Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Lithuania

Lithuania: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 20 kg/An in 2024. ▼ Falling

Latest (2024)
20 kg/An
Change on year
unchanged
World rank
63rd
of 234 countries
All-time high
30 kg/An
in 2001
All-time low
14 kg/An
in 2018
Years of data
33
1992–2024

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Lithuania, 1992–2024

01020301992200820241992: 23 kg/An1993: 23 kg/An1994: 23 kg/An1995: 22 kg/An1996: 21 kg/An1997: 24 kg/An1998: 22 kg/An1999: 24 kg/An2000: 24 kg/An2001: 30 kg/An2002: 28 kg/An2003: 19 kg/An2004: 19 kg/An2005: 21 kg/An2006: 17 kg/An2007: 17 kg/An2008: 17 kg/An2009: 16 kg/An2010: 15 kg/An2011: 16 kg/An2012: 15 kg/An2013: 16 kg/An2014: 15 kg/An2015: 15 kg/An2016: 15 kg/An2017: 15 kg/An2018: 14 kg/An2019: 14 kg/An2020: 15 kg/An2021: 15 kg/An2022: 20 kg/An2023: 20 kg/An2024: 20 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, meat of sheep, fresh or chilled — yield/carcass weight in Lithuania stood at 20 kg/An.

Compared with earlier readings it is up 33.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Lithuania peaked at 30 kg/An in 2001 and was at its lowest, 14 kg/An, in 2018.

Lithuania ranks 63rd of 234 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Lithuania, year by year

Annual values for Meat of sheep, fresh or chilled — Yield/Carcass Weight in Lithuania, 1992 to 2024.
Year kg/An Change
1992 23 kg/An —
1993 23 kg/An +0.0%
1994 23 kg/An +0.0%
1995 22 kg/An -4.3%
1996 21 kg/An -4.5%
1997 24 kg/An +14.3%
1998 22 kg/An -8.3%
1999 24 kg/An +9.1%
2000 24 kg/An +0.0%
2001 30 kg/An +25.0%
2002 28 kg/An -6.7%
2003 19 kg/An -32.1%
2004 19 kg/An +0.0%
2005 21 kg/An +10.5%
2006 17 kg/An -19.0%
2007 17 kg/An +0.0%
2008 17 kg/An +0.0%
2009 16 kg/An -5.9%
2010 15 kg/An -6.2%
2011 16 kg/An +6.7%
2012 15 kg/An -6.2%
2013 16 kg/An +6.7%
2014 15 kg/An -6.2%
2015 15 kg/An +0.0%
2016 15 kg/An +0.0%
2017 15 kg/An +0.0%
2018 14 kg/An -6.7%
2019 14 kg/An +0.0%
2020 15 kg/An +7.1%
2021 15 kg/An +0.0%
2022 20 kg/An +33.3%
2023 20 kg/An +0.0%
2024 20 kg/An +0.0%

Lithuania compared with similar countries

  • Lithuania's 20 kg/An is above the median for high income countries, which is 18 kg/An, 1.1× the median. (56 countries reporting)
  • Lithuania's 20 kg/An is above the median for Europe & Central Asia, which is 19 kg/An, 1.1× the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 22.75 kg/An 21 kg/An 24 kg/An 8
2000s 20.8 kg/An 16 kg/An 30 kg/An 10
2010s 15 kg/An 14 kg/An 16 kg/An 10
2020s 18 kg/An 15 kg/An 20 kg/An 5

Countries ranked near Lithuania

  1. 63 Austria 20 kg/An compare
  2. 63 Belgium-Luxembourg 20 kg/An compare
  3. 63 Belize 20 kg/An compare
  4. 63 Estonia 20 kg/An compare
  5. 63 Kazakhstan 20 kg/An compare
  6. 63 Luxembourg 20 kg/An compare
  7. 63 New Zealand 20 kg/An compare
  8. 63 Norway 20 kg/An compare
  9. 63 Saint Lucia 20 kg/An compare
  10. 63 Serbia 20 kg/An compare
  11. 63 Sri Lanka 20 kg/An
  12. 63 Kazakhstan 20 kg/An compare
  13. 63 Saint Lucia 20 kg/An compare
  14. 63 Serbia 20 kg/An compare

See the full ranking of 264 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight in Lithuania?
Meat of sheep, fresh or chilled — yield/carcass weight in Lithuania was 20 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Lithuania?
The highest recorded value was 30 kg/An in 2001.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Lithuania?
The lowest recorded value was 14 kg/An in 2018.
How does Lithuania rank for meat of sheep, fresh or chilled — yield/carcass weight?
Lithuania ranks 63rd out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Lithuania?
Over the last ten years it is up 33.3%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Yield/Carcass Weight in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/lithuania/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,851 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.