Sorghum — Production in Serbia
Serbia: Sorghum — Production was 8,307 t in 2024. ▲ Rising
Sorghum — Production in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Serbia recorded 8,307 t for sorghum — production in 2024.
The figure is up 0.5% on the previous year and up 10.8% over ten years.
Over the whole period, sorghum — production in Serbia peaked at 10,000 t in 2013 and was at its lowest, 6,600 t, in 2008.
Serbia ranks 96th of 159 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Sorghum — Production in Serbia, year by year
| Year | t | Change |
|---|---|---|
| 2006 | 7,882 t | — |
| 2007 | 6,625 t | -15.9% |
| 2008 | 6,600 t | -0.4% |
| 2009 | 7,190 t | +8.9% |
| 2010 | 7,243 t | +0.7% |
| 2011 | 7,000 t | -3.4% |
| 2012 | 7,500 t | +7.1% |
| 2013 | 10,000 t | +33.3% |
| 2014 | 7,500 t | -25.0% |
| 2015 | 7,899 t | +5.3% |
| 2016 | 8,466 t | +7.2% |
| 2017 | 8,170 t | -3.5% |
| 2018 | 8,159 t | -0.1% |
| 2019 | 8,239 t | +1.0% |
| 2020 | 8,289 t | +0.6% |
| 2021 | 8,316 t | +0.3% |
| 2022 | 8,229 t | -1.0% |
| 2023 | 8,268 t | +0.5% |
| 2024 | 8,307 t | +0.5% |
Biggest year-on-year movements
Years where Sorghum — Production in Serbia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +33.3% | 7,500 t | 10,000 t |
| 2014 | -25.0% | 10,000 t | 7,500 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 7,074 t | 6,600 t | 7,882 t | 4 |
| 2010s | 8,018 t | 7,000 t | 10,000 t | 10 |
| 2020s | 8,282 t | 8,229 t | 8,316 t | 5 |
Countries ranked near Serbia
- 93 Colombia 9,070 t compare
- 94 Democratic Republic of the Congo 9,009 t compare
- 95 Albania 8,437 t
- 96 Serbia 8,307 t compare
- 98 Yugoslav SFR 8,137 t
- 99 Syrian Arab Republic 7,209 t compare
- 99 Syria 7,209 t compare
More agriculture & rural data for Serbia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 68 kg/An (2024)
- Unmanufactured tobacco — Yield 1,702 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 4,116 ha (2024)
- Tomatoes — Production 176,320 t (2024)
- Tomatoes — Yield 23,453 kg/ha (2024)
- Tomatoes — Area harvested 7,518 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.40 million An (2024)
- Sorghum — Area harvested 2,624 ha (2024)
- Swine / pigs — Stocks 2.35 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.40 million An (2024)
Frequently asked questions
- What is sorghum — production in Serbia?
- Sorghum — production in Serbia was 8,307 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — production recorded in Serbia?
- The highest recorded value was 10,000 t in 2013.
- What is the lowest sorghum — production recorded in Serbia?
- The lowest recorded value was 6,600 t in 2008.
- How does Serbia rank for sorghum — production?
- Serbia ranks 96th out of 159 countries with data for 2024.
- Is sorghum — production rising or falling in Serbia?
- Over the last ten years it is up 10.8%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.