 Estonia 20 kg/An compare
- 47 Kazakhstan 20 kg/An compare
- 47 Lithuania 20 kg/An compare
- 47 Luxembourg 20 kg/An compare
- 47 New Zealand 20 kg/An compare
- 47 Norway 20 kg/An compare
- 47 Saint Lucia 20 kg/An compare
- 47 Sri Lanka 20 kg/An
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Serbia?
- Meat of sheep, fresh or chilled — yield/carcass weight in Serbia was 20 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Serbia?
- The highest recorded value was 22 kg/An in 2020.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Serbia?
- The lowest recorded value was 18 kg/An in 2017.
- How does Serbia rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Serbia ranks 47th out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Serbia?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.