Meat of sheep, fresh or chilled — Yield/Carcass Weight in Belgium-Luxembourg
Belgium-Luxembourg: Meat of sheep, fresh or chilled — Yield/Carcass Weight was 20 kg/An in 1999. ▼ Falling
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Belgium-Luxembourg recorded 20 kg/An for meat of sheep, fresh or chilled — yield/carcass weight in 1999. That is the lowest value across all 39 years on record.
That represents a change of down 9.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Belgium-Luxembourg peaked at 25 kg/An in 1980 and was at its lowest, 20 kg/An, in 1998.
That places Belgium-Luxembourg 47th out of 179 countries with data for 1999, putting it in the middle of the range.
The long-run direction has been consistently falling across the 39 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Belgium-Luxembourg, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 22 kg/An | — |
| 1962 | 21 kg/An | -4.5% |
| 1963 | 21 kg/An | +0.0% |
| 1964 | 22 kg/An | +4.8% |
| 1965 | 22 kg/An | +0.0% |
| 1966 | 22 kg/An | +0.0% |
| 1967 | 22 kg/An | +0.0% |
| 1968 | 22 kg/An | +0.0% |
| 1969 | 23 kg/An | +4.5% |
| 1970 | 22 kg/An | -4.3% |
| 1971 | 22 kg/An | +0.0% |
| 1972 | 22 kg/An | +0.0% |
| 1973 | 22 kg/An | +0.0% |
| 1974 | 22 kg/An | +0.0% |
| 1975 | 21 kg/An | -4.5% |
| 1976 | 22 kg/An | +4.8% |
| 1977 | 23 kg/An | +4.5% |
| 1978 | 24 kg/An | +4.3% |
| 1979 | 24 kg/An | +0.0% |
| 1980 | 25 kg/An | +4.2% |
| 1981 | 23 kg/An | -8.0% |
| 1982 | 24 kg/An | +4.3% |
| 1983 | 22 kg/An | -8.3% |
| 1984 | 23 kg/An | +4.5% |
| 1985 | 21 kg/An | -8.7% |
| 1986 | 22 kg/An | +4.8% |
| 1987 | 21 kg/An | -4.5% |
| 1988 | 21 kg/An | +0.0% |
| 1989 | 22 kg/An | +4.8% |
| 1990 | 21 kg/An | -4.5% |
| 1991 | 21 kg/An | +0.0% |
| 1992 | 21 kg/An | +0.0% |
| 1993 | 21 kg/An | +0.0% |
| 1994 | 21 kg/An | +0.0% |
| 1995 | 21 kg/An | +0.0% |
| 1996 | 21 kg/An | +0.0% |
| 1997 | 21 kg/An | +0.0% |
| 1998 | 20 kg/An | -4.8% |
| 1999 | 20 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21.89 kg/An | 21 kg/An | 23 kg/An | 9 |
| 1970s | 22.4 kg/An | 21 kg/An | 24 kg/An | 10 |
| 1980s | 22.4 kg/An | 21 kg/An | 25 kg/An | 10 |
| 1990s | 20.8 kg/An | 20 kg/An | 21 kg/An | 10 |
Countries ranked near Belgium-Luxembourg
- 47 Austria 20 kg/An compare
- 47 Belize 20 kg/An compare
- 47 Estonia 20 kg/An compare
- 47 Kazakhstan 20 kg/An compare
- 47 Lithuania 20 kg/An compare
- 47 Luxembourg 20 kg/An
- 47 New Zealand 20 kg/An compare
- 47 Norway 20 kg/An compare
- 47 Saint Lucia 20 kg/An compare
- 47 Serbia 20 kg/An
- 47 Sri Lanka 20 kg/An compare
More agriculture & rural data for Belgium-Luxembourg
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (1999)
- Sugar Crops Primary — Area harvested, annual growth rate 7.37 % change on previous year (1999)
- Sheep and Goats — Stocks, annual growth rate 3.01 % change on previous year (1999)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.29 % change on previous year (1999)
- Sheep and Goat Meat — Production, annual growth rate 8.23 % change on previous year (1999)
- Roots and Tubers, Total — Yield, annual growth rate 9.18 % change on previous year (1999)
- Pulses, Total — Production, annual growth rate -4.37 % change on previous year (1999)
- Roots and Tubers, Total — Area harvested, annual growth rate 12.14 % change on previous year (1999)
- Sugar Crops Primary — Yield, annual growth rate 23.44 % change on previous year (1999)
- Roots and Tubers, Total — Production, annual growth rate 22.43 % change on previous year (1999)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Belgium-Luxembourg?
- Meat of sheep, fresh or chilled — yield/carcass weight in Belgium-Luxembourg was 20 kg/An in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Belgium-Luxembourg?
- The highest recorded value was 25 kg/An in 1980.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Belgium-Luxembourg?
- The lowest recorded value was 20 kg/An in 1998.
- How does Belgium-Luxembourg rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Belgium-Luxembourg ranks 47th out of 179 countries with data for 1999.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 9.1%. The long-run trend across the full record is falling.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.