Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Estonia

Estonia: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 20 kg/An in 2024. ▬ Flat

Latest (2024)
20 kg/An
Change on year
down 4.8%
World rank
63rd
of 234 countries
All-time high
30 kg/An
in 2016
All-time low
17 kg/An
in 2015
Years of data
33
1992–2024

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Estonia, 1992–2024

01020301992200820241992: 23 kg/An1993: 21 kg/An1994: 23 kg/An1995: 21 kg/An1996: 20 kg/An1997: 24 kg/An1998: 22 kg/An1999: 20 kg/An2000: 20 kg/An2001: 19 kg/An2002: 19 kg/An2003: 20 kg/An2004: 19 kg/An2005: 22 kg/An2006: 22 kg/An2007: 19 kg/An2008: 21 kg/An2009: 19 kg/An2010: 19 kg/An2011: 19 kg/An2012: 18 kg/An2013: 19 kg/An2014: 18 kg/An2015: 17 kg/An2016: 30 kg/An2017: 29 kg/An2018: 18 kg/An2019: 19 kg/An2020: 22 kg/An2021: 21 kg/An2022: 19 kg/An2023: 21 kg/An2024: 20 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, meat of sheep, fresh or chilled — yield/carcass weight in Estonia stood at 20 kg/An.

The figure is down 4.8% on the previous year and up 11.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Estonia peaked at 30 kg/An in 2016 and was at its lowest, 17 kg/An, in 2015.

Estonia ranks 63rd of 234 countries on this measure, in the middle of the range.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Estonia, year by year

Annual values for Meat of sheep, fresh or chilled — Yield/Carcass Weight in Estonia, 1992 to 2024.
Year kg/An Change
1992 23 kg/An —
1993 21 kg/An -8.7%
1994 23 kg/An +9.5%
1995 21 kg/An -8.7%
1996 20 kg/An -4.8%
1997 24 kg/An +20.0%
1998 22 kg/An -8.3%
1999 20 kg/An -9.1%
2000 20 kg/An +0.0%
2001 19 kg/An -5.0%
2002 19 kg/An +0.0%
2003 20 kg/An +5.3%
2004 19 kg/An -5.0%
2005 22 kg/An +15.8%
2006 22 kg/An +0.0%
2007 19 kg/An -13.6%
2008 21 kg/An +10.5%
2009 19 kg/An -9.5%
2010 19 kg/An +0.0%
2011 19 kg/An +0.0%
2012 18 kg/An -5.3%
2013 19 kg/An +5.6%
2014 18 kg/An -5.3%
2015 17 kg/An -5.6%
2016 30 kg/An +76.5%
2017 29 kg/An -3.3%
2018 18 kg/An -37.9%
2019 19 kg/An +5.6%
2020 22 kg/An +15.8%
2021 21 kg/An -4.5%
2022 19 kg/An -9.5%
2023 21 kg/An +10.5%
2024 20 kg/An -4.8%

Estonia compared with similar countries

  • Estonia's 20 kg/An is above the median for high income countries, which is 18 kg/An, 1.1× the median. (56 countries reporting)
  • Estonia's 20 kg/An is above the median for Europe & Central Asia, which is 19 kg/An, 1.1× the median. (46 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Estonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +76.5% 17 kg/An 30 kg/An

Averages by decade

DecadeAverage LowestHighest Years
1990s 21.75 kg/An 20 kg/An 24 kg/An 8
2000s 20 kg/An 19 kg/An 22 kg/An 10
2010s 20.6 kg/An 17 kg/An 30 kg/An 10
2020s 20.6 kg/An 19 kg/An 22 kg/An 5

Countries ranked near Estonia

  1. 63 Austria 20 kg/An compare
  2. 63 Belgium-Luxembourg 20 kg/An compare
  3. 63 Belize 20 kg/An compare
  4. 63 Kazakhstan 20 kg/An compare
  5. 63 Lithuania 20 kg/An compare
  6. 63 Luxembourg 20 kg/An compare
  7. 63 New Zealand 20 kg/An compare
  8. 63 Norway 20 kg/An compare
  9. 63 Saint Lucia 20 kg/An compare
  10. 63 Serbia 20 kg/An compare
  11. 63 Sri Lanka 20 kg/An
  12. 63 Kazakhstan 20 kg/An compare
  13. 63 Saint Lucia 20 kg/An compare
  14. 63 Serbia 20 kg/An compare

See the full ranking of 264 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight in Estonia?
Meat of sheep, fresh or chilled — yield/carcass weight in Estonia was 20 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Estonia?
The highest recorded value was 30 kg/An in 2016.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Estonia?
The lowest recorded value was 17 kg/An in 2015.
How does Estonia rank for meat of sheep, fresh or chilled — yield/carcass weight?
Estonia ranks 63rd out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Estonia?
Over the last ten years it is up 11.1%. The long-run trend across the full record is flat.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Yield/Carcass Weight in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/estonia/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,851 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.