Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Sri Lanka
Sri Lanka: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 20 kg/An in 1990. ▬ Flat
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Sri Lanka, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Sri Lanka recorded 20 kg/An for meat of sheep, fresh or chilled — yield/carcass weight in 1990. That is the highest value across all 30 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Sri Lanka peaked at 20 kg/An in 1961 and was at its lowest, 20 kg/An, in 1961.
That places Sri Lanka 63rd out of 234 countries with data for 1990, putting it in the middle of the range.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Sri Lanka, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 20 kg/An | — |
| 1962 | 20 kg/An | +0.0% |
| 1963 | 20 kg/An | +0.0% |
| 1964 | 20 kg/An | +0.0% |
| 1965 | 20 kg/An | +0.0% |
| 1966 | 20 kg/An | +0.0% |
| 1967 | 20 kg/An | +0.0% |
| 1968 | 20 kg/An | +0.0% |
| 1969 | 20 kg/An | +0.0% |
| 1970 | 20 kg/An | +0.0% |
| 1971 | 20 kg/An | +0.0% |
| 1972 | 20 kg/An | +0.0% |
| 1973 | 20 kg/An | +0.0% |
| 1974 | 20 kg/An | +0.0% |
| 1975 | 20 kg/An | +0.0% |
| 1976 | 20 kg/An | +0.0% |
| 1977 | 20 kg/An | +0.0% |
| 1978 | 20 kg/An | +0.0% |
| 1979 | 20 kg/An | +0.0% |
| 1980 | 20 kg/An | +0.0% |
| 1981 | 20 kg/An | +0.0% |
| 1982 | 20 kg/An | +0.0% |
| 1983 | 20 kg/An | +0.0% |
| 1984 | 20 kg/An | +0.0% |
| 1985 | 20 kg/An | +0.0% |
| 1986 | 20 kg/An | +0.0% |
| 1987 | 20 kg/An | +0.0% |
| 1988 | 20 kg/An | +0.0% |
| 1989 | 20 kg/An | +0.0% |
| 1990 | 20 kg/An | +0.0% |
Sri Lanka compared with similar countries
- Sri Lanka's 20 kg/An is above the median for upper middle income countries, which is 17 kg/An, 1.2× the median. (49 countries reporting)
- Sri Lanka's 20 kg/An is above the median for South Asia, which is 12 kg/An, 1.7× the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20 kg/An | 20 kg/An | 20 kg/An | 9 |
| 1970s | 20 kg/An | 20 kg/An | 20 kg/An | 10 |
| 1980s | 20 kg/An | 20 kg/An | 20 kg/An | 10 |
| 1990s | 20 kg/An | 20 kg/An | 20 kg/An | 1 |
Countries ranked near Sri Lanka
- 63 Austria 20 kg/An compare
- 63 Belgium-Luxembourg 20 kg/An compare
- 63 Belize 20 kg/An compare
- 63 Estonia 20 kg/An
- 63 Kazakhstan 20 kg/An
- 63 Lithuania 20 kg/An
- 63 Luxembourg 20 kg/An
- 63 New Zealand 20 kg/An compare
- 63 Norway 20 kg/An compare
- 63 Saint Lucia 20 kg/An compare
- 63 Serbia 20 kg/An
- 63 Kazakhstan 20 kg/An
- 63 Saint Lucia 20 kg/An compare
- 63 Serbia 20 kg/An
More agriculture & rural data for Sri Lanka
- Cropland extent over the long-term, annual growth rate 0.0051 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.109 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0043 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1293 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Sri Lanka?
- Meat of sheep, fresh or chilled — yield/carcass weight in Sri Lanka was 20 kg/An in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Sri Lanka?
- The highest recorded value was 20 kg/An in 1961.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Sri Lanka?
- The lowest recorded value was 20 kg/An in 1961.
- How does Sri Lanka rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Sri Lanka ranks 63rd out of 234 countries with data for 1990.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Sri Lanka?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.