How does Austria rank for meat of sheep, fresh or chilled — yield/carcass weight?

Austria ranks 63rd out of 234 countries with data for 2024.

Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Austria?

Over the last ten years it is down 20.0%. The long-run trend across the full record is rising.

Where does this Austria data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Austria

Name: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Austria
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Austria: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 20 kg/An in 2024. ▲ Rising

Latest (2024)

20 kg/An

Change on year

unchanged

World rank

63rd

of 234 countries

All-time high

25 kg/An

in 2013

All-time low

15 kg/An

in 1964

Years of data

1961–2024

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Austria, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, meat of sheep, fresh or chilled — yield/carcass weight in Austria stood at 20 kg/An.

Compared with earlier readings it is down 20.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Austria peaked at 25 kg/An in 2013 and was at its lowest, 15 kg/An, in 1964.

That places Austria 63rd out of 234 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Austria, year by year

Annual values for Meat of sheep, fresh or chilled — Yield/Carcass Weight in Austria, 1961 to 2024.
Year	kg/An	Change
1961	16 kg/An	—
1962	16 kg/An	+0.0%
1963	16 kg/An	+0.0%
1964	15 kg/An	-6.2%
1965	16 kg/An	+6.7%
1966	16 kg/An	+0.0%
1967	17 kg/An	+6.2%
1968	16 kg/An	-5.9%
1969	16 kg/An	+0.0%
1970	17 kg/An	+6.2%
1971	16 kg/An	-5.9%
1972	16 kg/An	+0.0%
1973	16 kg/An	+0.0%
1974	16 kg/An	+0.0%
1975	16 kg/An	+0.0%
1976	16 kg/An	+0.0%
1977	16 kg/An	+0.0%
1978	17 kg/An	+6.2%
1979	17 kg/An	+0.0%
1980	17 kg/An	+0.0%
1981	18 kg/An	+5.9%
1982	16 kg/An	-11.1%
1983	17 kg/An	+6.2%
1984	18 kg/An	+5.9%
1985	19 kg/An	+5.6%
1986	19 kg/An	+0.0%
1987	20 kg/An	+5.3%
1988	21 kg/An	+5.0%
1989	21 kg/An	+0.0%
1990	22 kg/An	+4.8%
1991	22 kg/An	+0.0%
1992	22 kg/An	+0.0%
1993	21 kg/An	-4.5%
1994	21 kg/An	+0.0%
1995	22 kg/An	+4.8%
1996	21 kg/An	-4.5%
1997	21 kg/An	+0.0%
1998	21 kg/An	+0.0%
1999	22 kg/An	+4.8%
2000	22 kg/An	+0.0%
2001	23 kg/An	+4.5%
2002	23 kg/An	+0.0%
2003	23 kg/An	+0.0%
2004	22 kg/An	-4.3%
2005	22 kg/An	+0.0%
2006	23 kg/An	+4.5%
2007	23 kg/An	+0.0%
2008	23 kg/An	+0.0%
2009	23 kg/An	+0.0%
2010	23 kg/An	+0.0%
2011	23 kg/An	+0.0%
2012	23 kg/An	+0.0%
2013	25 kg/An	+8.7%
2014	25 kg/An	+0.0%
2015	23 kg/An	-8.0%
2016	23 kg/An	+0.0%
2017	25 kg/An	+8.7%
2018	23 kg/An	-8.0%
2019	23 kg/An	+0.0%
2020	22 kg/An	-4.3%
2021	22 kg/An	+0.0%
2022	20 kg/An	-9.1%
2023	20 kg/An	+0.0%
2024	20 kg/An	+0.0%

Austria compared with similar countries

Austria's 20 kg/An is above the median for high income countries, which is 18 kg/An, 1.1× the median. (56 countries reporting)
Austria's 20 kg/An is above the median for Europe & Central Asia, which is 19 kg/An, 1.1× the median. (46 countries reporting)

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	16 kg/An	15 kg/An	17 kg/An	9
1970s	16.3 kg/An	16 kg/An	17 kg/An	10
1980s	18.6 kg/An	16 kg/An	21 kg/An	10
1990s	21.5 kg/An	21 kg/An	22 kg/An	10
2000s	22.7 kg/An	22 kg/An	23 kg/An	10
2010s	23.6 kg/An	23 kg/An	25 kg/An	10
2020s	20.8 kg/An	20 kg/An	22 kg/An	5

Countries ranked near Austria

63 Belgium-Luxembourg 20 kg/An compare
63 Belize 20 kg/An compare
63 Estonia 20 kg/An compare
63 Kazakhstan 20 kg/An compare
63 Lithuania 20 kg/An compare
63 Luxembourg 20 kg/An compare
63 New Zealand 20 kg/An compare
63 Norway 20 kg/An compare
63 Saint Lucia 20 kg/An compare
63 Serbia 20 kg/An compare
63 Sri Lanka 20 kg/An compare
63 Kazakhstan 20 kg/An compare
63 Saint Lucia 20 kg/An compare
63 Serbia 20 kg/An compare

See the full ranking of 264 places →

More agriculture & rural data for Austria

Cropland extent over the long-term, annual growth rate -0.1083 % change on previous year (2025)
Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Cropland extent over the long-term, per capita 0.1503 hectares per person (2025)
Agricultural area over the long-term, annual growth rate -0.6322 % change on previous year (2025)
Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Agricultural area over the long-term, per capita 0.2759 hectares per person (2025)
Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
Rural population, annual growth rate -0.4906 % change on previous year (2025)

All data for Austria →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight in Austria?: Meat of sheep, fresh or chilled — yield/carcass weight in Austria was 20 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Austria?: The highest recorded value was 25 kg/An in 2013.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Austria?: The lowest recorded value was 15 kg/An in 1964.
How does Austria rank for meat of sheep, fresh or chilled — yield/carcass weight?: Austria ranks 63rd out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Austria?: Over the last ten years it is down 20.0%. The long-run trend across the full record is rising.
Where does this Austria data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Yield/Carcass Weight in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/austria/

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About this data

Indicator: Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit: kg/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 264 places, 14,851 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.