What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Saint Vincent and the Grenadines?

The highest recorded value was 16 kg/An in 2022.

What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Saint Vincent and the Grenadines?

The lowest recorded value was 10 kg/An in 2021.

How does Saint Vincent and the Grenadines rank for meat of sheep, fresh or chilled — yield/carcass weight?

Saint Vincent and the Grenadines ranks 175th out of 234 countries with data for 2024.

Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Saint Vincent and the Grenadines?

Over the last ten years it is down 7.7%. The long-run trend across the full record is falling.

Where does this Saint Vincent and the Grenadines data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Saint Vincent and the Grenadines

Name: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Saint Vincent and the Grenadines
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 12 kg/An in 2024. ▼ Falling

Latest (2024)

12 kg/An

Change on year

up 20.0%

World rank

175th

of 234 countries

All-time high

16 kg/An

in 2022

All-time low

10 kg/An

in 2021

Years of data

1961–2024

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Saint Vincent and the Grenadines, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for meat of sheep, fresh or chilled — yield/carcass weight in Saint Vincent and the Grenadines is 12 kg/An, measured in 2024.

The figure is up 20.0% on the previous year and down 7.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Saint Vincent and the Grenadines peaked at 16 kg/An in 2022 and was at its lowest, 10 kg/An, in 2021.

Saint Vincent and the Grenadines ranks 175th of 234 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Saint Vincent and the Grenadines, year by year

Annual values for Meat of sheep, fresh or chilled — Yield/Carcass Weight in Saint Vincent and the Grenadines, 1961 to 2024.
Year	kg/An	Change
1961	13 kg/An	—
1962	13 kg/An	+0.0%
1963	13 kg/An	+0.0%
1964	13 kg/An	+0.0%
1965	13 kg/An	+0.0%
1966	13 kg/An	+0.0%
1967	13 kg/An	+0.0%
1968	13 kg/An	+0.0%
1969	13 kg/An	+0.0%
1970	13 kg/An	+0.0%
1971	13 kg/An	+0.0%
1972	13 kg/An	+0.0%
1973	13 kg/An	+0.0%
1974	13 kg/An	+0.0%
1975	13 kg/An	+0.0%
1976	13 kg/An	+0.0%
1977	13 kg/An	+0.0%
1978	13 kg/An	+0.0%
1979	13 kg/An	+0.0%
1980	13 kg/An	+0.0%
1981	13 kg/An	+0.0%
1982	13 kg/An	+0.0%
1983	13 kg/An	+0.0%
1984	13 kg/An	+0.0%
1985	13 kg/An	+0.0%
1986	13 kg/An	+0.0%
1987	13 kg/An	+0.0%
1988	13 kg/An	+0.0%
1989	13 kg/An	+0.0%
1990	13 kg/An	+0.0%
1991	13 kg/An	+0.0%
1992	13 kg/An	+0.0%
1993	13 kg/An	+0.0%
1994	13 kg/An	+0.0%
1995	13 kg/An	+0.0%
1996	13 kg/An	+0.0%
1997	13 kg/An	+0.0%
1998	13 kg/An	+0.0%
1999	13 kg/An	+0.0%
2000	13 kg/An	+0.0%
2001	13 kg/An	+0.0%
2002	13 kg/An	+0.0%
2003	13 kg/An	+0.0%
2004	13 kg/An	+0.0%
2005	13 kg/An	+0.0%
2006	13 kg/An	+0.0%
2007	13 kg/An	+0.0%
2008	13 kg/An	+0.0%
2009	13 kg/An	+0.0%
2010	13 kg/An	+0.0%
2011	13 kg/An	+0.0%
2012	13 kg/An	+0.0%
2013	13 kg/An	+0.0%
2014	13 kg/An	+0.0%
2015	13 kg/An	+0.0%
2016	12 kg/An	-7.7%
2017	11 kg/An	-8.3%
2018	11 kg/An	+0.0%
2019	13 kg/An	+18.2%
2020	12 kg/An	-7.7%
2021	10 kg/An	-16.7%
2022	16 kg/An	+60.0%
2023	10 kg/An	-37.5%
2024	12 kg/An	+20.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	13 kg/An	13 kg/An	13 kg/An	9
1970s	13 kg/An	13 kg/An	13 kg/An	10
1980s	13 kg/An	13 kg/An	13 kg/An	10
1990s	13 kg/An	13 kg/An	13 kg/An	10
2000s	13 kg/An	13 kg/An	13 kg/An	10
2010s	12.5 kg/An	11 kg/An	13 kg/An	10
2020s	12 kg/An	10 kg/An	16 kg/An	5

Countries ranked near Saint Vincent and the Grenadines

175 Burundi 12 kg/An compare
175 Croatia 12 kg/An compare
175 Dominican Republic 12 kg/An compare
175 French Guiana 12 kg/An compare
175 Gabon 12 kg/An compare
175 Gambia 12 kg/An compare
175 Italy 12 kg/An compare
175 Nepal 12 kg/An compare
175 Nicaragua 12 kg/An compare
175 Puerto Rico 12 kg/An compare
175 Réunion 12 kg/An compare
175 Saint Kitts and Nevis 12 kg/An compare
175 Saint Vincent and the Grenadines 12 kg/An compare
175 Spain 12 kg/An compare
175 Thailand 12 kg/An compare
175 Yemen 12 kg/An compare
175 Croatia 12 kg/An compare
175 Gambia 12 kg/An compare
175 Saint Kitts and Nevis 12 kg/An compare
175 Yemen 12 kg/An compare

See the full ranking of 264 places →

More agriculture & rural data for Saint Vincent and the Grenadines

Vegetables Primary — Yield 11,296 kg/ha (2024)
Sheep and Goats — Stocks 18,954 An (2024)
Sugar Crops Primary — Area harvested 1,000 ha (1990)
Sugar Crops Primary — Yield 24,000 kg/ha (1990)
Sugar Crops Primary — Production 24,000 t (1990)
Vegetables Primary — Area harvested 162 ha (2024)
Carrots and turnips — Yield 8,900 kg/ha (2024)
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area 34 ha (2024)
Carrots and turnips — Production 178 t (2024)
Sheep and Goat Meat — Producing Animals/Slaughtered 5,463 An (2024)

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight in Saint Vincent and the Grenadines?: Meat of sheep, fresh or chilled — yield/carcass weight in Saint Vincent and the Grenadines was 12 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Saint Vincent and the Grenadines?: The highest recorded value was 16 kg/An in 2022.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Saint Vincent and the Grenadines?: The lowest recorded value was 10 kg/An in 2021.
How does Saint Vincent and the Grenadines rank for meat of sheep, fresh or chilled — yield/carcass weight?: Saint Vincent and the Grenadines ranks 175th out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Saint Vincent and the Grenadines?: Over the last ten years it is down 7.7%. The long-run trend across the full record is falling.
Where does this Saint Vincent and the Grenadines data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Yield/Carcass Weight in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/saint-vincent-and-the-grenadines/

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About this data

Indicator: Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit: kg/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 264 places, 14,851 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.