Meat of sheep, fresh or chilled — Yield/Carcass Weight in Belize

Belize: Meat of sheep, fresh or chilled — Yield/Carcass Weight was 20 kg/An in 2024. ▲ Rising

Latest (2024)
20 kg/An
Change on year
unchanged
World rank
47th
of 179 countries
All-time high
25 kg/An
in 2007
All-time low
15 kg/An
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Belize, 1961–2024

0510152025196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Belize recorded 20 kg/An for meat of sheep, fresh or chilled — yield/carcass weight in 2024.

The figure is unchanged over ten years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Belize peaked at 25 kg/An in 2007 and was at its lowest, 15 kg/An, in 1961.

That places Belize 47th out of 179 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Belize, year by year

Annual values for Meat of sheep, fresh or chilled — Yield/Carcass Weight in Belize, 1961 to 2024.
Year kg/An Change
1961 15 kg/An
1962 15 kg/An +0.0%
1963 15 kg/An +0.0%
1964 15 kg/An +0.0%
1965 15 kg/An +0.0%
1966 15 kg/An +0.0%
1967 15 kg/An +0.0%
1968 15 kg/An +0.0%
1969 15 kg/An +0.0%
1970 15 kg/An +0.0%
1971 15 kg/An +0.0%
1972 15 kg/An +0.0%
1973 15 kg/An +0.0%
1974 15 kg/An +0.0%
1975 15 kg/An +0.0%
1976 15 kg/An +0.0%
1977 15 kg/An +0.0%
1978 15 kg/An +0.0%
1979 15 kg/An +0.0%
1980 15 kg/An +0.0%
1981 15 kg/An +0.0%
1982 15 kg/An +0.0%
1983 15 kg/An +0.0%
1984 15 kg/An +0.0%
1985 15 kg/An +0.0%
1986 15 kg/An +0.0%
1987 15 kg/An +0.0%
1988 15 kg/An +0.0%
1989 15 kg/An +0.0%
1990 15 kg/An +0.0%
1991 15 kg/An +0.0%
1992 15 kg/An +0.0%
1993 15 kg/An +0.0%
1994 15 kg/An +0.0%
1995 15 kg/An +0.0%
1996 15 kg/An +0.0%
1997 15 kg/An +0.0%
1998 15 kg/An +0.0%
1999 15 kg/An +0.0%
2000 17 kg/An +13.3%
2001 17 kg/An +0.0%
2002 17 kg/An +0.0%
2003 17 kg/An +0.0%
2004 17 kg/An +0.0%
2005 20 kg/An +17.6%
2006 21 kg/An +5.0%
2007 25 kg/An +19.0%
2008 20 kg/An -20.0%
2009 20 kg/An +0.0%
2010 20 kg/An +0.0%
2011 21 kg/An +5.0%
2012 20 kg/An -4.8%
2013 21 kg/An +5.0%
2014 20 kg/An -4.8%
2015 20 kg/An +0.0%
2016 21 kg/An +5.0%
2017 20 kg/An -4.8%
2018 21 kg/An +5.0%
2019 21 kg/An +0.0%
2020 21 kg/An +0.0%
2021 20 kg/An -4.8%
2022 20 kg/An +0.0%
2023 20 kg/An +0.0%
2024 20 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 15 kg/An 15 kg/An 15 kg/An 9
1970s 15 kg/An 15 kg/An 15 kg/An 10
1980s 15 kg/An 15 kg/An 15 kg/An 10
1990s 15 kg/An 15 kg/An 15 kg/An 10
2000s 19.1 kg/An 17 kg/An 25 kg/An 10
2010s 20.5 kg/An 20 kg/An 21 kg/An 10
2020s 20.2 kg/An 20 kg/An 21 kg/An 5

Countries ranked near Belize

  1. 47 Austria 20 kg/An compare
  2. 47 Belgium-Luxembourg 20 kg/An compare
  3. 47 Estonia 20 kg/An compare
  4. 47 Kazakhstan 20 kg/An compare
  5. 47 Lithuania 20 kg/An compare
  6. 47 Luxembourg 20 kg/An compare
  7. 47 New Zealand 20 kg/An compare
  8. 47 Norway 20 kg/An compare
  9. 47 Saint Lucia 20 kg/An compare
  10. 47 Serbia 20 kg/An compare
  11. 47 Sri Lanka 20 kg/An compare

See the full ranking of 224 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight in Belize?
Meat of sheep, fresh or chilled — yield/carcass weight in Belize was 20 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Belize?
The highest recorded value was 25 kg/An in 2007.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Belize?
The lowest recorded value was 15 kg/An in 1961.
How does Belize rank for meat of sheep, fresh or chilled — yield/carcass weight?
Belize ranks 47th out of 179 countries with data for 2024.
Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Belize?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Yield/Carcass Weight in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/belize/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,854 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.