New Zealand vs Serbia: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- New Zealand
- Serbia
How they compare
New Zealand currently reports 20 kg/An against 20 kg/An in Serbia, a difference of 0 kg/An.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Serbia ahead.
New Zealand ranks 63rd and Serbia ranks 63rd of 234 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | New Zealand | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 18.25 kg/An | 19.5 kg/An | 1.25 kg/An | Serbia |
| 2010s | 19.4 kg/An | 19.6 kg/An | 0.2 kg/An | Serbia |
| 2020s | 20 kg/An | 20.8 kg/An | 0.8 kg/An | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, New Zealand or Serbia?
- New Zealand, at 20 kg/An against 20 kg/An in Serbia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between New Zealand and Serbia?
- 0 kg/An, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do New Zealand and Serbia rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- New Zealand ranks 63rd and Serbia ranks 63rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.