Tomatoes — Yield in Serbia

Serbia: Tomatoes — Yield was 23,453 kg/ha in 2024. ▲ Rising

Latest (2024)
23,453 kg/ha
Change on year
up 60.2%
World rank
114th
of 217 countries
All-time high
23,453 kg/ha
in 2024
All-time low
7,385 kg/ha
in 2007
Years of data
19
2006–2024

Tomatoes — Yield in Serbia, 2006–2024

5.0k10.0k15.0k20.0k25.0k2006201520242006: 9.0k kg/ha2007: 7.4k kg/ha2008: 8.7k kg/ha2009: 9.5k kg/ha2010: 9.4k kg/ha2011: 9.8k kg/ha2012: 17.0k kg/ha2013: 20.0k kg/ha2014: 13.9k kg/ha2015: 16.6k kg/ha2016: 15.9k kg/ha2017: 15.6k kg/ha2018: 15.3k kg/ha2019: 14.2k kg/ha2020: 14.1k kg/ha2021: 17.8k kg/ha2022: 18.8k kg/ha2023: 14.6k kg/ha2024: 23.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Serbia recorded 23,453 kg/ha for tomatoes — yield in 2024. That is the highest value across all 19 years on record.

Compared with earlier readings it is up 60.2% on the previous year and up 68.4% over ten years.

Over the whole period, tomatoes — yield in Serbia peaked at 23,453 kg/ha in 2024 and was at its lowest, 7,385 kg/ha, in 2007.

Serbia ranks 114th of 217 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 19 years of available data.

Tomatoes — Yield in Serbia, year by year

Annual values for Tomatoes — Yield in Serbia, 2006 to 2024.
Year kg/ha Change
2006 9,033 kg/ha —
2007 7,385 kg/ha -18.2%
2008 8,691 kg/ha +17.7%
2009 9,505 kg/ha +9.4%
2010 9,386 kg/ha -1.3%
2011 9,821 kg/ha +4.6%
2012 16,998 kg/ha +73.1%
2013 20,005 kg/ha +17.7%
2014 13,923 kg/ha -30.4%
2015 16,577 kg/ha +19.1%
2016 15,942 kg/ha -3.8%
2017 15,642 kg/ha -1.9%
2018 15,282 kg/ha -2.3%
2019 14,153 kg/ha -7.4%
2020 14,057 kg/ha -0.7%
2021 17,794 kg/ha +26.6%
2022 18,839 kg/ha +5.9%
2023 14,638 kg/ha -22.3%
2024 23,453 kg/ha +60.2%

Averages by decade

DecadeAverage LowestHighest Years
2000s 8,654 kg/ha 7,385 kg/ha 9,505 kg/ha 4
2010s 14,773 kg/ha 9,386 kg/ha 20,005 kg/ha 10
2020s 17,756 kg/ha 14,057 kg/ha 23,453 kg/ha 5

Countries ranked near Serbia

  1. 111 India 24,969 kg/ha compare
  2. 112 Polynesia 24,845 kg/ha compare
  3. 113 Czechoslovakia 24,043 kg/ha
  4. 114 Serbia 23,453 kg/ha compare
  5. 116 Kyrgyzstan 23,449 kg/ha compare
  6. 116 Kyrgyzstan 23,449 kg/ha compare

See the full ranking of 247 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is tomatoes — yield in Serbia?
Tomatoes — yield in Serbia was 23,453 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in Serbia?
The highest recorded value was 23,453 kg/ha in 2024.
What is the lowest tomatoes — yield recorded in Serbia?
The lowest recorded value was 7,385 kg/ha in 2007.
How does Serbia rank for tomatoes — yield?
Serbia ranks 114th out of 217 countries with data for 2024.
Is tomatoes — yield rising or falling in Serbia?
Over the last ten years it is up 68.4%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

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Tomatoes — Yield in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://agriculture.statizoid.com/stat/tomatoes-yield/serbia-2/

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About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
247 places, 12,956 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.