Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Belgium-Luxembourg
Belgium-Luxembourg: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 20 kg/An in 1999. ▼ Falling
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Belgium-Luxembourg recorded 20 kg/An for meat of sheep, fresh or chilled — yield/carcass weight in 1999. That is the lowest value across all 39 years on record.
That represents a change of down 9.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Belgium-Luxembourg peaked at 25 kg/An in 1980 and was at its lowest, 20 kg/An, in 1998.
That places Belgium-Luxembourg 63rd out of 234 countries with data for 1999, putting it in the middle of the range.
The long-run direction has been consistently falling across the 39 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Belgium-Luxembourg, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 22 kg/An | — |
| 1962 | 21 kg/An | -4.5% |
| 1963 | 21 kg/An | +0.0% |
| 1964 | 22 kg/An | +4.8% |
| 1965 | 22 kg/An | +0.0% |
| 1966 | 22 kg/An | +0.0% |
| 1967 | 22 kg/An | +0.0% |
| 1968 | 22 kg/An | +0.0% |
| 1969 | 23 kg/An | +4.5% |
| 1970 | 22 kg/An | -4.3% |
| 1971 | 22 kg/An | +0.0% |
| 1972 | 22 kg/An | +0.0% |
| 1973 | 22 kg/An | +0.0% |
| 1974 | 22 kg/An | +0.0% |
| 1975 | 21 kg/An | -4.5% |
| 1976 | 22 kg/An | +4.8% |
| 1977 | 23 kg/An | +4.5% |
| 1978 | 24 kg/An | +4.3% |
| 1979 | 24 kg/An | +0.0% |
| 1980 | 25 kg/An | +4.2% |
| 1981 | 23 kg/An | -8.0% |
| 1982 | 24 kg/An | +4.3% |
| 1983 | 22 kg/An | -8.3% |
| 1984 | 23 kg/An | +4.5% |
| 1985 | 21 kg/An | -8.7% |
| 1986 | 22 kg/An | +4.8% |
| 1987 | 21 kg/An | -4.5% |
| 1988 | 21 kg/An | +0.0% |
| 1989 | 22 kg/An | +4.8% |
| 1990 | 21 kg/An | -4.5% |
| 1991 | 21 kg/An | +0.0% |
| 1992 | 21 kg/An | +0.0% |
| 1993 | 21 kg/An | +0.0% |
| 1994 | 21 kg/An | +0.0% |
| 1995 | 21 kg/An | +0.0% |
| 1996 | 21 kg/An | +0.0% |
| 1997 | 21 kg/An | +0.0% |
| 1998 | 20 kg/An | -4.8% |
| 1999 | 20 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21.89 kg/An | 21 kg/An | 23 kg/An | 9 |
| 1970s | 22.4 kg/An | 21 kg/An | 24 kg/An | 10 |
| 1980s | 22.4 kg/An | 21 kg/An | 25 kg/An | 10 |
| 1990s | 20.8 kg/An | 20 kg/An | 21 kg/An | 10 |
Countries ranked near Belgium-Luxembourg
- 63 Austria 20 kg/An compare
- 63 Belize 20 kg/An compare
- 63 Estonia 20 kg/An compare
- 63 Kazakhstan 20 kg/An compare
- 63 Lithuania 20 kg/An compare
- 63 Luxembourg 20 kg/An
- 63 New Zealand 20 kg/An compare
- 63 Norway 20 kg/An compare
- 63 Saint Lucia 20 kg/An compare
- 63 Serbia 20 kg/An
- 63 Sri Lanka 20 kg/An compare
- 63 Kazakhstan 20 kg/An compare
- 63 Saint Lucia 20 kg/An compare
- 63 Serbia 20 kg/An
More agriculture & rural data for Belgium-Luxembourg
- Vegetables Primary — Gross Production Value (constant 2014-2016) 6.73 % change on previous year (1999)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -4.25 % change on previous year (1999)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -5.51 % change on previous year (1999)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.9038 % change on previous year (1999)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -0.2075 % change on previous year (1999)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 22.43 % change on previous year (1999)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 32.53 % change on previous year (1999)
- Vegetables and Fruit Primary — Gross Production Value (constant) 11.56 % change on previous year (1999)
- Cattle fat, unrendered — Production, annual growth rate -8.81 % change on previous year (1999)
- Cattle — Stocks, annual growth rate 6.63 % change on previous year (1999)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Belgium-Luxembourg?
- Meat of sheep, fresh or chilled — yield/carcass weight in Belgium-Luxembourg was 20 kg/An in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Belgium-Luxembourg?
- The highest recorded value was 25 kg/An in 1980.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Belgium-Luxembourg?
- The lowest recorded value was 20 kg/An in 1998.
- How does Belgium-Luxembourg rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Belgium-Luxembourg ranks 63rd out of 234 countries with data for 1999.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 9.1%. The long-run trend across the full record is falling.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.