Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Luxembourg
Luxembourg: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 20 kg/An in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Luxembourg, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of sheep, fresh or chilled — yield/carcass weight in Luxembourg is 20 kg/An, measured in 2024.
Compared with earlier readings it is up 5.3% on the previous year and unchanged over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Luxembourg peaked at 23 kg/An in 2018 and was at its lowest, 15 kg/An, in 2004.
That places Luxembourg 63rd out of 234 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 25 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Luxembourg, year by year
| Year | kg/An | Change |
|---|---|---|
| 2000 | 20 kg/An | — |
| 2001 | 21 kg/An | +5.0% |
| 2002 | 20 kg/An | -4.8% |
| 2003 | 17 kg/An | -15.0% |
| 2004 | 15 kg/An | -11.8% |
| 2005 | 18 kg/An | +20.0% |
| 2006 | 19 kg/An | +5.6% |
| 2007 | 19 kg/An | +0.0% |
| 2008 | 18 kg/An | -5.3% |
| 2009 | 19 kg/An | +5.6% |
| 2010 | 20 kg/An | +5.3% |
| 2011 | 20 kg/An | +0.0% |
| 2012 | 19 kg/An | -5.0% |
| 2013 | 19 kg/An | +0.0% |
| 2014 | 20 kg/An | +5.3% |
| 2015 | 20 kg/An | +0.0% |
| 2016 | 20 kg/An | +0.0% |
| 2017 | 20 kg/An | +0.0% |
| 2018 | 23 kg/An | +15.0% |
| 2019 | 21 kg/An | -8.7% |
| 2020 | 21 kg/An | +0.0% |
| 2021 | 19 kg/An | -9.5% |
| 2022 | 19 kg/An | +0.0% |
| 2023 | 19 kg/An | +0.0% |
| 2024 | 20 kg/An | +5.3% |
Luxembourg compared with similar countries
- Luxembourg's 20 kg/An is above the median for high income countries, which is 18 kg/An, 1.1× the median. (56 countries reporting)
- Luxembourg's 20 kg/An is above the median for Europe & Central Asia, which is 19 kg/An, 1.1× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 18.6 kg/An | 15 kg/An | 21 kg/An | 10 |
| 2010s | 20.2 kg/An | 19 kg/An | 23 kg/An | 10 |
| 2020s | 19.6 kg/An | 19 kg/An | 21 kg/An | 5 |
Countries ranked near Luxembourg
- 63 Austria 20 kg/An compare
- 63 Belgium-Luxembourg 20 kg/An
- 63 Belize 20 kg/An compare
- 63 Estonia 20 kg/An compare
- 63 Kazakhstan 20 kg/An compare
- 63 Lithuania 20 kg/An compare
- 63 New Zealand 20 kg/An compare
- 63 Norway 20 kg/An compare
- 63 Saint Lucia 20 kg/An compare
- 63 Serbia 20 kg/An compare
- 63 Sri Lanka 20 kg/An
- 63 Kazakhstan 20 kg/An compare
- 63 Saint Lucia 20 kg/An compare
- 63 Serbia 20 kg/An compare
More agriculture & rural data for Luxembourg
- Cropland extent over the long-term, annual growth rate 0.0303 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0928 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0303 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0928 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Luxembourg?
- Meat of sheep, fresh or chilled — yield/carcass weight in Luxembourg was 20 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Luxembourg?
- The highest recorded value was 23 kg/An in 2018.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Luxembourg?
- The lowest recorded value was 15 kg/An in 2004.
- How does Luxembourg rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Luxembourg ranks 63rd out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Luxembourg?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.